The G Seven Catering Company

08/30/2026

Man we cant catch a break. Burger pick up will be moved to Friday due to supply issues. If this schedule change requires you to cancel please let us know. Thank you & we are sorry for the inconvenience.

G Seven Team.

08/29/2026

Pre order for our famous steakburgers. Available for pickup Wednesday 9-5 pm. Have them on hand for the long holiday weekend. 32 burgers per case $75.00
This may be the final burger sale of the summer so plan accordingly. As always THANK YOU FOR SHOPPING WITH US!

08/29/2026

I would like to apologize to everyone who attempted to place an order with us yesterday. We had a very large response to our flash sale then a problem with our FB page at the same time which locked me out of communication. Things appear to be functioning properly now. Next time we will do better for our valued customers. Happy Saturday!!

08/27/2026

https://www.facebook.com/share/p/1G15pstm24/

NORTHEAST NEWSREEL - (Thompson CT)
G-SEVEN CATERING SOLD - PRESS RELEASE
NEW OWNER ANNOUNCEMENT &
FREE TAKE-OUT LUNCH OFFERING
139 Riverside Drive
Thompson, Connecticut

LONG-STANDING THOMPSON CATERING BUSINESS WILL BE UNDER NEW OWNERSHIP AFTER 24 YEARS!

G-SEVEN CATERING, a long-standing and highly-regarded catering business in Northeastern Connecticut has been sold! Jason and Amy St Onge have announced to NENR that after 24 years being in business as one of the region's top caters, they have sold their Thompson business and property to Chef, Alex Mayo of Killingly and his partner Kevin Lewis. Chef Mayo graduated from Johnson and Wales University with a Bachelor's Degree in Food Service Management and has honed his food skills locally, as well as in North Carolina and Vermont. He is excited by the new business venture and opportunity given to take the reins to carry on the G-Seven Catering legacy. Though the official hand over of the business will transact on September 1st, Jason St Onge has agreed to stay on site for one month to serve as a mentor to Chef Mayo to help with logistics and ensure a smooth transition of ownership. Quality, value and excellent customer service has always been the trademark of this Thompson-rooted business and The St Onges' look for Chef Mayo to continue with the standards that have been synonymous with the reputation of G-Seven Caters.

A PERSONAL MESSAGE FROM:
JASON AND AMY ST. ONGE
September 1 will mark the final day of ownership for Amy and I. We have carried on a legacy that dates back more than 40 years in the Mechanicsville section of Thompson, taking the reins from Larry Groh Sr. on September 1, 2002.

We have loved our time at G Seven. Over the years, we have forged lasting relationships with other local businesses, been involved in more than 300 weddings, celebrated births, anniversaries and graduations, and helped families mourn the loss of loved ones. Every day has been an adventure, with stories all its own. We want to thank our loyal patrons who have made this journey possible, without them, there would not have been a G- Seven.”

To celebrate the closing of this chapter in our lives, and the beginning of a new one, we would like to invite everyone to come enjoy 'lunch on the house' at G Seven Catering in the Mechanicsville section of Thompson ~ 139 Riverside Drive on Monday, September 7, from 11 a.m. to 1 p.m. (Don't forget to save the date). Hot dogs, hamburgers, chips, and soft drinks will be complimentary and available through our pickup area. Guests can simply drive through, grab a bite, and say hello! Come celebrate with us (Amy is away), welcome the new owners, and say farewell (we are relocating to North Carolina) as a new era begins at G Seven Catering.

Thank You,
Jason & Amy St Onge
G-Seven Catering




Poster Content Design
Credit NENR

08/15/2026

If you ordered steaks yesterday and didn't make it for pick up. For your convenience we will be open until 12 today. Thank you.

08/14/2026

***FLASH SALE***
AVAILABLE FOR PICK UP NOW TILL 5PM
12oz sirloin steaks hand cut to order. $13 each. Reserve by commenting below. Only 60 available so dont hesitate. Thank you!!!!

08/04/2026

We have 4 cases of wings available $30 for 10lbs. First 4 to comment will reserve. Thank you. Pick up 9am -3pm today.

08/01/2026

Reflection Time

Today I had a few moments to look back in time, way back.. to where my Culinary journey began. Im not talking about my early days of G Seven Catering or even when I began Jason's Restaurant back in the early 90's.. Not even when I worked breakfast shifts in my later teens or through the years of Culinary school at Johnson & Wales University. My story and love for cooking began much earlier.
When I was 4 or 5 years old I remember telling my mother that I was going to be a Chef when I grew up. Looking back, I would have to guess she was likely less than excited about my early ambitons. She would have liked to hear me say I want to be a doctor or Lawyer. In my defense, she created this monster. I remember helping in the kitchen when I was small, peeling vegetables and chopping walnuts to go into chocolate chip cookies as well as many other things I'm forgetting. See my mom was my first chef and I was the apprentice. She made amazing meals that made our dinner table the envy of all of my friends. We Sat together as a family of five at 5:30 Sharp every night without question. Mom had to learn the old school way. Armed with nothing short of 300 cookbooks that took up about 1/3 of the kitchen cabinets and a thirst for knowledge. We ate meals worthy of 5 star restaurants nightly, for that Im forever greatful. Thank you Chef (mom) for your boundless inspiration and tireless desire to give us the very best of your ability. In the coming weeks I plan to post 3 more times to give sincere thanks to Family, Friends and our loyal local following. Please stay tuned for some upcoming posts. Until then "Cheers"

07/30/2026

Yesterday was National Wing day but I feel like National Wing Weekend has a nice ring to it as well. We have a fresh delivery hitting tomorrow morrning. $30/ 10 lb bags. Reserve yours by commenting and we will have them ready for pick up Friday from 12-5pm.
We also have 2lb bags of raw grilling shrimp available $25. Per bag.