BOR Meats

06/05/2026

Weekend lineup at Saline Farmers Market and Tecumseh's Farmers Market:

🥃 BBQ Bourbon Brisket (Brats and Burgers)
🌭 Bratwurst
🧀 Cheddar Bratwurst
🇫🇷 French Onion Brisket
🌶️ Jalapeño-Cheddar Brisket

Annnnnd, we will have a very limited amount of French Onion Brisket Burgers (📸) and Jalapeño-Cheddar Brisket Burgers. Get there early to get them!

As always, we will also have an assortment of other flavors at each market.

06/04/2026

🚨𝗡𝗲𝘄 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗔𝗹𝗲𝗿𝘁🚨
BBQ Bourbon Brisket Burgers are here.

A few weeks ago, we tried a small sample of them and they were met with rave reviews!👏👏 Each package has four (4) quarter-pound patties. Find them at Marks Trading Company, Saline Farmers Market, Tecumseh's Farmers Market and Manchester Farmers Market this weekend.

We'll add them to our regular rotation of products.

06/02/2026

2 days until Manchester Farmers Market day and 4 until both the Saline Farmers Market and Tecumseh's Farmers Market.

We’re in the kitchen now getting everything ready — grinding, mixing, stuffing. It takes time to do it right.

Make sure you come early…

05/28/2026

It’s a beautiful evening at the market!

05/25/2026

Today is more than the unofficial start of summer.

It’s a day to pause and remember the men and women who gave their lives in service to this country and the freedoms we have due to their sacrifice.

As families gather around tables, grills, and backyards this weekend, we’re reminded how meaningful those moments truly are.

From our family to yours, we remember and honor the fallen with gratitude.
— BOR Meats
🇺🇸

05/20/2026

At the end of the day, it’s about more than sausage.

It’s about the connections made at the tables it brings people to.

Weeknight dinners. Backyard grills. Holidays. Quiet meals that turn into something more.

We’re grateful to play a small part in that.

If BOR Meats has made it to your table or is on the menu for Memorial Day, we’d love to see it — tag us and use either or

05/14/2026

Make sure to stop by the Manchester Farmers Market this afternoon. Weather today is 60s and ☀️, perfect for grilling!

Thursday, May 14, 3pm-6pm
Adrian Street at Main Street

🎼 Ed Young plays classic rock and country for us from 4-6pm.
The Manchester District Library will be in the Non-Profit Tent with books and crafts! The CRC will be distributing market tokens to qualifying clients and Sharon Church visits to provide spiritual outreach and support to the community each Thursday.
The Manchester Diner will be open for walk up orders at the front door (no dine in) on Thursdays only. Bearclaw Coffee Truck will be doing coffee and smoothies in the truck as well!
🦄 The treasure hunt animal will be the Unicorn Duckie! Find him hiding in the market and come to the Info Booth for a prize!

Vendors (subject to scheduling):
Ad Astra Acres - coffee cake, sweet rolls

Bearclaw Coffee - Specialty coffee drinks and smoothies

Blue Moon Jewelry - Permanent jewelry and unique, handcrafted jewelry.

BOR Meats - Wide variety of chicken, beef, and pork sausage

Candlelight Farm - knife sharpening, compost program, tallow candles, tinctures, hydrosols

Hoppy Soaps - Soaps, body butters, shower fizzies, bath bombs, lip balm, deodorant, gift baskets

Lavender and Grace Family Farm - lavender bath products, plants, merch, cut flowers, perennials

Mulcahy Farm - honey, seasonal fruit and veggies, chicken and duck eggs

Nice or Naughty Baked Goods - Gluten free cookies, scones, biscuits, focaccia, quick breads, granola bars, trail mix bars, buns, bagels

Nightshift Forge - Iron dinner bells, hair accessories, key chains, bottle openers

Oak Market - Locally sourced fruit, veggie, and herb starts, hanging baskets, baked goods, microgreens

Pick Michigan - seasonal fruit and veggies, mushrooms, eggs

Primal Dog Training - dog treats, chews

05/14/2026

We recognize those sausages and they are a great addition for soups.

Recipe: Sausage, Potato, Kale Soup

Ingredients
1 pound bulk Italian sausage

1 cup half-and-half

3 cups cubed potatoes

2 cups low-sodium chicken broth

4 cups whole milk

1 medium onion, chopped

½ teaspoon dried oregano

½ teaspoon red pepper flakes, or more to taste

½ teaspoon ground black pepper

2 cups kale, torn into bite-sized pieces

Directions
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.

Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes

05/14/2026

Not your typical brat night.

We took our bratwurst, broke it out of the casing, and gave it a whole new role — browned and layered over a mashed potato pizza with cheddar and caramelized onions… then finished with a touch of maple bacon jam.

It’s a little unexpected. A little indulgent. And exactly the kind of thing that happens when you start with quality sausage and let the rest follow.

Our bratwurst is built for tradition — but it’s not limited to it.

We'll have both our traditional bratwurst and cheddar bratwurst at the markets this weekend.

05/12/2026

𝗠𝗮𝘆 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲
Here’s the BOR Meats market schedule for the rest of May!

With an out-of-town family graduation on May 23 and our son’s wedding on May 30, this weekend will be our final May appearance at both the Saline Farmers Market and Tecumseh's Farmers Market .

If you’re planning ahead for Memorial Day weekend, now’s the perfect time to stock up.

Good news — we’ll still be at the Manchester Farmers Market each of the next three Thursdays, and we’ll be back at all markets in June! Plus, Marks Trading Company always has our sausages stocked in their coolers.

As always, thank you for supporting small, local business.
— BOR Meats,