By improving the quality of food being served within the communities of Telluride, Ridgway & Ouray, money spent on food will go to more responsible and sustainable ranchers and farmers, food miles will decrease, and the quality of meals served to the community members and visitors will increase. By keeping the money spent on food by restaurants within the region, the economy of these communities w
ill improve. The goal is to promote healthy and active lifestyles for everyone who lives, works, plays, and vacations in these beautiful communities by enhancing the food served in the various dining establishments, all while heightening awareness of where it comes from. This goal will ultimately be to provide greater stability for the farmers and ranchers who provide all of the wonderful sustenance. Vision:
To be a cultivator of sustainability for communities through sustenance. This sustainability will be produced through cooperation between chefs, restaurant owners, and farmers. These groups of people, along with Vicki’s Fresh Food Movement will share and spread great, healthy, fresh, local food, as well as the importance behind taking care of our land and bodies.
