South Canadian Meats LLC

10/14/2026

Chili, stews or roast on your fall menu? Our Crockpot Box has you covered!

Filled with 8 pounds of ground beef, 5 pound of stew meat and 4 pound of chuck roast costing $155, our Crockpot Box is perfect for your family.

Visit us in Thomas or Clinton to get yours today! To learn more about the other products we offer, visit https://southcanadianmeats.com/products/

10/12/2026

October is National Pork Month, also known as Porktober.
While we’re best known for our high‑quality beef, we also offer a great selection of pork products in our retail stores.

From Boston butts to bacon, you’ll find a variety of pork cuts perfect for feeding your family.

Visit us in Thomas or Clinton and discover your favorite pork products.

10/08/2026

The holidays are right around the corner, and what better gift than locally raised beef!🥩

If you’re planning to process cattle to share your own beef with family and friends, we have November and December processing dates available.

If you don’t have cattle of your own, we offer whole, half, and quarter beef shares, a perfect way to fill the freezer or give a meaningful, practical gift from our pasture to your plate.

No matter your holiday needs, we have something for you!
Give us a call to book a processing date or purchase a beef share! Visit our website to learn more: southcanadianmeats.com/our-services

10/06/2026

It’s Taco Tuesday and National Taco Day! Stop by our retail locations in Thomas or Clinton and stock up on our locally raised, locally processed ground beef.

We offer ground beef by the pound or in bulk with our 25‑pound Ground Beef Box. Choose from 90/10 or 80/20, no matter your preference, we’ve got something for you.

Visit us today until 7 p.m.

10/02/2026

Deer season is here, and we’re excited to launch our deer processing service for 2026!

Along with basic processing, we’re offering value‑added favorites like summer sausage, jerky, snack sticks, and brats.

Drop‑off times:
Mon–Fri 8am–9pm
Sat 9am–9pm

We’ll continue beef and pork processing as usual while offering this service.

Good luck this season, we can’t wait to see your harvest!

09/30/2026

To wrap up Food Safety Month, we have one more tip to share! A frequent food‑safety question is how long different types of meat remain safe in the refrigerator.

The USDA recommends the following cold storage guidelines:

Ground beef, pork, lamb; stew meat; variety meats: 1–2 days
Beef, pork and lamb chops: 3–5 days
Bacon: 7 days Fully cooked ham (slices or halves): 3–4 days
Chicken (whole or pieces): 1–2 days
Jerky sticks, pepperoni: 2–3 weeks
Raw sausage (beef or pork): 1–2 days
Fish and shellfish: 1–2 days

We’ve enjoyed sharing these weekly tips throughout Food Safety Month! Visit us in Thomas or Clinton to shop our selection of beef, pork and chicken. You can also explore more food safety and meat‑science resources on our website at southcanadianmeats.com/resources.

Information obtained from the USDA Food Safety Inspection Service

09/28/2026

Did you know the beef we sell is locally raised and processed at our facility in Thomas? Our goal at South Canadian Meats is to offer a locally raised and processed, wholesome product for our customers.

We are a family-owned and operated, federally inspected processing facility. We offer beef shares (whole, half and quarters) from our family farm, retail cuts, curated boxes and custom beef and pork processing.

To learn more about us and what we offer, visit southcanadianmeats.com!

09/25/2026

Tomorrow is the final day to take advantage of our Customer Appreciation Week specials!

Enjoy:
-Ribeyes for $20.99 per pound
-New York Strips for $16.99 per pound
-$75 off Beef Processing

And try our new BBQ Beef for $12.99 per pound.

Visit us in Thomas or Clinton. And don't forget, we are open from 9 a.m. to 2 p.m. on Saturdays!

09/24/2026

Our next Food Safety Month tip: safe thawing methods ❄️

Ever wondered how to safely thaw frozen meat for a meal? Here are three USDA‑approved methods:

-In the microwave: Meat thawed in the microwave should be cooked immediately after thawing. It must be fully cooked before refreezing.

-In the refrigerator: Meat can be safely thawed in the refrigerator, allowing about 24 hours per 5 pounds. Ground meat, stew meat, poultry, and seafood remain safe for an additional day before cooking. Beef, pork and lamb roasts, chops and steaks remain safe for 3 to 5 additional days. Food thawed in the refrigerator can be refrozen without cooking.

-In cold water: Our vacuum‑packaged meat can be thawed by submerging it in cold tap water, changing the water every 30 minutes. Packages around 1 pound may thaw in about 1 hour, while 3 to 4 pound packages may take 2 to 3 hours.

Follow along for more Food Safety Month tips, and visit us in Thomas or Clinton to shop our selection of beef, pork and chicken!

Information obtained from the USDA Food Safety and Inspection Service

09/23/2026

Visit us this week for our Customer Appreciation Week! From processing to retail cuts, we've got a special you will enjoy.

Our specials include:
-Ribeyes $20.99 per pound
-New York Strips - $16.99 per pound
-$75 off Beef Processing

And try our brand-new BBQ Beef for $12.99 per pound.

We can't wait to see you in Thomas or Clinton!

Western Oklahoma’s source for high-quality, USDA-inspected custom processing and meat.
Retail stores in Thomas & Clinton, OK