Red River Beef Co

Red River Beef Co Your home for fresh meat in Texarkana. Open Monday-Saturday 9am-6pm

🥩 THIS OR THAT? Chuck Roast vs. Sirloin Tip RoastTwo roasts, two totally different ways to enjoy them. Which one are you...
09/02/2026

🥩 THIS OR THAT? Chuck Roast vs. Sirloin Tip Roast

Two roasts, two totally different ways to enjoy them. Which one are you picking?

🥘 CHUCK ROAST
Rich, beefy flavor + plenty of connective tissue that breaks down beautifully with low-and-slow cooking. Think tender, juicy pot roast, braised beef, or shredded beef.

🔥 SIRLOIN TIP ROAST
Leaner with a slightly milder flavor and a firmer texture. Best roasted to medium-rare or medium, then sliced thinly across the grain. Perfect for roast beef, sandwiches, or a Sunday dinner.

So tell us…

Are you Team Chuck or Team Sirloin Tip? 👇

And if you’re ever standing at the meat case wondering which cut is right for what you’re cooking, just ask! We’re happy to help you pick the right cut for the job.

🎒 August and fall = back to school!That means packing lunches, stocking the pantry and finding snacks that can keep up w...
08/31/2026

🎒 August and fall = back to school!

That means packing lunches, stocking the pantry and finding snacks that can keep up with busy days.

Our meat and snack sticks make an easy grab-and-go option for lunchboxes, after-school activities or the drive home.

Back to school season is here, so come stock up! 📚

What's in a name? Well, they tell you where the cut comes from on the animal, which can also give you a clue about the b...
08/28/2026

What's in a name? Well, they tell you where the cut comes from on the animal, which can also give you a clue about the best way to cook it.

Not sure which cut is right for your recipe? Stop by and ask! Whether you're grilling, smoking, slow cooking, or trying something new, we're always happy to help you find the perfect cut and share a few cooking tips along the way.

Monday-Saturday 9 a.m. to 6 p.m. | 3622 Richmond Rd, Texarkana, TX 75503

Did you know we carry more than just beef? From fish and shrimp to other seafood favorites, we've got plenty of options ...
08/26/2026

Did you know we carry more than just beef? From fish and shrimp to other seafood favorites, we've got plenty of options to help you bring fresh summer flavors to your table.

Planning your next fish fry, seafood boil, or grilled dinner? Check out our current seafood selection on our website or stop by the store to see what's available!

🌊 Browse our seafood selection here: https://redriverbeef.co/collections/seafood-1

Visit in person from Monday-Saturday 9 a.m. to 6 p.m. | 3622 Richmond Rd, Texarkana, TX 75503.

🤔 Not sure how to cook some of the lesser-known cuts? Skip the Google search—we've got you covered!This week, we're talk...
08/25/2026

🤔 Not sure how to cook some of the lesser-known cuts? Skip the Google search—we've got you covered!

This week, we're talking beef liver. For the best flavor and texture, soak it in milk for 30–60 minutes, season simply with salt and pepper, and cook over medium-high heat for just 2–3 minutes per side. Pair it with caramelized onions for a classic meal that's stood the test of time.

Whether you're trying beef liver for the first time or it's been a family favorite for years, stop by and let us help you make the most of every cut! 🥩

Monday-Saturday 9 a.m. to 6 p.m. | 3622 Richmond Rd, Texarkana, TX 75503

The name on this one can be a little misleading... despite what it sounds like, a Boston butt doesn't come from the pig'...
08/24/2026

The name on this one can be a little misleading... despite what it sounds like, a Boston butt doesn't come from the pig's rear! It actually comes from the upper portion of the shoulder, making it one of the best cuts for low-and-slow cooking.

Thanks to its rich marbling and connective tissue, a Boston butt becomes incredibly tender and flavorful after hours on the smoker, grill, or in the slow cooker. It's the go-to cut for pulled pork, but it's also great for tacos, sandwiches, nachos, and more.

If you're planning your next barbecue, a Boston butt is hard to beat! 🔥

Come see us to get yours!
Monday-Saturday 9 a.m. to 6 p.m. | 3622 Richmond Rd, Texarkana, TX 75503

📞 Our phones are down today, but we're open and ready for you! Stop by between 9 a.m. and 6 p.m. and we'll take care of ...
08/24/2026

📞 Our phones are down today, but we're open and ready for you!

Stop by between 9 a.m. and 6 p.m. and we'll take care of you in person.

Want a better steak? Try seasoning it with salt 30–60 minutes before cooking. This gives the salt time to pe*****te the ...
08/21/2026

Want a better steak? Try seasoning it with salt 30–60 minutes before cooking. This gives the salt time to pe*****te the surface of the meat, helping create a flavorful crust while enhancing the steak's natural flavor.

Whether you prefer a classic sea salt or a bold steak seasoning, we've got plenty of options. Stop by and check out our selection! 🥩🔥
Monday-Saturday 9 a.m. to 6 p.m. | 3622 Richmond Rd, Texarkana, TX 75503

08/20/2026

Did you know your freezer should be kept at 0°F (-18°C) or below to safely store meat for long periods?

For the best quality:
🥩 Beef steaks & roasts: 6–12 months
🍔 Ground beef: 3–4 months
🍗 Poultry: Up to 1 year
🥓 Bacon: About 1 month

Keeping your freezer at the proper temperature helps preserve flavor, texture, and quality until you're ready to cook.

Our freezers are stocked and ready whenever you are!

Whether you're searching for fresh cuts, specialty products, or your next family meal, we're just a quick search away. B...
08/18/2026

Whether you're searching for fresh cuts, specialty products, or your next family meal, we're just a quick search away. Browse our website, check out what we offer, and see what our customers have to say.

Thanks for supporting local—we appreciate every visit, every search, and every review! ⭐

Address

3622 Richmond Road
Texarkana, TX
75503

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+19037165710

Website

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