Dufour Pastry Kitchens

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Dufour Pastry Kitchens DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres.

The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Our puff pastry saves you the time consuming labor of making it yourself. To achieve our renowned flavor and flake, we use the highest quality, freshest 94-score AA churned sweet butter. Our savory and sweet tart shells are available in a variety of delicious flavors and come in a selection of sizes to suit your culinary needs. Our hand-made Hors d'oeuvres combine contemporary, complex tastes based on classic concepts and are developed right here in our own kitchens. Our Puff Pastry and Tart Shells are now KOF-K Dairy Kosher. Our products consistently win awards, receive industry accolades and garner passionate press attention. Dufour Pastry Kitchens is a Nationally Certified Women-Owned Company.

Karen Wagner with .repost・・・Breakfast egg with Dufour Pastry Kitchens puff withArugula and parmigiano reggiano ...
10/14/2026

Karen Wagner with .repost
・・・
Breakfast egg with Dufour Pastry Kitchens puff with
Arugula and parmigiano reggiano eggs

Karen Wagner with .repost・・・Raspberry turnovers coming in hot for the Pats game confectionary
10/11/2026

Karen Wagner with .repost
・・・
Raspberry turnovers coming in hot for the Pats game
confectionary

10/09/2026

Anjali Bhinda with .repost
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HOW TO MAKE IT ⬇️: Share this with a friend that loves peach season! POV: You found the recipe that’s about to become the highlight of peach season. Flaky Dufour Pastry Kitchens (one classic, one gluten-free) hugging creamy brie, juicy summer peaches, brown sugar, honey, and fresh thyme... baked until golden and irresistible. Everything came straight from Union Market which means this is surprisingly easy to recreate for patio dinners, poolside grazing, summer brunches, or whenever you need a recipe that looks as good as it tastes!

Ingredients:
1 sheet puff pastry, thawed and rolled out Dufour Pastry Kitchens
Brie cheese
3-4 peaches, washed, pitted and thinly sliced
Light brown sugar
Fresh thyme, for garnish
Honey, for drizzle
1 egg, for wash

Directions:
-Preheat the oven to 400°F, coat your pie baking dish with cooking spray and lay on the puff pastry. Cut the brie into pieces and layer it on top. Place the peaches in a spiral pattern over the cheese. Sprinkle the brown sugar on top and brush the egg wash on the puff pastry edges. Take any of the edges that are hanging over and put it over the top. Sprinkle with thyme. Bake for ~30min or until golden brown. Drizzle on honey and let it cool for 10min. Enjoy!

Picone Fine Food with .repost・・・All Butter Puff is in our freezer section. Women owned Dufour Pastry Kitchens is sure ...
09/30/2026

Picone Fine Food with .repost
・・・
All Butter Puff is in our freezer section. Women owned Dufour Pastry Kitchens is sure to delight at home for those pie toppers, or fruit turnovers, whatever the cook is making. Butter Puff is hard to find and a must have item in your freezer. 🇫🇷

🍂 FALL CONTEST! 🥐✨ Show us what you can create with Dufour Puff Pastry for a chance to win!Create your favorite Dufour P...
09/20/2026

🍂 FALL CONTEST! 🥐✨ Show us what you can create with Dufour Puff Pastry for a chance to win!

Create your favorite Dufour Puff Pastry recipe, post it to your feed or story, and tag us to enter. Each post or story = 1 entry, and an invite to collab = 3 entries!

🏆 Prizes: Grand Prize — $200 Gift Card • Second Prize — $100 Gift Card • Third Prize — $50 Gift Card

📅 Contest ends Tuesday, October 6th. Get baking and show us your best puff pastry creation! 🍁🥐

09/17/2026

Kathleen with .repost
・・・
and easy enough to make with your kids 🍎

instructions:
1) roll out puff pastry - we used Dufour Pastry Kitchens
2) cut apples out of puff pastry (an easy one for kids to help with!)
3) put a dollop of apple butter into the dough apple
4) use a fork to score the edges of dough and seal with egg wash or water
5) place second apple dough on top and score top slightly so pastry stays together when cooking
6) Bake in oven at 400F for 20-22mins until golden brown
7) Top with powdered sugar and enjoy! My kids also opted to add ice cream!

We love apple butter from MK Hennigan| Boozy Cherries🍒 and an apple puff pastry is a perfect fall treat for it! We got ours from dannyboy.deli.wine if you’re looking for a local spot! They also ship and sell through other locations if you’re not nearby ❤️

applebutter

Jill Simms with .repost・・・I decided I was going to serve croissants over the holidays, specifically chocolate croissan...
09/16/2026

Jill Simms with .repost
・・・
I decided I was going to serve croissants over the holidays, specifically chocolate croissants. The problem is, the only real chocolate croissants I’ve enjoyed since my celiac diagnosis are in Canada. However, I had an idea. After some research, I had a plan. I used Dufour Pastry Kitchens gluten free pastry dough (Whole Foods Market freezer section). I defrosted it overnight, rolled it out just a little, cut it into fourths and brushed it with melted butter. I took pieces of a Whole Foods Market milk chocolate bar and started rolling each piece, inserting a second piece of chocolate before finishing each roll. I put the in the fridge to chill while I heated throne to 400. Before baking, I brushed each croissant with egg wash. I let them cool for a few minutes before I sprinkled them with powdered sugar. They were flaky, buttery and sweet. Let me just say… these were a huge hit with the family!

glutenfreelife

09/15/2026

Kelsey 🦋 with .repost
・・・
cozy chicken pot pie 🥧 recipe below!

pot pie filling:
3 tbsp butter
3 diced carrots
3 diced celery ribs
1/2 diced yellow onion
4 minced garlic clove
3 chopped sage leaves
1/2 tsp dried thyme
1 tsp chopped fresh rosemary
2-3 tbsp flour
1 1/2 cups chicken broth
1/3 cup heavy cream
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp turmeric
1 tsp dijon mustard
2 cups shredded chicken breast
1/2 cup frozen peas

topping:
1 sheet puff pastry, thawed
1 egg
1 tbsp heavy cream

preheat oven to 400.

melt butter in a skillet and cook the carrots, celery, and onion for 7-8 minutes. add garlic, sage, thyme, and rosemary and cook for another minute.

stir in flour and cook for 1 minute. slowly add chicken broth, then heavy cream. simmer until slightly thickened.

stir in salt, pepper, smoked paprika, turmeric, and dijon. add shredded chicken and peas and cook for another 2-3 minutes.

pour into a pie dish. cut puff pastry into small pieces and scatter over the filling. whisk egg and heavy cream and brush over the pastry.

bake for 20-25 minutes until golden and bubbly. let cool for 5 minutes and enjoy! 🥧🤎

dinnerideas

Address

251 Locust Avenue
The Bronx, NY
10454

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17184028800

Website

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