10/10/2026
Tonight’s dinner! Deconstructed fish tacos!
Mahi mahi in an aji verde crema sauce over broccoli/cabbage/brussel sprouts slaw, topped with micro greens, and sprinkled with smoked sea salt. A side of avocado, smoked bone marrow, and homemade blue corn tortillas. It was paired with a dry Alsatian Riesling. 👩🏻🍳 Once the house is done, I might just do special pop up dinners on the farm where I can continue to make experimental dishes like this!