08/05/2026
Catch us and this beautiful flatbread at the 2026 SoCal Chef’s Open next Monday here in Temecula ✨
To be offered a table next to top chefs in the valley who craft entire menus for wineries and restaurants is something we never expected would happen when we launched our menu one year ago.
But like anything else we do, we put our heart and soul into our offerings in an attempt to change the way people see plant-based foods and so to have that recognized is a joy.
We’re beyond excited to share our unique, off the menu, creation on Monday - Our marinated mushroom, caramelized onion, and house-made whipped “feta” flatbread on baked in-house focaccia with a maple Dijon drizzle.
Tickets are on sale now (link in bio) for the event which is showcasing food and drinks from all over the Temecula Valley in support of Oak Grove Center
Can’t make it to the event?…
Find this item on the menu for a limited time* in brewery as we test launch our new line of baked in-house breads over the next few weeks 🍞
And as always,
Thank you for your support as our little business continues to grow 🤍
*available after 8/11
