09/26/2026
Attention bakers! Thinking about using local grain but not sure where to start? Chrck out this resource from Artisan Grain Collaborative. Connect with us here for regional networking!
Let’s start a national campaign for starting with as little as 5% local grain in bakery recipes and encourage farmers markets to require 15% local from vendors as they do in NYC!
Dan the Baker
For locavores and health-conscious eaters, local grains are a great source of nutrition, and improves local farm and food business viability while incentivizing crop diversity that promotes water and soil health.