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Monday 9am - 9pm Tuesday 9am - 9pm Wednesday 9am - 9pm Thursday 9am - 9pm Friday 9am - 9pm Sunday 9am - 9pm

SAVOR Caviar, Houston, Texas City, TX (2026)

02/29/2024

In the heart of Texas, a culinary revolution is quietly unfolding, transforming the state's dining scene with an unexpected star ingredient: caviar. As Joe Zavala, co-owner of Texas-based Zavala's Barbecue, once said, ""Caviar makes everything better... Let's throw some caviar on it"".

According to a recent feature in Texas Monthly, Texas chefs are creatively incorporating caviar into their menus, making this exquisite delicacy more accessible to a wider audience. From caviar-topped deviled eggs served by Corrin Ellis, chef at Dallas' Tango Room, to caviar sprinkled over a yucca chip starter by Finn Walter, chef at Nicolett, these culinary pioneers are demystifying caviar while maintaining its luxurious appeal. This trend isn't just about adding a touch of elegance to the menu; it's a testament to caviar's versatility and universal appeal.

At Savor Caviar, we're thrilled to see this shift, as it aligns perfectly with our mission to produce and sell quality caviar that meets the high expectations and standards of chefs and consumers alike.

Join us in celebrating the casual caviar revolution in Texas and discover how this luxurious ingredient can transform any dish into a gourmet experience.

02/22/2024

We are delighted to share that Savor Caviar was recently featured in the New York Times article ""The Menu Trends That Define Dining Right Now"". This recognition is a monumental acknowledgement of our commitment to quality and the art of fine dining.

To be featured in such a prestigious publication is not only an affirmation of the hard work and passion that goes into Savor Caviar, but also a testament to our position at the forefront of culinary innovation.

The article also celebrates our collaboration with Chuchara Restaurant in Houston, a partnership that perfectly encapsulates our shared commitment to providing exceptional and memorable dining experiences. This collaboration is a prime example of how quality ingredients combined with innovative culinary concepts can create truly groundbreaking dining experiences.

02/16/2024

Packed with goodness, it promises to boost the immune system, improve circulation, calm the nervous system, and even alleviate depression. And (just in time for 14 February) it is known to be a powerful aphrodisiac! All of the above has to do with caviar.

But did you know that caviar varies in texture, color and taste? Treat your taste buds to a symphony of sensations and contribute to your well-being with the range of caviar varieties we offer at Savor Caviar.

Created for those seeking refined indulgence, our Savor Caviar Tasting Set offers a curated selection of the finest caviar varieties – all in one extraordinary experience.

Explore savorcaviar.com and order our Savor Caviar Tasting Set. Expand your culinary repertoire and impress your guests with this ultimate delicacy.

01/29/2024

At Savor Caviar, we are at the forefront of culinary trends, ensuring that your caviar experience goes beyond the ordinary. Join us as we delve into the avant-garde world of caviar trends, curated straight from the Michelin Guide.

From unique textures to surprising pairings, here are four trends that challenge caviar stereotypes:

1️⃣ Pressed caviar.
Experience the pasty texture and intense salty flavor of pressed caviar. Chef Olivier Elzer of L'Envol in Hong Kong uses it creatively to make a creamy sauce for razor clams.
2️⃣ Caviar-infused rum.
At Zest by Konishi in Hong Kong, sip on the Eau De Mer cocktail with caviar-infused rum. A delightful blend of oily and salty flavors, it offers a unique drinking experience.
3️⃣ Ham-cured caviar.
Chef Maxime Gilbert of Écriture in Hong Kong wraps caviar in ham, allowing the fat and flavor of the ham to enhance the flavor of the caviar. A surprise presentation adds to the dining experience.
4️⃣ Snail caviar.
Challenge the definition of caviar with snail caviar! Larger in size, creamy in texture and with earthy notes, it's a unique and luxurious alternative.

Take your dining experience to the next level with our exquisite caviar collection and recreate these unconventional culinary experiences in the comfort of your own home.

01/19/2024

When it comes to caviar, the source is everything. Savor Caviar brings you a curated selection that showcases the unique qualities of Kaluga, Russian and Siberian sturgeon. Let's explore the differences in the size and taste of their precious eggs.

1. Kaluga Huso Hybrid

The Kaluga Huso Hybrid, a cross between the Amur and Kaluga sturgeons, produces large, luscious pearls. Their size is impressive and offers a luxurious mouthfeel with every bite. Expect a buttery, rich flavor with a subtle nuttiness.

2. Royal Baerii
The Siberian sturgeon gives us Royal Baerii caviar, with medium-sized eggs perfect for those who appreciate a delicate yet robust caviar experience. It's distinctive flavor profile is soft, slightly nutty, with a subtle saltiness that lingers on the palate.

3. Imperial Osetra
Sourced from the Russian sturgeon, Imperial Osetra caviar features medium-sized, golden eggs. Enjoy a burst of nutty and salty notes that create a complex flavor profile.

At Savor Caviar, we believe in more than just delivering exceptional caviar. Our commitment extends to ethical sourcing practices that ensure the well-being of sturgeon populations and their habitats. Each pearl of caviar represents our dedication to quality, sustainability and the art of fine dining.

To savor the finest caviar and support ethical sourcing, visit savorcaviar.com.

01/15/2024

Did you know that as well as its exquisite taste, black caviar has some incredible hidden properties that can contribute to your overall wellbeing?

Caviar is believed to have anxiety-reducing properties. Its unique qualities can help reduce emotional stress and provide a luxurious escape from the demands of everyday life. Caviar used to be generously prescribed for seasonal affective disorder. Packed with omega-3 fatty acids, caviar could be just the mood-boosting treat you need.

At Savor Caviar, we not only deliver the highest quality products, but we also care deeply about your well-being. We're committed to providing you with an exceptional experience so that you're always in a good place, both mentally and on the palate.

01/13/2024

Meet the Michelin-starred maestro, Chef Diego Gallegos, renowned for his unrivalled passion for caviar and fresh seafood delicacies. Fun fact: he is known in the culinary world as The Chef of Caviar.

Diego's multicultural background and respect for the environment are reflected in his innovative techniques and use of exclusive, high quality ingredients. His restaurant, Sollo, has been awarded a Michelin star and more recently a Michelin Green Star.

In his two specially curated tasting menus, Gallegos celebrates authentic Spanish flavours and ingredients, offering dishes such as Huelva-style Cold Sea Bass, Ceviche Caliente and Paella de Marisco.

At Savor Caviar, we share Chef Diego's enthusiasm for the finer things in life, especially when it comes to the world of caviar. Our commitment to providing the highest quality caviar ensures that you can bring Chef Gallegos' culinary experiments into your own kitchen with our premium caviar selection.

12/29/2023

We would like to send our heartfelt wishes to our incredible customers as the clock strikes midnight. With your support and valuable feedback, Savor Caviar will continue to strive for perfection, constantly refining our products and services to exceed your expectations.

As we move into the New Year, we promise to keep delighting your taste buds with luxurious offerings and culinary delights. Here's to a year of continued growth, flavor exploration and shared moments of culinary bliss!

May 2024 fill your plates with indulgence, your glasses with celebration and your hearts with joy.

12/25/2023

As the magic of Christmas unfolds, we express our gratitude to our incredible customers in Houston and beyond. Your unwavering loyalty has been the greatest gift, and we're truly grateful to have you as part of the Savor Caviar family.

May your Christmas be filled with joy, laughter and moments of pure indulgence.

We wish you a holiday surrounded by the warmth of family, the sparkle of friendship and the exquisite taste of Savor Caviar. Here's to creating unforgettable memories and savoring the finer things in life!

12/23/2023

Add a touch of luxury to your festive table this year. Imagine these dazzling appetisers that are not only a feast for the eyes, but also a treat for the palate.

Smoked Salmon Dill Cream Puffs with Caviar

Ingredients:
* 8 pieces of mini puff pastry
* 4 oz package smoked salmon cut into thin slices
* 0/5 of an 8 oz package cream cheese
* 1/4 cup sour cream
* 1/4 cup chopped fresh dill
* juice of half a lemon
* pinch of fresh black pepper
* 4 oz tin black caviar

Directions:
* Place the cream cheese, sour cream, dill, lemon juice and black pepper in a medium bowl. Using a hand mixer, blend until creamy.
* Cut the tops off the puff pastry cups.
* Spoon the mixture into the piping bag and cut a very small hole in one corner of the bag.
* Pipe the mixture into the pastry cups.
* Place slices of salmon on top of the pastry, add a small dollop of caviar and garnish with a small sprig of dill.

Four-Layer Caviar Dip

Ingredients:
* 6 large hard boiled eggs, chopped
* 2 tablespoons sour cream
* 2 tablespoons mayonnaise
* 1/2 teaspoon salt
* Cooking spray
* 1 cup finely chopped red onion
* 8 oz cream cheese
* 1/3 cup fresh chives, thinly sliced
* 2 oz black caviar
* Salty crackers

Directions:
* In a medium bowl, mix together the chopped eggs, sour cream, mayonnaise and salt.
* Lightly grease a 6-inch ring pan with cooking spray. Spoon the egg mixture evenly onto the bottom of the prepared ring mold.
* Top evenly with onion.
* Mix the cream cheese and chives in a bowl and gently spread over the onion; top with the black caviar.
* Refrigerate for 2 hours.
* Turn out onto a serving plate or platter and serve with crackers.

Wishing you all a wonderful and caviar-infused holiday season from the Savor Caviar family.

12/18/2023

Each Savor Caviar pearl is a fusion of tradition and innovation, creating a unique gastronomic experience.

Here are the varieties and quantities of caviar available to order:

Caviar Royal Baerii Siberian Heritage is available in both 8.8 oz and 1.1 oz tins.

Caviar Imperial Osetra is presented in a 5 oz or 1.1 oz tin.

Caviar Kaluga Huso Hybrid is available in 5 oz, 4.4 oz and 1.1 oz tins.

At Savor Caviar, we are committed not only to the exceptional taste and condition of the product, but also to a fast and safe delivery. Sturdy, insulated boxes are placed in ice packs to maintain the perfect temperature throughout the journey – guaranteeing freshness from the moment you unwrap your treasure.

12/15/2023

Embark on a journey to the pristine waters and untamed beauty of Alaska.

From the vibrant rainbow trout to the majestic white sturgeon, Alaska's diverse fish species thrive in the pristine waters of the Last Frontier. The glacial rivers and icy fjords contribute to a unique environment that enhances the quality and flavour of fish flesh and caviar.

At Savor Caviar, we understand that the purity of Alaska's ecosystems has a direct impact on the excellence of its seafood products. Our commitment to sustainable practices ensures that the delicate balance of the fish habitats from which we source our caviar is maintained, guaranteeing a truly exceptional and eco-conscious dining experience.

SAVOR Caviar

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Monday	9am - 9pm
Tuesday	9am - 9pm
Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Sunday	9am - 9pm