What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 10pm

Celebrated Cuisine

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United States
Tempe, AZ
Celebrated Cuisine

Celebrated Cuisine, led by chef Laura Briscoe, specializes in elegant events, private fine dining and culinary instruction. Celebrating 17 years.

Celebrated Cuisine provides exemplary high end culinary services and hospitality for private parties, corporations and higher education. Each unique menu is created by Executive Chef Laura Briscoe and prepared in house by her team of classically trained chefs including Sous Chefs Rodney Jankowski and Rik Rounsville.

02/12/2025

After enjoying “crab cakes” made with lion’s mane mushrooms at a craft kitchen far far away, was on a mission to make them myself. Used my own tried and true Maryland crab cake recipe and oh my oh my!.

06/06/2023

Back to the classroom! Come join me on Cape Cod at Amie Academy, hosted by for classes starting June 23 and running through June 30. All are hands on with menus covering hors d’oeuvres, dinner, Pan Asian delights plus a lunch demonstration guaranteed to “bowl” you over. Scroll through to get a glimpse of what’s coming and contact amiebakery.com to secure your seat

03/25/2023

At first glance, just an ordinary flatbread “pizza”. As a matter of fact, visually or flavor wise (flavorly?😂) it’s a pretty dang inclusive flatbread. Gluten notwithstanding, I used blue cheese crumbles and grated Parmesan, Italian sausage with fennel, plus nature’s bounty of fig jam, caramelized red onion and jalapeños. Net net, delish!

02/23/2023

This chef is not a lover of chicken but the client is so a request for Chinese American Orange Chicken was fulfilled to wild applause. Thank you for a seriously good recipe!

06/20/2022

Amazing weekend teaching culinary at Amie Bakery in Osterville, Cape Cod. Loved being back in the “classroom” and cooking up some mischief with this great group! I’ll be back (if they’ll have me!)

05/01/2022

Do deviled eggs ever get old? Never.

As for roasted potato wedges with castelvetrano olive tapenade, that never gets old either …

01/29/2022

Pan Asian flavors influenced this simple plate: Gochujang sweet & spicy shiitakes and red bell peppers accompany ginger, mirin and soy marinated Corvina, simply seared.

01/09/2022

Second course of four

Roasted Acorn Squash and Sweet Potato Soup with Thai Chili and Coconut Milk

😆

01/01/2022

Playing with Korean flavors and a beautiful piece of halibut …

12/25/2021

However you celebrate, Celebrated Cuisine!

Happy holidays!

12/10/2021

It’s the most delicious time of the year… just a little dessert presentation last Saturday… it’s all sugar free when you’re just looking at it!

11/16/2021

Passed or plated, seared scallops with spring pea purée and prosciutto crumbles never make us sad … just “amuse”d (chef humor 😄)

Address

1032 W 23rd Street
Tempe, AZ
85283

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 10pm

Telephone

+14804602102

Website

http://www.celebratedcuisine.com/

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