LAS Farms

09/29/2026

Had some help moving and feeding the chickens tonight. Silly and curious cows.

09/13/2026

Taking advantage of this rainy day to do some canning with fresh veggies from the garden. Thankful that we can provide all of the ingredients (including the bone broth) from the farm to make vegetable beef soup (the kid's new favorite). Marinara sauce is simmering and next to hit the canner!

09/05/2026

Evidence that grazing chickens on pasture helps the fields! I always get a kick seeing the greener grass strips where the chicken tractors have gone through. Especially noticeable today after some good rain yesterday. Raising our poultry on pasture is good for the animals, but also provides the soil with natural fertilizer, aeration when they scratch around, and bug control. We have a few chickens available to reserve for this weekend still if you'd like to try!

09/02/2026

Fall calving well underway: this is Lady (our daughters are in charge of naming), daughter of Mrs. Fancypants (yes, odd name but she has the most perfect mustache if you look closely)... And in the distance, you may see a black cow all by herself which has just calved (name TBD, mom is Peanut so they were hoping it would be a heifer calf and had a great name all picked out, but it's a bull calf, so much deliberation is happening this evening!)

09/01/2026

So thankful to get to share our bounty with others who want to feed their family with locally produced, high quality pasture raised chicken! We have a few remaining for processing this coming weekend. Also appreciate when you take the time to share feedback, or share our name with friends. We don't even have a website, so seriously are word of mouth around here! If you're in the Chehalis area check out this farmstand Three Sprout Homestead, she came and lent a hand for a couple hours while we processed some chickens and shared seriously the BEST sourdough cookies (I had no idea one could even bake cookies with sourdough!).

Shoutout to LAS Farms and their pasture raised chicken. They raise freedom rangers that they raise in chicken tractors out on pasture. Super happy with the communication, quality and price! Thanks for letting me come over and butcher some of my chickens with you! And thank you for the 10 wonderful chickens we will be eating this fall and winter! 10/10 recommend them for your chicken needs 👩‍🌾🐓 Excited for dinner tonight! Picture of the chicken I just roasted!

08/13/2026

Eggs available in Tenino, looking for a few more regular customers as we added some ladies to the flock this spring. Our eggs are washed, but can be unwashed upon request. Raised with love by our kids. $5/dozen.

08/07/2026

Place your pasture raised chicken (or holiday turkey) orders today before you are too late! We have availability for chicken harvest date in September, and again in November. Our last batch of chicks for the year is in the barn brooder, while the others are finishing out on pasture. Chicken priced at $5/pound, with turkeys at $7/pound.

07/06/2026

Second cutting premium 2-string bales available $15 in Tenino, available for local delivery for a limited time at $2 more per bale (50 bales minimum preferably).

06/30/2026

Gotta share some love on the cows from time to time, enjoying life this summer grazing away and being silly!

06/20/2026

We have BEEF available to fill your freezer for BBQ season! Currently 1 quarter share inclusive of all cut/wrap charges (standard cut choices) ready for pick up in about 10 days at our farm in Tenino. Inclusive pricing $6.99 x 221 lbs hanging weight = $1545
-OR-
Reserve now for processing next month for CUSTOM cut choices and pick up in Tacoma butcher shop. Pricing based on hanging weight estimated at 250lbs per quarter. $5.63/lb plus $56 slaughter fee to farm, cut/wrap directly to butcher at $1.25/lb (estimated total combined pricing $7.22/lb hanging weight if you add together with butcher tax).