Clabber Girl

Clabber Girl. It’s a name synonymous with baking in America. And for good reason!

Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. For more than 150 years, Clabber Girl has earned the trust of home cooks and culinary professionals alike, producing a broad range of ingredients, specialty dry mixes and custom leavening systems.

10/16/2026

What did you get? 👀🍂 Get all of our fall recipes: https://bit.ly/3TVTv6v

10/15/2026

fall priorities:
1. bake
2. bake again
3. repeat 🤎

10/08/2026

An absolutely game-changing combo: Apple Pie Cupcakes with a Turmeric Brown Butter Buttercream 🧁💛 Made by , these treats are absolutely drool-worthy.

10/07/2026

Pumpkin, spice, and everything nice ✨🎃 This pumpkin cake features a molasses praline frosting and all your favorite autumn flavors. Save the recipe here: https://bit.ly/4dspqBX

10/06/2026

Fall treat roll call... 🍂😍 These homemade cinnamon rolls by are giving all the warm & cozy vibes.

10/05/2026

Indulge in layers of fall flavors with our Maple Layer Cake 🍁 Featuring cream cheese frosting, fluffy white cake, and all the warmth... save the recipe below!

Maple Layer Cake
Yield: 12-16 slices
Prep Time: 25 minutes
Bake Time: 35 minutes
Total Time: 1 hour

Ingredients
Cake:
-1 ¼ C. Spring Tree® Pure Maple Syrup
-1 1/3 C. brown sugar
-1 C. butter, melted
-4 large eggs
-2 Tbsp. Spice Islands® Pure Vanilla Extract
-3 1/3 C. (417g.) all-purpose flour
-1 Tbsp. Clabber Girl® Baking Powder
-2 tsp. Spice Islands® Ground Saigon Cinnamon
-¾ tsp. salt
-2/3 C. buttermilk
-2/3 C. boiling water

Frosting:
-12 oz. cream cheese, softened
-¾ C. butter, softened
-3 Tbsp. Spring Tree® Pure Maple Syrup
-4 ½ C. powdered sugar

Directions
Cake:
1. Preheat oven to 350°F. and spray 2 – 9-inch cake pans with Baker’s Joy®.
2. In a large bowl, whisk together the syrup, brown sugar and melted butter until creamy.
3. Add the eggs and vanilla and whisk to combine.
4. In another bowl, whisk together the flour, baking powder, cinnamon and salt.
5. Alternate adding the flour mixture and the buttermilk – beginning and ending with the flour mixture - to the syrup mixture, stirring gently with each addition.
6. Carefully, whisk in the boiling water until blended.
7. Pour into prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pans on a wire rack for 15 minutes. Run a knife around the edges of the pans and then invert the cakes onto the wire rack. Remove the parchment paper. Allow to cool completely before frosting.

Frosting:
1. In the bowl of a mixer, blend the cream cheese, butter and maple syrup until smooth.
2. Add in the powdered sugar, a little at a time, and blend in on low speed until thoroughly incorporated.
3. Place one cake on a platter. Spread frosting over the top.
4. Place the other cake on top of the first.
5. Thinly frost the top and sides of the cakes. Refrigerate for an hour.
6. Frost again and decorate as desired.

09/25/2026

A breakfast worth getting up for 💖 These nostalgic pastries are perfect for treating your inner child, right from your own kitchen. Save our recipe below!

Ingredients
-4 1/2 cups all-purpose flour
-2 tsp Clabber Girl Baking Powder
-1/2 tsp salt
-1 cup granulated sugar
-1 cup Crisco All-Vegetable Shortening
-2 large eggs
-1/4 cup milk
-1 tsp vanilla extract
-1/2 cup strawberry jam
-1 egg + 2 tbsp milk, beaten (egg wash)

Glaze
-1 cup confectioners' sugar
-2 tbsp whole milk
-1 tsp vanilla extract
-Pink food coloring
-Rainbow ball sprinkles

Instructions
1. Whisk flour, Clabber Girl Baking Powder, and salt. Set aside.
2. Beat sugar and Crisco Shortening until smooth. Add eggs one at a time, mixing after each. Gradually add dry ingredients in 3 additions, alternating with milk. Add vanilla with the final milk addition. Mix just until a soft dough forms.
3. Shape dough into a log, wrap, and roll into an even cylinder. Slice into 16 equal pieces. Arrange on a baking sheet, cover, and refrigerate 1 hour.
4. Heat oven to 350°F. Roll each dough piece between parchment into a 5–6-inch round. Fold sides inward to form a rectangle, then roll to 1/4-inch thick.
5. Pair rectangles by size. Brush one with egg wash, leaving a 1/2-inch border. Add 1 tbsp strawberry jam to the center. Top with another rectangle, press edges together, crimp with a fork, and prick the top. Repeat.
6. Place on a parchment-lined baking sheet. Bake ~25 minutes, until lightly golden. Cool 15 minutes.
7. Glaze: Whisk confectioners' sugar, milk, vanilla, and pink food coloring until smooth.
8. Spoon glaze over cooled hand pies and immediately add sprinkles. Serve warm or cool completely and store airtight for up to 1 week.

09/21/2026

The apple of our eye, homemade Apple Pie Bars 🍎 These bite-sized treats are perfect for sharing (or enjoying all to yourself). Save this recipe below!
Apple Pie Bars
Yield: 9 bars
Prep Time: 15 mins
Bake Time: 24 mins
Total Time: 39 mins

Ingredients
Crust and Topping:
-2/3 C. brown sugar
-2/3 C. Crisco® All-Vegetable Shortening, melted
-1 tsp. Spice Islands® Pure Vanilla Extract
-2 Tbsp. lemon juice
-1 2/3 C. (208.3g) all-purpose flour
-½ C. rolled oats
-½ tsp. Clabber Girl® Baking Powder
-½ tsp. Spice Islands® Ground Saigon Cinnamon
-¼ tsp. Spice Islands® Ground Nutmeg
-¼ tsp. Spice Islands® Ground Allspice
-½ tsp. salt

Filling:
-1 – 21oz. can apple pie filling
-½ tsp. Spice Islands® Ground Saigon Cinnamon
-2 tsp. lemon juice
-1/3 C. chopped walnuts, optional
-Powdered sugar, optional
-Caramel sauce, optional

Directions
Crust and Topping:
1. Preheat oven to 350°F and line an 8x8-inch baking pan with Baker’s Joy® Nonstick Baking Spray with Flour.
2. In a large bowl, whisk together the brown sugar, melted shortening, vanilla extract and lemon juice until well blended and creamy.
3. In a medium bowl, whisk together the flour, oats, baking powder, cinnamon, nutmeg, allspice and salt.
4. Add the flour mixture to the shortening mixture and stir until you have a dough that will hold together.
5. Press two-thirds of the dough into the bottom of the prepared pan.
6. Bake for 18 minutes. Remove from the oven and allow to cool for 10 minutes.

Filling:
1. In the bowl used for the flour mixture, combine the apple pie filling, cinnamon and lemon juice. Stir to combine.
2. When the crust has cooled, pour the apple pie filling on top of the crust. Take the remaining one-third of the dough and crumble it over the top of the pie filling.
3. If desired, sprinkle the top with 1/3 cup of chopped walnuts.
4. Bake for 24 minutes. Remove from the oven and allow to cool before cutting.
5. Dust tops with powdered sugar and/or drizzle with caramel sauce, if desired. Store in the refrigerator.

09/18/2026

These PB&J Blondies understood the assignment 😍✨ Whip up a batch for back to school season! Save the recipe below.

PB&J Blondies
Ingredients
-6 tablespoons Crisco All-Vegetable Shortening
-¼ cup creamy peanut butter
-1 cup light brown sugar, firmly packed
-1 large egg
-1 teaspoon vanilla extract
-½ teaspoon Clabber Girl Baking Powder
-¼ teaspoon kosher salt
-1¼ cups all-purpose flour
Topping
-⅓ cup creamy peanut butter
-⅓ cup jam or jelly (your favorite flavor)

Instructions
1. Preheat oven to 350°F. Spray an 8×8-inch baking pan with baking spray and line with foil, leaving an overhang on two sides. Lightly spray the foil.
2. Combine the shortening and ¼ cup peanut butter in a microwave-safe bowl. Heat in 15-second intervals until the shortening is softened and melted enough to stir smooth with the peanut butter. Let cool for a few minutes.
3. Stir in the brown sugar, then add the egg, vanilla, baking powder, and salt. Mix until well combined.
4. Fold in the flour just until no dry streaks remain. Spread the thick batter evenly into the prepared pan.
5. Warm the ⅓ cup peanut butter and ⅓ cup jam separately for 10–15 seconds, just until spreadable.
6. Spoon the peanut butter and jam over the batter in small dollops. Swirl gently with the tip of a knife, staying mostly in the topping layer.
7. Bake for 30–35 minutes, until the center is set and no longer jiggles when the pan is gently shaken.
8. Cool completely before lifting out with the foil and slicing.

Address

Terre Haute, IN

Website

http://www.clabbergirl.com/

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