05/01/2026
**Flash Sale**
We are having a flash sale for the month of May on our beef bones- Haven’t tried them before but are curious why they are such a big deal? Here’s a few creative uses for bone broth made with these wholesome bones!
This month only we are selling them for $4/pk ( normally $6/pk) and also if you buy 5 packs the 6th one is free!
Bone broth is one of those ingredients that quietly makes everything better—more flavor, more nutrition, and more depth. If you’ve got some on hand, there are a lot of practical (and delicious) ways to use it beyond just sipping it straight.
In everyday cooking
• Use it instead of water when cooking rice, quinoa, or even grits—it adds richness without extra effort.
• Swap it into mashed potatoes for a deeper, savory flavor.
• Add it to sauces, gravies, or pan drippings to build a more complex base.
Soups & comfort foods
• The obvious one: soups and stews, but especially things like chicken soup, beef stew, or chili where the broth really shines.
• Use it as a base for ramen-style bowls or homemade vegetable soup.
Protein & main dishes
• Braise tougher cuts of meat in bone broth—it helps tenderize while adding nutrients.
• Slow cook roasts or shredded beef/chicken in it for extra moisture and flavor.
Healthy boosts
• Sip it warm with a little salt, garlic, or herbs as a simple drink.
• Add it to smoothies (sounds odd, but a small amount blends well into savory or even mild fruit blends).
• Use it in place of stock when making sauces for pasta or casseroles.
Creative uses
• Reduce it down to make a concentrated cooking base (almost like a natural bouillon).
• Freeze it in ice cube trays and toss cubes into dishes as needed.
• Use it when sautéing vegetables instead of oil for a lighter option
