Schneider’s Kitchen

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We provide a culinary experience with gourmet infused Extra Virgin Olive Oils, Balsamic Vinegars and custom blended spices!

3250 N 25th Street, Terre Haute, IN

Just a reminder!
22/10/2026

Just a reminder!

Unfortunately, We had to modify hours for Friday! 10/23 to  1:00p to 6:00p. Hope you all understand! Thanks in advance f...
21/10/2026

Unfortunately, We had to modify hours for Friday! 10/23 to 1:00p to 6:00p. Hope you all understand!

Thanks in advance for understanding

Big shout out to my newest top fans! 💎Max RobsonDrop a comment to welcome them to our community,
03/10/2026

Big shout out to my newest top fans! 💎

Max Robson

Drop a comment to welcome them to our community,

Stop by and get some fruit juice!
30/09/2026

Stop by and get some fruit juice!

We are open today 10-6! Come by and see Joe for your Extra Virgin Olive Oils or Balsamic Vinegars!3250 N 25th StreetTerr...
26/09/2026

We are open today 10-6!
Come by and see Joe for your Extra Virgin Olive Oils or Balsamic Vinegars!
3250 N 25th Street
Terre Haute

We are gearing up for covered bridge! Looking forward to a great festival!
22/09/2026

We are gearing up for covered bridge! Looking forward to a great festival!

15/09/2026

Extra-virgin olive oil (EVOO) is extracted mechanically from olives, without chemical solvents, and is generally bottled as-is, though it may also be filtered. “The term ‘extra,’” Profaci explains, “means it has superior flavor characteristics.” After extraction, virgin olive oils that don’t meet the desired flavor or appearance standards can be refined using heat and/or caustic soda, which is also used in municipal water treatment.

Refining removes the oil’s color and flavor, raises its smoke point, and “largely destroys naturally occurring micronutrients like phenolic compounds and antioxidants,” he adds. Because those compounds also give good olive oil much of its flavor and potential health benefits, producers may blend a small amount of virgin olive oil back in to restore some color, flavor, and antioxidants. Because it is made primarily from refined olive oil, light-tasting olive oil is generally less expensive than EVOO. When only a small amount is added back (Profaci offers 5% as one example), it may be sold as light-tasting olive oil.

Reminder: we will open late today! 9/11/26 we will open our store at 1:00pm. Thank you for your understanding! 3250 N 25...
11/09/2026

Reminder: we will open late today! 9/11/26 we will open our store at 1:00pm. Thank you for your understanding!
3250 N 25th street
Terre Haute

We had so much fun doing this!
09/09/2026

We had so much fun doing this!

So here at the Original Fork in the Road, when we hear the words Ba...

Fall festival season is upon us and our next festival is in Attica!  September 11&12! The store will be open with adjust...
06/09/2026

Fall festival season is upon us and our next festival is in Attica! September 11&12!
The store will be open with adjusted hours on Friday, 9/11 of 1-6 pm. We will be open normal hours 10 am-6 pm on Saturday, 9/12.

Address

3250 N 25 Street
IN
47804

Opening Hours

Friday 13:00 - 18:00
Saturday 10:00 - 18:00

Telephone

+18124669296

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