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Avani Recipes, 674 E 180th Street, The Bronx, NY (2026)

04/02/2026

These taste exactly like frozen Sour Patch Kids. 🍇

I tested this 12 times. Batch #12 was the one that cracked the coating.
Brought them to a dinner party last week. Gone in 8 minutes.

Comment GRAPES below and I'll send you the full recipe 👇

01/28/2026

Fragrant, flavour-packed Garlic Egg Fried Rice — quick, simple, and super satisfying! 😋🔥
Perfect for busy days and late-night cravings.
Want the full recipe? Comment “recipe” below 👇 and I’ll send you the link!

01/24/2026

🍗🔥 Meltdown Chicken with Blackberry Heat Sauce 🫐🌶️

Juicy pan-seared chicken smothered in a sweet-spicy blackberry sauce that melts into pure flavor chaos 😍🔥

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 4 servings

Ingredients:
4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder

Blackberry Heat Sauce:
1 1/2 cups fresh or frozen blackberries
1/3 cup honey or brown sugar
2 tablespoons balsamic vinegar
1 tablespoon lime or lemon juice
1 small red chili, finely minced (or 1/2 teaspoon chili flakes)
1 teaspoon grated fresh ginger
1 clove garlic, minced
Pinch of salt

Instructions:

1. Season chicken with salt, pepper, smoked paprika, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same pan, add blackberries, honey, balsamic vinegar, citrus juice, chili, ginger, garlic, and salt.
4. Simmer over medium heat for 8–10 minutes, stirring and lightly mashing berries, until thick and glossy.
5. Return chicken to the pan and spoon sauce over it. Simmer 5 minutes until chicken is coated and sauce melts into the meat.
6. Remove from heat and rest briefly before serving.

Pro Tip:
Serve this meltdown chicken over mashed potatoes, rice, or creamy polenta so the blackberry heat sauce can soak in 🔥🫐

01/24/2026

GROUND BEEF CASSEROLE RECIPES!
SLOPPY JOE CASSEROLE:
1 lb lean ground beef
1 cup diced yellow onion
39 oz can Manwich sauce
12 oz pkg farfalle noodles
8 oz pkg velveeta
8 oz pkg colby-jack cheese

HAMBURGER CASSEROLE:
4 cups egg noodles
1 lb lean ground beef
1 cup onion
1 cup green pepper
1 tsp minced garlic
1 tsp Italian Seasoning
1 8-oz tomato sauce
1 14-oz Italian style tomatoes
½ cup frozen peas and carrots
¼ cup frozen corn
2 cups cheddar jack cheese
Salt and pepper

COWBOY CASSEROLE:
1 pound ground beef
Half yellow onion
10 oz Rotel tomatoes
15.25 oz whole kernel corn
10.5 oz condensed cream mushroom soup
1 ½ cups Colby, Monterey Jack cheese
1 cup sour cream
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
1 tbsp chives, chopped
32 oz bag tater tots

PIZZA CASSEROLE:
1 lb ground beef
½ tbsp olive oil
½ cup onion
1 tsp minced garlic
2 cups mozzarella cheese
16 oz Rotini pasta
24 oz marinara sauce
1 tbsp Italian seasoning
1 cup pepperoni
½ tsp Italian seasoning

BIG MAC TATER TOT CASSEROLE:
2 lbs lean ground beef
1 cup yellow onion
1 ¼ cups 1000 Island dressing
¾ cup dill pickles
3 tbsp mayonnaise
2 tbsp ketchup
2 tsp mustard
2 tsp onion powder
1 ½ tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
2 cups mild cheddar cheese
1 pkg frozen tater tots
1 ½ cups lettuce
2 tsp sesame seeds

TACO BAKE CASSEROLE:
1.5 lb ground beef
1 chopped onion
1 pack taco seasoning mix
1 10 oz Rotel not drained
1 2.25 oz sliced black olives
1 15 oz corn drained
4 taco size flour tortillas
2 cups cheddar cheese

TATER TOT CASSEROLE:
1 pound lean ground beef
1 small onion diced
1 tsp minced garlic
1 can cream of mushroom soup
½ cup sour cream
1 tbsp Worcestershire sauce
1 cup mixed vegetables
8 oz cheddar cheese
32- oz bag frozen tater tots

RAVIOLI LASAGNA:
1 lb ground beef
½ tsp minced garlic
¼ tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
24 oz jar spaghetti sauce
16 oz square frozen ravioli
2 cups mozzarella cheese
chopped parsely

01/24/2026

Creamy, dreamy, and dangerously spreadable. This glaze is here for your cinnamon rolls, cakes, and waffles.

You’ll need:
- 4 oz (113 g) cream cheese, softened
- ¼ cup (57 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar, sifted if lumpy
- 1 tsp (5 ml) vanilla extract

How to make it:
1. Add everything to a bowl: cream cheese, butter, sugar, and vanilla.
2. Beat on low, then crank it up until smooth and creamy.

To use:
Warm for 15–20 seconds (microwave or stovetop), stir, and drizzle over cakes, cinnamon rolls, waffles, or anything that needs a little love.

01/24/2026

Spicy Garlic Mozzarella-Loaded Bacon Bombs Sheet Pan Crunchy

Ingredients:
- 1 lb bacon
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- Fresh parsley, chopped for garnish

Instructions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a bowl, mix together olive oil, minced garlic, red pepper flakes, salt, and pepper. Cut each slice of bacon in half. Dip each mozzarella cube into the olive oil mixture, then wrap it in a piece of bacon. Roll the bacon-wrapped mozzarella in breadcrumbs, making sure it is fully coated. Place the bacon bombs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted. Garnish with chopped parsley before serving. Enjoy these spicy garlic mozzarella-loaded bacon bombs as a crunchy and delicious appetizer or snack.

01/24/2026

A must try Homemade Wontons/ Egg Rolls Wrap

Tastes Way better than store bought!

Recipe:
2 1/2 cups flour
2 eggs
1 tsp salt
1/2 cup warm water
Cornstarch for dusting

Steps:
In a bowl, add all ingredients except cornstarch. Mix well until combined. Form into a ball and knead for 5-8 minutes. Cover and let it rest fo 30 minutes.

After 30 minutes, divide the dough into small parts. Form into little pieces (ball). Dust with flour or cornstarch. Using rolling pin, flatten it out to make wonton size wraps or egg roll wraps. Add extra cornstarch in between wraps so it won’t stick together. Repeat the process till finish.

01/24/2026

Gooey Amish Cherry Pineapple Dump Cake
This gooey Amish cherry pineapple dump cake is rich, buttery, and irresistibly soft, with sweet cherries and tangy pineapple bubbling under a golden cake topping. It’s the kind of simple, comforting dessert that feels old-fashioned, cozy, and perfect for sharing.
Ingredients
• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, well drained
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• ½ cup chopped pecans or walnuts, optional
Preparation Steps

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Spread the cherry pie filling evenly across the bottom of the dish.

Spoon the drained crushed pineapple evenly over the cherries.

Sprinkle the dry yellow cake mix evenly over the fruit layers. Do not stir.

Drizzle the melted butter evenly over the entire surface, making sure most of the cake mix is moistened.

Sprinkle chopped pecans or walnuts on top if using.

Bake uncovered for 45 to 50 minutes, until the top is golden and the edges are bubbly.

Remove from the oven and let cool slightly before serving.

Closing
Serve this gooey Amish cherry pineapple dump cake warm for the best texture, with vanilla ice cream or whipped cream if you like. Follow deesviral for more classic, home-style desserts that are easy, comforting, and always a crowd favorite.

01/24/2026

This morning I sent round a list of budget-friendly keto meals to my subscribers. Each one had a cost analysis per serving. This Mexican Cauliflower Rice comes out to only $3.40!

01/24/2026

Deep-Fried Bacon Chicken Alfredo Cheese Pockets

Ingredients:
1 lb chicken breast, cooked and shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
8 slices of bacon, cooked and crumbled
1 package of refrigerated crescent roll dough
1 egg, beaten (for egg wash)
1 tsp Italian seasoning
Oil for frying

Instructions:
Prepare Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, crumbled bacon, and Italian seasoning. Mix well.
Preheat Oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
Prepare Dough: Unroll crescent roll dough and separate into triangles.
Fill & Fold: Place a generous spoonful of the chicken Alfredo mixture on the wide end of each triangle. Fold the dough over to create a pocket and pinch the edges to seal.
Egg Wash: Brush the tops of the pockets with beaten egg for a golden finish.
Fry Pockets: Carefully place the pockets in the hot oil and fry for 3-4 minutes on each side until golden brown.
Drain & Serve: Remove from oil and let drain on paper towels. Serve hot with extra Alfredo sauce for dipping.

Enjoy these delicious Deep-Fried Bacon Chicken Alfredo Cheese Pockets as a perfect appetizer or game day snack!

Avani Recipes

04/02/2026

01/28/2026

01/24/2026

01/24/2026

01/24/2026

01/24/2026

01/24/2026

01/24/2026

01/24/2026

01/24/2026

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