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StepAstep, 2417 3rd Avenue, Bronx, The Bronx, NY (2026)

10/16/2026

🍽️ 6 CLASSIC COMFORT FOOD RECIPES ❤️

🥣 1. HAMBURGER NOODLE SOUP
Ingredients:
1 lb ground beef
1/2 onion, diced
3 garlic cloves
4 cups beef broth
15 oz tomato sauce
14 oz diced tomatoes
1 cup mixed veggies
2 cups egg noodles
1 tsp Italian seasoning
Directions:
Brown beef, onion and garlic. Add broth, tomatoes, sauce and veggies. Simmer 15 min. Add noodles; cook until tender.

🥧 2. EASY COTTAGE PIE
Ingredients:
2 lb ground beef
1 onion
2 cups mixed veggies
2 cups beef gravy
3 cups mashed potatoes
Salt & pepper
Directions:
Brown beef and onion. Mix with veggies and gravy. Transfer to baking dish, top with potatoes. Bake at 400°F for 25 min.

🍖 3. ONION SOUP MEATLOAF
Ingredients:
2 lb ground beef
1 packet onion soup mix
1 cup breadcrumbs
2 eggs
1/2 cup milk
1/3 cup ketchup
1 tbsp Worcestershire sauce
Directions:
Mix ingredients. Shape into loaf. Bake at 350°F for 60–75 min until center reaches 160°F.

🥐 4. MINI CHICKEN POT PIES
Ingredients:
2 cups cooked chicken
2 cups mixed veggies
4 tbsp butter
4 tbsp flour
1 1/2 cups chicken broth
1 cup milk
1 pie crust
1 beaten egg
Directions:
Melt butter, add flour, broth and milk. Stir until thick. Add chicken and veggies. Fill ramekins, cover with crust, brush with egg. Bake at 400°F for 25 min.

🍜 5. CREAMY CHICKEN NOODLE SOUP
Ingredients:
1 lb chicken thighs
6 cups chicken broth
2 cups egg noodles
1 onion
2 carrots
1 cup celery
1 cup heavy cream
1 cup cheddar
1 tsp ranch seasoning
1/2 cup cooked turkey bacon
Directions:
Simmer chicken, broth and veggies 20 min until chicken is cooked. Shred chicken. Add noodles and cook until tender. Stir in cream, cheese, ranch and turkey bacon.

🧀 6. CRISPY CHICKEN CASSEROLE
Ingredients:
3 cups cooked chicken
10.5 oz cream of chicken soup
1 cup sour cream
1 tsp Italian seasoning
2 cups crushed crackers
1/2 cup melted butter
Directions:
Mix chicken, soup, sour cream and seasoning. Spread in baking dish. Top with buttered crackers. Bake at 350°F for 30 min.

10/16/2026

🍛 1. SLOW COOKER MAYFLOWER CURRY (4)
Ingredients:
600g chicken thighs, diced
1 onion, diced
3 garlic cloves, minced
1 tbsp grated ginger
2 tbsp mild curry powder
400g chopped tomatoes
200ml coconut milk
1 tbsp mango chutney
Fresh coriander
Directions: Add everything except coriander to the cooker. Stir, cover and cook on LOW 4–6 hours until chicken is cooked through. Garnish and serve with rice.

🍅 2. SLOW COOKER TOMATO SOUP (6)
Ingredients:
800g tomatoes, quartered
1 onion, diced
2 garlic cloves, minced
1 carrot, chopped
500ml vegetable stock
2 tbsp tomato purée
1 tsp sugar
1 tsp dried basil
Directions: Add all ingredients. Cook on LOW 6–8 hours. Blend until smooth; season and serve.

🥕 3. SLOW COOKER VEGGIE SOUP (6–8)
Ingredients:
2 carrots, diced
2 potatoes, diced
2 celery stalks, diced
1 leek, sliced
1 onion, diced
400g chopped tomatoes
1L vegetable stock
1 tsp mixed herbs
100g frozen peas
Directions: Add everything except peas. Cook on LOW 6–8 hours until tender. Stir in peas for the last 20–30 minutes.

🥩 4. SLOW COOKER BEEF ROAST (6–8)
Ingredients:
1.5kg beef brisket
1 onion, quartered
4 carrots, chopped
4 potatoes, quartered
2 garlic cloves, minced
300ml beef stock
1 tbsp soy sauce
1 tsp dried thyme
Directions: Put vegetables in the cooker, add beef, stock, soy sauce and thyme. Cook on LOW 8–10 hours until fork-tender. Slice or shred to serve.

🍚 5. SLOW COOKER RICE PUDDING (6–8)
Ingredients:
150g pudding rice
1L whole milk
50g sugar
25g butter
1 tsp alcohol-free vanilla flavoring
Pinch of nutmeg
Jam, to serve
Directions: Grease the cooker with butter. Add rice, milk, sugar, vanilla and nutmeg. Stir and cook on LOW 2–3 hours until creamy, stirring occasionally. Serve with jam.

🌮 6. SLOW COOKER CHICKEN FAJITAS (4–6)
Ingredients:
700g chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
2 tbsp fajita seasoning
400g chopped tomatoes
1 tbsp lime juice
8 soft tortillas
Sour cream and cheddar
Directions: Add chicken, peppers, onion, seasoning and tomatoes. Cook on LOW 4–6 hours until chicken is fully cooked. Stir in lime juice. Serve in warm tortillas with toppings.

10/16/2026

🎃 7 EASY HALLOWEEN TREATS FOR KIDS! 👻

🕷️ 1. SPIDER CUPCAKES

Ingredients:
6 baked chocolate cupcakes
½ cup chocolate frosting
6 chocolate cookies, crushed
24 pretzel sticks, halved
12 candy eyes

Directions:
Frost cupcakes and sprinkle with crumbs. Push 8 pretzel halves into each for legs. Add eyes.

2. MUMMY HOT DOGS

Ingredients:
6 beef or turkey hot dogs
1 sheet crescent dough
1 tbsp mayonnaise
12 tiny olive pieces

Directions:
Heat oven to 375°F (190°C). Cut dough into strips and wrap around hot dogs, leaving a face gap. Bake 12–15 min until golden and heated through. Add mayo dots and olive eyes.

👻 3. GHOST CUPCAKES

Ingredients:
6 baked chocolate cupcakes
1 cup vanilla frosting
18 chocolate chips

Directions:
Pipe tall frosting swirls onto cupcakes. Add 2 chips for eyes and 1 for a mouth to each.

4. MONSTER CEREAL TREATS

Ingredients:
8 crispy rice cereal bars
½ cup green frosting
½ cup white frosting
16 candy eyes
2 tbsp black icing

Directions:
Coat 4 bars green; draw mouths and add eyes. Drizzle white icing over the other 4 like mummy wraps; add eyes.

5. GHOST COOKIES

Ingredients:
12 ghost-shaped sugar cookies, baked
1 cup white royal icing
36 mini chocolate chips

Directions:
Ice cooled cookies white. Add 2 chips for eyes and 1 for the mouth. Let set.

🕸️ 6. SPIDER PUDDING PIES

Ingredients:
4 mini graham crusts
1 cup prepared chocolate pudding
4 crushed chocolate cookies
4 whole chocolate cookies
8 candy eyes
8 black licorice laces

Directions:
Fill crusts with pudding and crumbs. Add a whole cookie on top of each. Cut laces into 32 legs, insert 8 per pie and add eyes. Chill 30 min.

🍊 7. JACK-O’-LANTERN ORANGES

Ingredients:
3 large oranges
½ cup chopped strawberries
½ cup blueberries
½ cup blackberries

Directions:
Slice off orange tops and scoop out fruit. Carefully carve faces (adult task). Fill with berries and orange pieces.

🎃 Which one would you make first?

10/16/2026

🍚 4 EASY FRIED RICE RECIPES!

🥓 1. TURKEY EGG FRIED RICE
Ingredients:
4 cups cooked rice
6 slices turkey bacon, chopped
3 eggs, beaten
1 small onion, diced
1 cup peas & carrots
3 garlic cloves, minced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 green onions
Black pepper
Directions:
1. Cook turkey bacon until crispy.
2. Sauté onion, garlic & vegetables.
3. Scramble eggs, then add rice and sauces.
4. Mix in turkey bacon. Garnish with green onions.

🍳 2. HIBACHI FRIED RICE
Ingredients:
4 cups cooked rice
3 tbsp butter
2 eggs, beaten
1 small onion, diced
1 cup peas & carrots
3 garlic cloves, minced
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
2 green onions
Salt & pepper
Directions:
1. Melt butter and scramble eggs.
2. Sauté onion, garlic & vegetables.
3. Add rice, soy sauce, sesame oil & vinegar.
4. Stir-fry 4 minutes. Add eggs & green onions.

🥩 3. GROUND BEEF FRIED RICE
Ingredients:
1 lb ground beef
4 cups cooked rice
2 eggs, beaten
1 small onion, diced
1 cup peas & carrots
3 garlic cloves, minced
4 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp cooking oil
2 green onions
Black pepper
Directions:
1. Brown beef until fully cooked.
2. Add oil, onion, garlic & vegetables.
3. Scramble eggs, then stir in rice.
4. Add sauces, mix well & garnish.

🍤 4. SHRIMP FRIED RICE
Ingredients:
1 lb peeled shrimp
4 cups cooked rice
2 eggs, beaten
1 small onion, diced
1 cup frozen peas
3 garlic cloves, minced
4 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp vegetable oil
2 green onions
Salt & pepper
Directions:
1. Cook shrimp in oil until fully cooked. Remove.
2. Sauté onion, garlic & peas.
3. Scramble eggs, then add rice and sauces.
4. Return shrimp, toss well & garnish.

❤️ Which one is your favorite?

10/16/2026

🍲 6 COZY SOUPS TO TRY!

1. LASAGNA SOUP
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 tsp Italian seasoning
8 lasagna noodles, broken
1/2 cup ricotta
1/2 cup mozzarella
Directions: Brown beef in oil with onion; add garlic. Stir in tomatoes, broth and seasoning. Simmer 10 min; add noodles and cook 10–12 min. Top with cheeses.

2. CHEESEBURGER SOUP
Ingredients:
1 lb ground beef
1 small onion, diced
2 cups diced potatoes
3 cups beef broth
1 cup milk
1 1/2 cups cheddar
1 tbsp flour
Salt and pepper
Directions: Brown beef and onion. Add potatoes and broth; simmer 15 min. Whisk flour into milk, add and simmer 5 min. Stir in cheddar until smooth. Season.

3. BROCCOLI & CHEESE SOUP
Ingredients:
3 tbsp butter
1 onion, diced
3 tbsp flour
2 cups chicken broth
2 cups milk
3 cups broccoli florets
2 cups shredded cheddar
Salt and pepper
Directions: Sauté onion in butter. Stir in flour for 1 min. Slowly whisk in broth and milk. Add broccoli; simmer 12–15 min. Turn off heat; add cheddar and season.

4. MINESTRONE SOUP
Ingredients:
1 tbsp olive oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
1 can (15 oz) kidney beans, drained
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 cup small pasta
1 cup spinach
1 tsp Italian seasoning
Directions: Sauté onion, carrots and celery 5 min. Add beans, tomatoes, broth and seasoning; simmer 10 min. Add pasta; cook until tender. Stir in spinach.

5. HOMEMADE TOMATO SOUP
Ingredients:
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 tsp sugar
1/4 cup cream
Salt and pepper
Directions: Sauté onion and garlic in oil. Add tomatoes, broth and sugar. Simmer 20 min. Blend smooth; stir in cream and season.

6. CREAMY SQUASH SOUP
Ingredients:
1 butternut squash, peeled and cubed
1 onion, chopped
2 tbsp butter
3 cups vegetable broth
1/2 tsp pumpkin spice
1/2 cup cream
Salt and pepper
Directions: Sauté onion in butter. Add squash, broth and spice; simmer 20 min until tender. Blend smooth; add cream and season.

❤️ SAVE these cozy recipes for soup season!

10/15/2026

🍁 6 THANKSGIVING APPETIZERS 🍁

1. CHICKEN CHEDDAR SLIDERS
Ingredients:
12 sweet rolls
2 cups cooked shredded chicken
4 oz cream cheese
1 cup shredded cheddar
2 tbsp ranch dressing
2 tbsp melted butter
Directions:
Heat oven to 350°F. Mix chicken, cheeses and ranch. Fill sliced rolls, brush tops with butter and bake 12–15 min.

2. CHEESE-STUFFED MEATBALLS
Ingredients:
1 lb ground beef
1 egg
⅓ cup breadcrumbs
1 tsp Italian seasoning
4 oz cubed mozzarella
1 cup marinara
Directions:
Heat oven to 400°F. Mix beef, egg, crumbs and seasoning. Form balls around cheese. Bake 18–22 min until centers reach 160°F; coat with warm marinara.

3. CRANBERRY BBQ MEATBALLS
Ingredients:
1 lb fully cooked beef meatballs
1 cup cranberry sauce
½ cup BBQ sauce
2 tbsp orange juice
1 tbsp honey
Directions:
Mix sauces, juice and honey in a pan. Add meatballs; cover and simmer 15–20 min until hot.

4. TURKEY CRESCENT ROLLS
Ingredients:
8 oz crescent roll dough
½ lb ground turkey
4 oz cream cheese
¼ cup diced bell pepper
1 tbsp chopped parsley
Directions:
Heat oven to 375°F. Cook turkey to 165°F; mix with cheese, pepper and parsley. Spoon onto dough triangles, roll up and bake 12–15 min until golden.

5. SPINACH ARTICHOKE DIP
Ingredients:
8 oz cream cheese
1 cup thawed, squeezed spinach
1 cup chopped artichoke hearts
½ cup sour cream
½ cup mozzarella
¼ cup Parmesan
1 minced garlic clove
Directions:
Heat oven to 375°F. Mix everything in a baking dish. Bake 20–25 min until bubbly. Serve with crackers.

6. CROCKPOT BEEF SMOKIES
Ingredients:
14 oz fully cooked mini beef sausages
½ cup chili sauce
½ cup grape jelly
1 tbsp BBQ sauce
Directions:
Mix everything in a slow cooker. Cook on LOW 2–3 hours until thoroughly hot; stir and serve.

❤️ Which one would you try? Save for Thanksgiving!

10/15/2026

🍜 6 BETTER-THAN-TAKEOUT RECIPES

🍊 1. ORANGE CHICKEN
Ingredients:
680g chicken thighs, cubed
120ml orange juice
2 garlic cloves, minced
1 tsp grated ginger
60ml soy sauce
2 tbsp rice vinegar
3 tbsp brown sugar
1 tbsp cornstarch
2 tbsp oil
Directions: Coat chicken with cornstarch. Fry in oil until cooked through. Stir in remaining ingredients; simmer until the sauce thickens.

🥩 2. BEIJING BEEF
Ingredients:
450g flank steak, sliced
1 red bell pepper, sliced
1/2 onion, sliced
2 garlic cloves, minced
1 tsp ginger
60ml soy sauce
2 tbsp alcohol-free hoisin sauce
1 tbsp rice vinegar
1 tbsp cornstarch
2 tbsp oil
Directions: Coat beef in cornstarch; sear in oil until cooked. Stir-fry vegetables. Add sauces, vinegar and beef; toss until glazed.

🥦 3. BROCCOLI BEEF
Ingredients:
450g flank steak, sliced
360g broccoli
2 garlic cloves
1 tsp ginger
60ml soy sauce
120ml beef broth
1 tbsp cornstarch
1 tbsp mushroom stir-fry sauce
1 tbsp oil
Directions: Steam broccoli until crisp-tender. Sear beef in oil; add garlic and ginger. Stir in sauces, broth and cornstarch. Simmer to thicken; toss with broccoli.

🌶️ 4. KUNG PAO CHICKEN
Ingredients:
680g chicken, cubed
1 red bell pepper
1 zucchini
70g peanuts
2 tbsp soy sauce
1 tsp rice vinegar
1 tbsp alcohol-free hoisin sauce
1 tsp chili flakes
1 tbsp oil
Directions: Cook chicken in oil until done. Stir-fry chopped vegetables. Add sauces and chili, then toss with peanuts.

🍝 5. CHOW MEIN
Ingredients:
340g chow mein noodles
210g cabbage, shredded
2 celery stalks
1/2 onion
2 tbsp soy sauce
1 tbsp mushroom stir-fry sauce
1 tsp sesame oil
1 tbsp cooking oil
Directions: Boil and drain noodles. Stir-fry sliced vegetables in cooking oil. Add noodles and sauces; toss 2 minutes. Drizzle with sesame oil.

🍚 6. FRIED RICE
Ingredients:
740g cooked, chilled rice
3 eggs
150g peas and carrots
4 green onions
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp cooking oil
Directions: Scramble eggs in oil; set aside. Stir-fry vegetables, then add rice and heat through. Mix in eggs, soy sauce, sesame oil and green onions.

❤️ Which one would you try first? 1–6?

10/15/2026

🍰 6 SOUTHERN DESSERT FAVORITES!

1️⃣ PECAN PIE
Ingredients:
1 unbaked 9-inch pie crust
1½ cups pecans
3 eggs
1 cup corn syrup
¾ cup brown sugar
¼ cup melted butter
Directions: Whisk eggs, syrup, sugar and butter. Stir in pecans; pour into crust. Bake at 350°F for 50–55 min until set. Cool before slicing.

2️⃣ SWEET POTATO PIE
Ingredients:
1 unbaked 9-inch pie crust
2 cups cooked, mashed sweet potato
¾ cup evaporated milk
2 eggs
½ cup brown sugar
1 tsp cinnamon
Directions: Beat filling until smooth; pour into crust. Bake at 350°F for 50–55 min until set. Cool and top with whipped cream.

3️⃣ RED VELVET CAKE
Ingredients:
1½ cups all-purpose flour
1 cup sugar
1 tbsp cocoa powder
½ tsp baking soda
2 eggs
½ cup buttermilk
½ cup vegetable oil
1 tsp vanilla
1 tsp vinegar
Red food coloring
8 oz cream cheese
¼ cup softened butter
1 cup powdered sugar
Directions: Mix flour, sugar, cocoa and soda. Whisk eggs, buttermilk, oil, vanilla, vinegar and coloring; combine. Pour into two greased 8-inch pans. Bake at 350°F for 25–30 min. Cool. Beat cream cheese, butter and powdered sugar; frost.

4️⃣ AMBROSIA SALAD
Ingredients:
1 cup whipped topping
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup gelatin-free mini marshmallows
½ cup sweetened coconut
½ cup maraschino cherries
Directions: Gently fold everything together. Refrigerate 1 hour before serving.

5️⃣ DIVINITY
Ingredients:
2 cups granulated sugar
½ cup corn syrup
½ cup water
2 egg whites
1 tsp vanilla extract
1 cup chopped pecans
Pinch of salt
Directions: Boil sugar, syrup and water to 260°F (127°C). Beat whites and salt to stiff peaks. Slowly pour hot syrup into whites while beating. Add vanilla, beat until thick, fold in pecans. Drop spoonfuls onto parchment; let set.

6️⃣ BREAD PUDDING
Ingredients:
4 cups bread cubes
2 cups milk
2 eggs
½ cup brown sugar
2 tbsp melted butter
1 tsp cinnamon
1 tsp vanilla
½ cup cream
2 tbsp sugar
Directions: Whisk milk, eggs, brown sugar, butter, cinnamon and vanilla. Soak bread 10 min in greased dish. Bake at 350°F for 35–40 min. Simmer cream with sugar; drizzle over pudding. 😋

10/15/2026

🍪 4 IRRESISTIBLE CHOCOLATE CHIP COOKIE BARS

1️⃣ CLASSIC CHOCOLATE CHIP BARS
Ingredients:
½ cup melted butter
¾ cup brown sugar
1 egg
1 tsp vanilla
1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup chocolate chips
Directions:
1. Heat oven to 350°F (175°C). Line an 8-inch square pan.
2. Mix butter, sugar, egg, and vanilla. Stir in flour, baking soda, salt, and chips.
3. Spread in pan. Bake 22–26 minutes. Cool before slicing.

2️⃣ SALTED CARAMEL COOKIE BARS
Ingredients:
½ cup softened butter
¾ cup brown sugar
1 egg
1 tsp vanilla
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup chocolate chips
12 soft caramel candies
2 tbsp heavy cream
¼ tsp flaky sea salt
Directions:
1. Heat oven to 350°F (175°C). Line an 8-inch pan.
2. Cream butter and sugar; mix in egg and vanilla. Add flour, baking soda, salt, and chips.
3. Melt caramels with cream. Press half the dough into pan, spread caramel over it, and crumble remaining dough on top.
4. Bake 25–30 minutes. Sprinkle with sea salt; cool before cutting.

3️⃣ CHOCOLATE CHIP CHEESECAKE BARS
Ingredients:
½ cup softened butter
½ cup brown sugar
2 eggs, divided
1 tsp vanilla
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup chocolate chips
8 oz cream cheese, softened
¼ cup granulated sugar
Directions:
1. Heat oven to 350°F (175°C). Line an 8-inch pan.
2. Cream butter and brown sugar. Mix in 1 egg and vanilla, then flour, baking soda, salt, and chips.
3. Press ⅔ of dough into pan. Beat cream cheese, granulated sugar, and remaining egg; spread over base. Crumble remaining dough on top.
4. Bake 30–35 minutes. Cool, then chill before slicing.

4️⃣ PUMPKIN CHOCOLATE CHIP BARS
Ingredients:
½ cup pumpkin purée
½ cup melted butter
¾ cup brown sugar
1 egg
1 tsp vanilla
1¼ cups all-purpose flour
1 tsp pumpkin pie spice
½ tsp baking soda
¼ tsp salt
¾ cup chocolate chips
Directions:
1. Heat oven to 350°F (175°C). Line an 8-inch pan.
2. Whisk pumpkin, butter, sugar, egg, and vanilla. Stir in flour, spice, baking soda, salt, and chips.
3. Bake 25–30 minutes, until center is set. Cool and slice

10/15/2026

🥒 6 HOMEMADE PICKLE RECIPES

1️⃣ CLASSIC DILL PICKLES
Ingredients:
6 small cucumbers
2 cups water
1 cup white vinegar
2 tbsp salt
1 tbsp sugar
4 garlic cloves
4 sprigs fresh dill
1 tsp peppercorns
1 tsp mustard seeds
Directions:
Boil water, vinegar, salt and sugar. Pack cucumbers, garlic, dill and spices into jars. Pour over hot brine, cool, cover and refrigerate 24 hours.

2️⃣ BREAD-AND-BUTTER PICKLES
Ingredients:
6 cucumbers, sliced
1 onion, thinly sliced
1 cup white vinegar
1 cup sugar
1 tbsp salt
1 tbsp mustard seeds
1/2 tsp turmeric
Directions:
Boil vinegar, sugar, salt and spices. Add cucumber and onion; simmer 5 minutes. Transfer to jars, cool and refrigerate overnight.

3️⃣ SPICY GARLIC DILL PICKLES
Ingredients:
6 cucumbers
2 cups water
1 cup white vinegar
2 tbsp salt
1 tbsp sugar
6 garlic cloves
2 red chilies, sliced
4 sprigs dill
1 tsp peppercorns
Directions:
Bring brine ingredients to a boil. Pack cucumbers, garlic, chilies and dill into jars. Pour over hot brine, cool and refrigerate 24 hours. 🌶️

4️⃣ REFRIGERATOR PICKLE SPEARS
Ingredients:
6 cucumbers, cut into spears
1 cup water
1 cup white vinegar
2 tbsp salt
1 tbsp sugar
3 garlic cloves
1 tsp dill seeds
1 tsp peppercorns
Directions:
Boil water, vinegar, salt and sugar. Add cucumbers and spices to jars. Pour over brine, cool and refrigerate at least 24 hours.

5️⃣ PICKLED RED ONIONS
Ingredients:
4 red onions, thinly sliced
1 cup white vinegar
1 cup water
2 tbsp sugar
1 tbsp salt
1 tsp peppercorns
1 bay leaf
Directions:
Boil vinegar, water, sugar and salt. Pour over onions and spices in a jar. Cool and refrigerate at least 1 hour, preferably overnight. 🧅

6️⃣ SOUTHERN SWEET PICKLE CHIPS
Ingredients:
6 cucumbers, sliced
1 cup white vinegar
1 1/2 cups sugar
1 tbsp salt
1 tbsp mustard seeds
1/2 tsp turmeric
1/2 tsp celery seeds
1 small onion, sliced
Directions:
Boil vinegar, sugar, salt and spices. Add cucumbers and onion; simmer 5 minutes. Transfer to jars, cool and refrigerate 24 hours. ✨

Keep refrigerated and use clean jars.

StepAstep

10/16/2026

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