Dufour Pastry Kitchens

Dufour Pastry Kitchens DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres.

The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Our puff pastry saves you the time consuming labor of making it yourself. To achieve our renowned flavor and flake, we use the highest quality, freshest 94-score AA churned sweet butter. Our savory and sweet tart shells are available in a variety of delicious flavors and come in a selectio

n of sizes to suit your culinary needs. Our hand-made Hors d'oeuvres combine contemporary, complex tastes based on classic concepts and are developed right here in our own kitchens. Our Puff Pastry and Tart Shells are now KOF-K Dairy Kosher. Our products consistently win awards, receive industry accolades and garner passionate press attention. Dufour Pastry Kitchens is a Nationally Certified Women-Owned Company.

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05/25/2026

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Flaky, golden, and ready for summer 🥐☀️We’re kicking off our Dufour Puff Pastry Summer Contest! Show us your favorite re...
05/23/2026

Flaky, golden, and ready for summer 🥐☀️

We’re kicking off our Dufour Puff Pastry Summer Contest! Show us your favorite recipe using Dufour puff pastry for a chance to win $200 💛

Here’s how to enter:
✨ Post your recipe (feed post and/or story = 1 entry)
✨ Invite us to collaborate on your post = 3 extra entries
✨ Don’t forget to tag us in your posts so we can count your entry!

Contest ends Tuesday after Memorial Day — so get baking!

We can’t wait to see what you create 🧁

with .repost・・・If only you could smell this.....Pecan Danish to jump-start the weekend. Quick and easy to make. You’l...
05/22/2026

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If only you could smell this.....Pecan Danish to jump-start the weekend.
Quick and easy to make.
You’ll need puff pastry dough (preferably a brand that’s all butter - no oils, no long ingredient list...your tastebuds will thank you 😊)

Here’s the best part: the filling!
1/2 c brown sugar
3 tbsp melted butter
1/2 c pecans, chopped and lightly toasted
big pinch of cinnamon (optional)
Mix it all together and spread over the dough, braid the dough and brush with egg wash.
Bake at 375⁰F for 15 minutes and let cool. Ice it if you like and toss more pecans on top.

Best served slightly warm with coffee.....or ice cream 💛

baking

POV: gluten-free finally got its main character moment 🥐✨Millennial PR team: “Carefully crafted all-butter puff pastry…”...
05/17/2026

POV: gluten-free finally got its main character moment 🥐✨

Millennial PR team: “Carefully crafted all-butter puff pastry…”
Gen Z social team: “i’m using gluten of pastry 😉🥐”

Flaky. Buttery. Gluten-free. We said what we said. 😮‍💨🧈

Millennial PR team: “Crafted with the finest churned sweet butter for an exceptionally flaky culinary experience.”Gen Z ...
05/16/2026

Millennial PR team: “Crafted with the finest churned sweet butter for an exceptionally flaky culinary experience.”
Gen Z social team: “butter = main character energy 🧈✨”
No matter the strategy, the layers still layer. 🥐

Happy Mother’s Day to all the amazing moms! 💐 Thank you for all the love, strength, and care you bring every day. From e...
05/10/2026

Happy Mother’s Day to all the amazing moms! 💐 Thank you for all the love, strength, and care you bring every day. From everyone here at Dufour Puff Pastry, we’re celebrating you today and always. ❤️

.and.chop with .repost・・・Upside-Down Zucchini & Stracciatella Tart from You layer a pie plate with honey balsamic vin...
05/07/2026

.and.chop with .repost
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Upside-Down Zucchini & Stracciatella Tart from

You layer a pie plate with honey balsamic vinaigrette, pine nuts & sliced zukes, then cover it with store-bought puff pastry (I used the gluten free ). Then you bake, cool, flip, top with stracciatella & basil, and devour. 😋

My kids picked everything off and ate the crust, which they said was really good. 🙄 I of course ate it ALL and thought it was absolutely dynamite. 🧨 Recipe can be found in You Got This or on Diane’s grid from August 2025.

dianemorrisey

Address

251 Locust Avenue
The Bronx, NY
10454

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17184028800

Website

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