04/03/2026
Excitement is building at Yumi Ice Cream as our District Managers and Sales Team from Houston, San Antonio, and Austin gathered this February for a dynamic half-day Sales Meeting! This highly anticipated event marked the official kickoff to 2026 and set the stage for a successful Spring/Summer peak season ahead. 🍦☀️
Guided by the leadership of Darrell Roberts, Daniel Servaes, and Bonnie Balfay, the meeting was laser-focused on innovative sales strategies, strengthening team alignment, and fueling the momentum needed for outstanding results this year. Our team had the privilege of hearing from an impressive lineup of guest presenters, including Scott Nance (Dreyer's Grand Ice Cream), Rebecca Dawson (Tropicale Foods), Gary Lopes (Mars Ice Cream), Kira Mares (EA Sween), Erin Berry (Simply Bevs/Fairlife), and Danny Biega (Artic Limes). Each speaker delivered invaluable insights, sparking ideas around brand growth and highlighting exciting opportunities for 2026.
A special highlight came as Yumi Ice Cream President, Hoss Rafaty, joined us to share inspiring words, reinforcing the drive and passion that will propel us through the new year. His message captured our collective enthusiasm and optimism for what’s ahead.
With strong collaboration, fresh perspectives, and our sights set high, the Yumi Ice Cream team is geared up and ready to make this Spring and Summer season the best one yet. Here’s to great partnerships, new milestones, and delivering the cool, delicious experiences our customers love. Let’s make 2026 a year to remember! 🚀🍦