09/04/2026
GO hOmE POsSuM U R druNkkkk!
Say “hello” to…FIRE POSSUM (6.5% ABV). Our German-style Rauchbier (smoked b**r) is BACK just in time for Artesia’s Oktoberfest. We brewed it with German smoked malt and caramel malts and threw 24 lbs of oven-toasted shagbark hickory bark into the boil.
Shoutout to Linda Tammen for roasting the hickory bark in single layers (and multiple batches) in her oven and to the Quinlan and Dippel families for letting us forage hickory bark on their hunting grounds near Bayles Lake.
It’s smoky, but it’s smooooooth. This b**r burns clean…
…unlike its namesake.