Rise Wild Bakery

06/17/2026

06/15/2026

🍞 Rise Wild Bakery – This Week’s Menu 🍞

🌾 Classic Country Sourdough — $10

🌶️🧀 Jalapeño Cheddar Sourdough — $12

🫐🍋 Blueberry Lemon Focaccia with Lemon Glaze — $12

🌶️🧀 Jalapeño Cheddar Focaccia — $12

📩 To order, send me a message or text!

⏰ I’m taking orders today and tomorrow so I have enough time to prep, ferment, and bake everything fresh.

📍 Pickup available in Tallahassee on my work days:
Thursday • Friday • Saturday

Thank you all for supporting my little sourdough adventure! Every loaf and focaccia is handcrafted in small batches right here at Rise Wild Bakery. 🤎

Follow along for future menu drops, flavor voting, behind-the-scenes baking, and new creations!

📘 Facebook:
https://www.facebook.com/share/1CAX48bkkR/?mibextid=wwXIfr

📸 Instagram:


🎵 TikTok:wild.bakery

🥖 Fresh. Small Batch. Naturally Leavened. 🥖

Small-batch artisan sourdough and focaccia Wildly crafted Slowly fermented Thomasville + Tallahassee

05/30/2026

Taking my daughter to North Carolina so she can meet her great grandma ❤️

Meanwhile I’m transporting a 4-day-old sourdough starter, pre-weighed flour baggies, a gram scale, and a mason jar full of bubbling goo across state lines.

If she survives this trip, her name will be Maggie. 🥖😂

05/24/2026

Italian Caprese focaccia 🤤

05/22/2026

🍞✨ THIS WEEK’S RISE WILD BAKERY FOCACCIA VOTE ✨🍞

Help decide this week’s featured bake drop!

SWEET:
🍂 Cinnabon
OR
🥥 Chocolate Coconut

SAVORY:
🍅 Tomato Basil Mozzarella
OR
🧄 Garlic & Herb

Comment your votes below 👇

Winning flavors will become this week’s limited preorder menu!

Because everything is homemade and baked around my nursing schedule, quantities will vary week to week and preorder spots will be limited ❤️

05/20/2026

TOMORROW’S GOODIES

AVAILABLE:

• Garlic & Herb Loaves — $12 (2 available)
• Jalapeño Cheddar Loaves — $13 (2 available)
• Dark Chocolate Toasted Coconut Loaf — $14 (1 available)
• Chocolate Coffee Loaves — $14 (2 available)
• Plain Country Loaves — $10 (2 available)

FOCACCIA:

• Garlic Herb & Rosemary Focaccia — $14 (1 available)
• Jalapeño Cheddar Focaccia — $14 (3 available)
• Artisan Focaccia — garlic herb, parsley, sweet pepper & jalapeño — $15 (4 available) ✨

Comment or message to claim 🤍
First come, first served.

Thomasville / Tallahassee area early morning pickup or drop-off available.

— Rise Wild Bakery 🌾

05/20/2026

✨ TOMORROW’S SOURDOUGH DROP ✨

Fresh baked tonight • available for EARLY morning pickup/drop-off tomorrow before I head out of town around 9:30 AM to spend time with family 🤍🌾

AVAILABLE:

• Garlic & Herb Loaves — $12 (2 available)
• Jalapeño Cheddar Loaves — $13 (2 available)
• Dark Chocolate Toasted Coconut Loaf — $14 (1 available)
• Chocolate Coffee Loaves — $14 (2 available)
• Plain Country Loaves — $10 (2 available)

FOCACCIA:

• Garlic Herb & Rosemary Focaccia — $14 (1 available)
• Jalapeño Cheddar Focaccia — $14 (3 available)
• Artisan Focaccia — garlic herb, parsley, sweet pepper & jalapeño — $15 (4 available) ✨

Comment or message to claim 🤍
First come, first served.

Small batch • naturally fermented • handcrafted sourdough ✨

Thomasville / Tallahassee area early morning pickup or drop-off available.

— Rise Wild Bakery 🌾

05/20/2026

Meet Ole Andy Boy 🍞✨

The sourdough starter behind all the Rise Wild Bakery breads 😂

Didn’t expect feeding a sourdough starter would somehow turn into a little bakery adventure, but here we are ❤️

Thank y’all so much for all the support already. Make sure to follow along for weekly flavor voting, preorder drops, and upcoming bake days!

05/20/2026

🍞✨ Rise Wild Bakery is officially becoming a thing…

After completely selling out my recent sourdough batches, I’ve decided to start doing weekly sourdough & focaccia drops!

Here’s how it’ll work:
🗳️ Each week I’ll post flavor options and let YOU vote on what gets baked next
🍞 Small batch, limited quantity each week
✨ Sweet & savory focaccia and sourdough loaves
📋 Preorders will open after voting closes
💡 Flavor suggestions are always welcome!

Because everything is homemade and baked around my nursing schedule, voting days, preorder openings, and pickup times may vary week to week depending on my 12-hour shifts ❤️

There will also be a weekly order cap to keep everything manageable, fresh, and truly homemade. Some weeks I may only take a small amount of orders, while other weeks I may be able to do more depending on my schedule and ingredient availability.

Once preorder spots are filled for the week, orders will close until the next bake drop!

Some recent favorites:
🧀 Jalapeño cheddar
🍕 Pepperoni mozzarella
🍂 Cinnamon roll focaccia
🧄 Garlic herb parmesan

Also yes… Ole Andy Boy (my sourdough starter 😂) is working overtime these days.

Thank y’all so much for supporting my little bakery dream already