05/25/2026
Out of every cut we raise, chicken thighs are the one John cooks for himself more than any other.
Breast is fine when you’re cooking with a sauce — pasta night, Alfredo, a stir-fry where chicken is one ingredient in a bigger recipe. But when dinner is supposed to be about the chicken, it’s hard to beat a bone-in, skin-on thigh that’s gone properly crisp on the skin. Crispy skin, juicy dark meat underneath, almost impossible to overcook.
The chickens get moved to a fresh patch of grass every single morning — new bugs, new shade, a clean spot for the day. That daily rotation is the reason the dark meat tastes the way it does. The thighs are where all of it concentrates.
This week they’re the feature at every market.
Pre-order at www.amberoaksranch.com, or come find us at the booth.
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Pflugerville Farmers Market (Tuesday) · Elgin Texas Farmers' Market (Thursday) · Heritage Square Farmer's Market (Saturday) · Lakeline Farmers Market at Lakeline Mall Lakeline Mall (Saturday) · Domain Farmers Market The Domain (Sunday)