10/14/2026
Classic vietnamease dish that truly represents how amazing and healthy vietnamease food can be! Nothing fried but sautéed with an amazing red rice and plenty of vegetables. Come check this recepie out!
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Ingredients
• 1 lb new york strip cubed
• 1 tbsp soy sauce
• 1 tbsp corn starch
• 2 tbsp oyster sauce
• 2 tbsp honey
• 2 tbps water
• 4 cloves garlic,
• 1 shallot chopped
• 1 small red onion, cut into half moons
• 1 red bell pepper cut into half moons
• 1 bunch watercress
• 2 tablespoons vegetable oil
Red rice
• 2 cups jasmine rice
• 1/2 cup tomato paste
• 4 cloves garlic chopped
• 4 tbsp vegetable oil
• 2 tbsp chicken bouillon
Instructions
1. First we will take 1lb of our new york strip and cut into 1 inch thick cubes. From there we will marinate our steak. Add soy sauce, oyster sauce, garlic, shallots, honey, and mix well. Fridge for 20 minutes.
2. While our steak is in the fridge we will prep our red rice. Cook 2 cups of jasmine rice. Take a dutch oven and add our tomato paste, garlic, chicken boullion and rice and mix well. Cook till everything is combined.
3. From there we will moon slice our red onions and red bell pepper. Heat our wok and add in vegetable oil. Sautee both till brown or crispy. Remove from work and set aside.
4.. With our medium to high heat we will add our steak and shake till browned. Meat inside should still be about rare to medium rare. With the leftover sauce we will add water and corn starch. This will make a slurry to thicken up our sauce.
5.. From there we will add our vegetables shake and serve. To plate add our watercress to the plate then our amazing shaking beef. Serve with rice and a fried egg and enjoy!
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