06/03/2014
If you haven't been out to Gibson Produce, you should come check it out. The asparagus season will soon be over. There are local Burlat cherries, zucchini, salad garlic and beets. Soon there will be much, much more. Plan ahead if you are a hot sauce lover. Here is a recipe to try when all of those local hot peppers start coming off the plants! http://www.freshbitesdaily.com/sriracha/
With Sriracha being one of the hot sauces that caught our fancy lately, it made sense to try brewing some with our garden vegetables. Finding clear directions and written encouragement from Sean Timberlake (here) sealed the deal. Of the several renditions of hot sauce from this summer’s canning adve…