Austrade Inc.

10/08/2026

How much protein can one almond deliver? More than you might expect—depending on the format.

Austrade’s 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗔𝗹𝗺𝗼𝗻𝗱 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝗼𝘄𝗱𝗲𝗿 delivers a minimum of 50% protein, offering a concentrated, partially defatted option for high-protein food and beverage formulations.

From protein bars and snacks to beverages, smoothies and baked goods, it gives R&D teams another clean-label option for protein fortification.

Explore the Formulator’s Guide: https://austradeinc.com/almond-protein-powder-guide/

Inquire Now: [email protected]

10/05/2026

Three pumpkin seed protein powders. Two key differences.

Our latest comparison breaks down Austrade Inc.'s Organic & Non-GMO Pumpkin Seed Protein options for food and beverage formulators:

• Certified Organic Unroasted: mild flavor, light color, min. 60% protein, max. 10% fat
• Certified Organic Roasted: nutty, roasted flavor and an olive-to-brown color
• Non-GMO Roasted: the same roasted profile, without Organic certification

The guide also covers amino acid profile, blending with legume proteins, and published Bakery and Beverage research.

Read the full comparison: austradeinc.com/pumpkin-seed-protein-powder/

Ready for pilot testing? Request a Sample: https://lnkd.in/eD2S_K7F

Compare pumpkin seed protein powder from Austrade Inc. in Certified Organic Unroasted, Certified Organic Roasted and Non-GMO Roasted formats.

09/29/2026

Prost to great partners! 🍻

The Austrade Inc. team joined our friends from AOT GmbH at Oktoberfest in Munich. Strong supply partnerships are built on trust, shared standards, and time together outside the meeting room. Here's to another year of working together to bring quality Organic ingredients to our customers.

09/28/2026

Austrade Inc. is heading to 𝗦𝘂𝗽𝗽𝗹𝘆𝗦𝗶𝗱𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝟮𝟬𝟮𝟲 (Oct. 28–30, Mandalay Bay, Las Vegas) — 𝗕𝗼𝗼𝘁𝗵 𝟮𝟬𝟳𝟰

We'll be showcasing our Certified Organic and Non-GMO ingredient portfolio, including exclusive Heliaflor® Sunflower Proteins, Certified Organic Sunflower Lecithin, and clean-label functional carbohydrates for formulators and procurement teams planning 2027 development.

Registering? 𝗦𝗮𝘃𝗲 $𝟮𝟬𝟬 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗘𝘅𝗽𝗼 𝗛𝗮𝗹𝗹 𝗽𝗮𝘀𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗲𝘅𝗵𝗶𝗯𝗶𝘁𝗼𝗿 𝗶𝗻𝘃𝗶𝘁𝗲 𝗰𝗼𝗱𝗲 — 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗯𝗲𝗹𝗼𝘄.

Click Here: https://austradeinc.com/supplyside-global-2026-booth-2074/

Join Austrade Inc. at SupplySide Global 2026, Oct. 28-30 at Mandalay Bay, Las Vegas. Save $200 on your Expo Pass and visit Booth 2074.

09/24/2026

DE and starch source both shape how Maltodextrin performs. Two grades that share a DE value can still behave differently once they’re in a formulation.

Austrade Inc. supplies Maltodextrin in five grades, DE 9–19, from corn, potato, and rice starch. All five (5) are Non-GMO. Two (2) are USDA Certified Organic; two (2) are Non-GMO Project Verified.

Matching the right grade to your formulation starts with knowing what each one actually does—and we built a selection guide so you don’t have to guess.

𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗙𝘂𝗹𝗹 𝗚𝘂𝗶𝗱𝗲: austradeinc.com/maltodextrin/

09/17/2026

Grainy dissolution in your hydration beverage?

𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗗𝗲𝘅𝘁𝗿𝗼𝘀𝗲 𝗠𝗼𝗻𝗼𝗵𝘆𝗱𝗿𝗮𝘁𝗲 dissolves rapidly with zero residue — engineered for clean, effortless integration into active hydration mixes and sports nutrition beverages.

Certified Organic, Kosher, and Halal, with a clean sweetness profile at 99.5% dextrose content.

Request a sample and see how it performs in your formulation → 𝗶𝗻𝗳𝗼@𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲𝗶𝗻𝗰.𝗰𝗼𝗺

08/31/2026

Sunflower lecithin or soy lecithin — how do formulators actually make that call?

The answer goes beyond emulsification performance. It comes down to allergen strategy, certification requirements, phospholipid composition, and whether liquid or deoiled powder better fits the application’s production system.

Austrade's latest Formulation Insights post breaks it down.

Read the full guide here: https://austradeinc.com/sunflower-lecithin-vs-soy-lecithin/

Compare sunflower lecithin vs soy lecithin for food manufacturing. Explore Certified Organic, Non-GMO, liquid, and deoiled powder formats.

08/24/2026

Whey Protein Concentrate has been the functional standard for decades. Current cost and supply data warrant a closer look at Organic Pea Protein as an alternative.

This analysis covers:
• PDCAAS, DIAAS, and leucine content
• Functional performance across application categories
• A 19-attribute comparative assessment
• 2026 WPC cost data (USDA, New Hope Network, DCA Market Intelligence)
• A formulation framework for evaluating substitution fit

🔗 Read the Full Guide: austradeinc.com/pea-protein-vs-whey-protein-concentrate/

Pea protein vs. whey protein concentrate: protein quality, allergen profile, and dairy-free positioning for food and beverage formulators.

07/28/2026

For formulators chasing a fiber claim and meaningful sugar reduction — without disrupting taste, texture, or label clarity — the ingredient decision matters more than most early-stage briefs acknowledge.

Austrade Inc.'s latest post breaks down two prebiotic fiber ingredients that address this directly:

→ 𝗦𝗼𝗹𝘂𝗯𝗹𝗲 𝗙𝗶𝗯𝗲𝗿 (𝗥𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗗𝗲𝘅𝘁𝗿𝗶𝗻) — Certified Organic and Non-GMO grades delivering ≥90% dietary fiber with near-zero viscosity, flavor-neutral profile, and clinical tolerance data up to 30–45g/day

→ 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗜𝗠𝗢 𝗙𝗶𝗯𝗲𝗿 — a multifunctional prebiotic that contributes fiber, 45–50% sucrose sweetness, and textural body simultaneously

🔗 Read the full post: https://austradeinc.com/resistant-dextrin-organic-imo-fiber-prebiotic/

Resistant dextrin & Organic IMO are prebiotic fiber ingredients that help formulators reduce sugar without changing taste or texture.

07/15/2026

Last chance to stop by 𝗕𝗼𝗼𝘁𝗵 𝟯𝟬𝟬𝟴 at IFT FIRST 2026.

Learn how Austrade’s Certified Organic and Non-GMO ingredient portfolio can support your next product innovation.

• NEW! Prebiotic Fibers
• Plant Proteins
• Sunflower Lecithin
• Sweeteners
• Starches
• Specialty Oils

Explore More: austradeinc.com