The Food Pusher - A Scratch Made Kitchen

06/21/2026

Can anyone tell be what I ate tonight? 🇿🇦

06/21/2026

06/21/2026

This pan (times 2)

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Banana pudding!

06/15/2026

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Big back decisions.
Backed protein Mac n cheese and pickles with a side of white tail deer hamburger meat. 😆😋

06/14/2026

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Smoked salmon

24 hour brine
6 hour pellicle
180 on the Blaz'n Grill Works smoker
Homemade glaze made with Bulleit bourbon

Disclaimer- I blew the fire out in the back corner before closing the lid to get that extra boost of smoke 😉

06/14/2026

POV- you make your own honey bourbon glaze 💁🏻‍♀️

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Smoked salmon on the Blaz'n Grill Works smoker tonight!

Recipe:
Bulleit bourbon
Cholula Hot Sauce
Brown sugar
Soy sauce
Molassses
Garlic
Black pepper
Honey
And some other stuff until I felt it tasted good 🤣

06/13/2026

Had a little hangover, needed a little cure. Traveled north to Conroe for some delicious Tacos 105 tacos and gosh, they sure did hit the spot!

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Hot Cheeto fries (typically with fajita but ask to sub it for birria instead. You won’t be disappointed !) 😋
Pastor mini tacos 😋
Birria grilled cheese 👀👀😋😋
Washed it down with a mango aqua Fresca and Mexican coke.

So good!

Garrett Williams❤️

06/03/2026

Burger cake! 😩🤢

05/30/2026

Protein packed noodles bowls for the family ❤️

05/21/2026

Baked cheese tortellini with spicy Italian sausage.

05/11/2026

We make the best stuff on this little Blaz'n Grill Works pellet smoker!

Cinnamon brown sugar and bourbon maple syrup cream cheese 🤗
Smoked lemon pepper turkey breast 🤗
Smoked hardboiled eggs 🤗

Garrett Williams❤️

05/08/2026

Korean beef bowls that I couldn’t take a decent picture of for dinner tonight.

Roasted mushrooms, broccoli,carrots,sweet potato, fried egg over Jasmin rice and sweet, spicy browned
Ground chuck from Smitty's Meatmarket & Smokehouse 🐮

05/05/2026

Mamacita needa ma ga rittta! I’m coming for ya beybeh! Happy cinco de mayo! 💃🏻🍹