05/27/2026
At Brook & Rye Morning Rise, ingredients matter.
We don’t cut corners—we go straight from scratch.
Our sourdough starter is alive and thriving (sometimes a little too much… he’s already climbing out of his jar this morning!).
Peanuts? We shell them by hand to make our peanut butter mix-ins pure and fresh.
Vanilla? We make our own extract from whole beans—aged for over a year right here in our kitchen. Not for sale, but for baking—because the best treats start with the best ingredients.
All products are dye free, seed oil free, baked in 304 stainless or cast iron bakeware, unbleached parchment paper
That’s what makes it extra special: every cookie, loaf, and treat is made with care, quality, and the best ingredients we can source. We only use organic, homemade, Grass-fed, or locally sourced ingredients . Stuff I feel confident feeing my family.
We’ll see you Friday at The Stained page
for our Labor Day Weekend Pop-Up! Bring your sweet tooth, because everything tastes better when it’s truly homemade.
