09/06/2024
"This delicious bread is a favorite among my family and friends and is requested often. They can’t believe the secret is mashed potatoes and our Dilly Dill Mix. These little loaves make perfect gifts during the holidays or anytime you want to make somebody’s day." Sara Albrecht, AP Regional Sales Manager
#1421 Dilly Dill Mix is on sale this month, too! https://www.alisonspantry.com/ap-dilly-dill-dip-mix-1-lb--bag-each
Potato Dill Bread Mini Loaves
-4 C. Lehi Mills Turkey Brand Bread Flour ( #2285)
-1 T. SAF Instant Yeast ( #2446)
-1t. Salt
-3 T. Dilly Dill Dip Mix ( #1421)
-1 ½ C. Hot water 105*-115*
-1 C. Prepared Potato Pearls, room temperature or warm ( #4744)
-½ stick Kirkland Butter, melted ( #1723)
In the bowl of a stand mixer mix flour, instant yeast, salt and Dip Mix. In a separate bowl whisk together the hot water, melted butter, and mashed potatoes. Check the temperature of your liquid mixture, if it falls below 105 pop it in the microwave for a few seconds until it gets to the correct temperature. Using a dough hook on the stand up mixer slowly add the liquid to the flour mixture. This takes a while to incorporate and you may feel the need to add more water but don’t do it. Be patient and eventually all the flour will mix in and form a dough ball. Let the dough hook knead the dough for about 4 minutes. Remove the dough (will be slightly sticky) and place in a large bowl that has been sprayed with Vegalene Premium 3 oil blend cooking spray. Cover and let rise for 1-1 ½ hours. Turn the dough out onto a lightly floured surface. Separate into 4 equal portions. Roll each portion into a rectangle slightly larger than your mini loaf pans. Roll the dough lengthwise, pinch seams and ends, place in the loaf pan, cover with a towel, and let rise for 30-45 minutes. Brush with melted butter, (or an egg wash if you want a more golden crust) and bake at 350* for 25-30 minutes.
