Telluride Table

Telluride Table A food & wine festival by food & wine people.

Meet the people behind the pour.🍷Andy Chabot of Blackberry Farm + Mountain returns with decades of experience building o...
06/23/2026

Meet the people behind the pour.

🍷Andy Chabot of Blackberry Farm + Mountain returns with decades of experience building one of the country’s most respected wine collections. His approach is thoughtful, instinctive, and deeply connected to the way wine can shape a gathering.

🍷Jay Latham of Grand Cru Selections brings a lasting appreciation for the stories, traditions, and people behind every bottle, with a perspective rooted in curiosity and care.

🍷Eric Railsback, also with Grand Cru Selections, returns with a career shaped by some of the country’s most respected wine programs and a deep appreciation for craft, place, and the growers behind the glass.

We look forward to raising a glass with them in Telluride next month! 🌟

The countdown has begun.We’ll see you at the table in less than one month. 🍷🍽️
06/22/2026

The countdown has begun.

We’ll see you at the table in less than one month. 🍷🍽️

Returning to the table.This year’s returning food talent brings a sense of place, story, and craft to every course.🍴Exec...
06/19/2026

Returning to the table.

This year’s returning food talent brings a sense of place, story, and craft to every course.

🍴Executive Chef Joey Edwards of Blackberry Mountain returns with a deep connection to the intersection of food, culture, and the land around us.

🍴Chef Josh Klein, a New Orleans native and one of Telluride’s most respected culinary talents, brings a deeply personal approach rooted in his family’s French, Spanish, and Italian heritage.

🍴Chef Chris Thompson of The National returns with a perspective shaped by kitchens across the country, bringing a thoughtful approach to familiar flavors, handmade pastas, and seafood.

Together, they bring menus that are expressive, personal, and made just for our table.

Scenes from last year’s Welcome Party, as we look ahead to this year’s return to Lower Golden Ledge.This year, our Welco...
06/18/2026

Scenes from last year’s Welcome Party, as we look ahead to this year’s return to Lower Golden Ledge.

This year, our Welcome Party celebrates the 100th anniversary of the Aldasoros and their Basque heritage, with a night shaped by food, wine, music, and mountain views.

Chefs Stephen Stryjewski, Ryan Prewitt, and Tyler Spreen of Link Restaurant Group join us from New Orleans, bringing the flavors of Basque Country, San Sebastián, and the Northern Spanish Coast to the table.

As the Basque say, Adiskide onekin, Orduak labur — with a good friend, the hours are short.

We’ll see you on the ranch Thursday, July 9 to kick off what is sure to be a memorable weekend. ⛰️🇪🇸

Welcome to Pi Society.A more intimate way into the weekend, created for guests who want to experience all of Telluride T...
06/17/2026

Welcome to Pi Society.

A more intimate way into the weekend, created for guests who want to experience all of Telluride Table, and then some.

Pi Society tickets include access to every signature experience, along with exclusive Pi Society-only gatherings that bring you closer to the chefs and winemakers who shape the weekend.

Tickets are limited and available now. 🍷

Some Telluride Table events happen right in the center of town, with the mountains looking on. 🍷🏔️Shared tables, great w...
06/16/2026

Some Telluride Table events happen right in the center of town, with the mountains looking on. 🍷🏔️

Shared tables, great wine, live music, and conversations that carry through the park as the sun starts to go down.

Telluride in July is something special.

Welcoming a husband-and-wife team quietly reshaping Napa Valley to Telluride Table this summer. Steve and Jill Matthiass...
06/15/2026

Welcoming a husband-and-wife team quietly reshaping Napa Valley to Telluride Table this summer. Steve and Jill Matthiasson of craft wines through a deep respect for land, balance, and tradition.

Known for their thoughtful approach to farming and winemaking, they’ve become two of the most respected voices in Napa Valley through their commitment to restraint, balance, and regenerative organic viticulture.

Their vineyards are farmed as living ecosystems, shaping everything from classic Cabernet Sauvignon to lesser-known varietals that feel deeply connected to place.

This July, they’ll be bringing those wines, and their perspective, to the table. 🪑

A room full of people who care deeply about what’s in the glass. 🍷 Signature Seminar announcements are coming soon. We c...
06/11/2026

A room full of people who care deeply about what’s in the glass. 🍷 Signature Seminar announcements are coming soon. We can’t wait to share what’s being poured this year.

Bringing a taste of New Orleans to Telluride ⚜️ This summer, we’re honored to welcome chefs from . The team behind some ...
06/10/2026

Bringing a taste of New Orleans to Telluride ⚜️

This summer, we’re honored to welcome chefs from . The team behind some of New Orleans’ most respected restaurants.

✨ Chef Stephen Stryjewski of is known for his rooted approach to Cajun cooking, built around locally sourced pork, Gulf seafood, and the traditions of Louisiana.

✨ Chef Ryan Prewitt of uses live-fire cooking techniques to create contemporary seafood dishes that are shaped by close relationships with local fishermen.

✨ Chef Tyler Spreen of brings a blend of French, Southern, and rustic Italian influence that has helped define modern New Orleans dining.

This July, they’re blending these flavors with those of the San Juan Mountains. Learn more about these chefs on our website. 🏔️

Tucked into the mountains with world-class winemakers, acclaimed chefs, and live music that carries into the night.This ...
06/09/2026

Tucked into the mountains with world-class winemakers, acclaimed chefs, and live music that carries into the night.

This is Telluride Table. Tickets on sale now at the link in our bio! 🏔️✨

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Telluride, CO
81435

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