IRP Meat & Seafood Co.

12/31/2025

🎉 Happy New Year from IRP Meat & Seafood! 🎉

Thank you to our customers, partners, and employees for an incredible 2025. We look forward to serving you in 2026 with the same quality, freshness, and dedication you can count on.

Wishing you a year filled with prosperity and great meals! 🥂✨

12/24/2025

Wishing you and your loved ones a holiday season filled with joy, love, and warmth. Merry Christmas and Happy Holidays from IRP Meat & Seafood Co.!

12/05/2025

Planning your holiday menu? We’ve got you covered!

Make this year’s holiday feast unforgettable. Whether you need specialty cuts, pristine seafood, or bulk ordering, we’re here to help.

Reach out to our team to secure your holiday essentials!

11/27/2025

Happy Thanksgiving from IRP Meat & Seafood Co! 🦃🥧

Today we’re extra grateful for our amazing customers, partners, chefs, and communities who support small, local, and quality-focused food businesses like ours. Whether your holiday table features turkey, tenderloin, seafood, or something totally unique, we’re honored to be a part of your celebrations.

Wishing everyone a warm, delicious, and restful Thanksgiving! 🍽️🧡

11/18/2025

This past weekend

Proud to have supplied the Virginia Rockfish featured in this beautiful dish:

✨Served with heirloom wild rice & green lentil, maple and caraway, roasted root vegetables and a smokey pumpkin puree.

Seasonal and expertly crafted - always thrilled to see our seafood shine on the plate! 🐟

10/30/2025

✨ Mustard-braised rabbit legs by Chef Ivan at Tonic Seafood and Steak— served with baby golden beets, tender turnips, and a silky Burgundy reduction. Cozy, rich, and full of fall flavor. 🍷🔥

08/22/2025

Burgers, Brats and Dogs!

This holiday, stock up on juicy burgers, sizzling brats, and hot dogs - all made with the same top-quality meats you know and love. We have many options to choose from! Contact your sales rep for more information!

07/03/2025

Wishing all our customers and team members a Happy 4th of July weekend!

06/23/2025

Opah Tataki created by Chef Cole from Rocco's at The Brick

Great job, Chef!

06/06/2025

🌞 Patio Season is ON 🍽️🔥

It’s the season for seafood towers, sizzling steaks, and sunset dinners under the open sky. The restaurants we supply are ready to serve up the freshest catches and cuts — all you need to do is grab a seat outside.

Support your favorite local spots and soak up the season — we’ll keep them stocked with everything they need.

05/26/2025

04/18/2025

Coming to us from Kona, Hawaii, this week we will have Hawaiian Kanpachi. Hawaiian Kanpachi, known on the market as Longfin Yellowtail, has a clean, rich but crisp taste, and firm texture. It is a versatile fish being used for sushi, ceviche or even just grilled.

Contact your sales rep for more information and place an order!