Slice House VC&LA

10/17/2026

One Burrata Queen, three ways. 👑 Ricotta, mozzarella, pesto, creamy burrata, Tony's hot pepper oil, agave garlic and Maldon salt, no red sauce. Swipe 👉 and tell us: Detroit, Sicilian or Grandma?

10/15/2026

Meet the Motorhead. Salami, mushroom, pepperoni, applewood bacon, Italian sausage, ricotta and basil on our Grandma pie. Weekend starts early. 🍕

10/12/2026

Sweet heat, Monday fix. 🍯🔥 Our Hot Honey is the slice everyone's dipping tonight. Grab one at your nearest Slice House or order for delivery.

10/12/2026

Conejo Valley, have you tried the Hot Honey slice at Slice House by Tony Gemignani? Crispy, cheesy, loaded with pepperoni and sausage, then dunked in hot honey. Made fresh all day.

Thousand Oaks: 3297 E. Thousand Oaks Blvd
Simi Valley: 2916 Tapo Canyon Rd

Dine in, pick up, or order delivery at slicehouse.com

Slice House VC&LA

08/17/2026

07/31/2026

Ventura — it’s time. 🎉 🍕

After months of build-out, planning, and perfecting every detail, Slice House is officially opening Saturday, August 8 at 11:00 AM.

📍 1780 S. Victoria Ave., Ventura, CA 93003

We’re bringing Slice House by 13-time World Pizza Champion Tony Gemignani to the neighborhood — and we’re opening the doors the right way.

New York 20” XL pies.
True Detroit with crispy edges.
Rustic Sicilian.
Classic Grandma.
Premium ingredients.

Vegan and gluten-free options available.
Lunch specials. Happy hour. Local craft b**r and w**e.

This isn’t a soft opening.
It’s day one.

Ventura, we can’t wait to welcome you in.

August 8. 11:00 AM. Be there.

07/31/2026

Ventura — it’s time. 🎉 🍕

After months of build-out, planning, and perfecting every detail, Slice House is officially opening Saturday, August 8 at 11:00 AM.

📍 1780 S. Victoria Ave., Ventura, CA 93003

We’re bringing Slice House by 13-time World Pizza Champion Tony Gemignani to the neighborhood — and we’re opening the doors the right way.

New York 20” XL pies.
True Detroit with crispy edges.
Rustic Sicilian.
Classic Grandma.
Premium ingredients.

Vegan and gluten-free options available.
Lunch specials. Happy hour. Local craft b**r and w**e.

This isn’t a soft opening.
It’s day one.

Ventura, we can’t wait to welcome you in.

August 8. 11:00 AM. Be there.

07/21/2026

❤️🍕 Support Your Community While Enjoying Great Pizza! 🍕

At Slice House by Tony Gemignani, we believe in giving back to the communities that support us.

That’s why we’re proud to offer 20% back to local schools, sports teams, nonprofits, clubs, and community organizations through our Fundraiser Program!

Whether you’re raising money for a team, school, charity, or special event, we’d love to partner with you.

📍 Host your fundraiser at Slice House
💰 Receive 20% back for your organization
❤️ Enjoy great food while supporting a great cause

Ready to get started?

Visit our website, click “Fundraisers,” and sign up your organization or event today!

Together, let’s make a difference—one slice at a time. 🍕🙌

07/19/2026

06/02/2026

Ventura, get ready for a new slice of summer. 🍕

This July, 13-time World Pizza Champion Tony Gemignani, alongside longtime franchise partner and Ventura native Vinny Margott, is bringing Slice House to Montalvo Square, serving legendary New York, Sicilian, Grandma, and Detroit-style pizzas by the slice or as whole pies.

The menu goes beyond pizza too, with fresh pastas, wings, salads, craft b**r, premium w**es, and options for gluten-free, vegan, and vegetarian diners.

Settle in on the communal outdoor patio, stop by for lunch, grab dinner to-go, or order delivery when the craving hits.

Opening at 1780 Victoria Avenue, Unit E, Ventura, CA 93003. Stay tuned for grand opening details soon!

05/10/2026

Happy Mother’s Day from Slice House! ❤️🍕

Today we’re celebrating all the amazing moms who do it all — with love, patience, and probably a well-deserved slice.

Bring Mom by for pizza, w**e, b**r, and good family time today. She deserves it.

04/25/2026

Your order says more than you think.
Whether you are into the effortless New York fold, the bold edges of a Detroit square, a timeless Grandma slice, or the satisfying depth of a classic Sicilian, every crust is a winner.
Which vibe are you claiming today?