Ford Gumm & Sons Farms

Ford Gumm & Sons Farms We are a local farm family with a supreme program to raised quality beef. We have the best customer that have been getting their beef from us for over 50 years.

Processed in Garfield Wa

03/17/2026

Now accepting orders for end of July butcher dates. ($4/lb hw + $1.25/lb cw) * hanging wt + harvest fee.

03/16/2026

** SOLD** We have a 1/2 and a quarter beef available if anyone is interested. $4/lb hanging wt + $1.25/lb cutting and wrapping and harvest fee.

Happy cows
05/29/2025

Happy cows

03/17/2025

Sold out until August

We have 1 whole beef available @ 3.50/lb of hanging weight, additional cut and wrapping cost paid to Garfield Meats
Available in whole(average 800lbs), half, and quarter. Call (509) 979 5596 if interested.

Sold- Straw bales for sale. In the field you pick up $4 a bale, near Farmington.
09/02/2024

Sold- Straw bales for sale. In the field you pick up $4 a bale, near Farmington.

Baby highland born yesterday.
06/03/2023

Baby highland born yesterday.

Easter baby cow 💜
04/10/2023

Easter baby cow 💜

Our beef price for this year is $3.00 per pound hanging weight for the beef, your total cost with harvest and processing...
03/17/2023

Our beef price for this year is $3.00 per pound hanging weight for the beef, your total cost with harvest and processing is explained below. All figures are approximate since we won’t know the exact weights until time of processing.
Harvest fee is $150.00 per whole beef and cut and wrap is $.95 per pound based on hanging weight. The wrapping is in cryovac, which will keep your beef for up to two years.
Assume 1,000 lbs. on the hoof for figuring purposes, it may weight up to 1,200 lbs. or as little as 800 lbs.
~ 55% of live weight on rail = 550 lbs. x $3.00 = $1650 + (.95 x 550) 522.50 = $2172.50 + $150 = $2322.50
Cut and wrapped meat = 75% x 550 = 412 lbs.
$2,322.50 / 412 lbs. = $5.64 (This average will run from $5.50 to $5.75) per pound for your beef. This is about the price of one pound of ground beef at a Market. This is clearly the most economical way to feed your family.
For half a beef the cost is just that, one half of the above cost of a whole beef.
We like to dry age our beef in the cold storage from 14 days, so add this time to the slaughter date to determine your pickup date. We deliver your steer to the locker plant and you pick it up, unless other arrangements are made with us in advance.
We currently have 4 whole beef available and scheduled for butcher at end of the month.

Contact.
Rob @ 509 284-2482.
Or 509 979-5596

03/17/2023
Set of twins born yesterday ❤️
05/26/2022

Set of twins born yesterday ❤️

Address

Tekoa-Farmington Road
Tekoa, WA
99033

Telephone

+15092842482

Website

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