What are the opening hours?

Friday 9am - 5pm Saturday 9am - 5pm

Granor Farm

Directions Website

Certified Organic Farm in Three Oaks, MI growing vegetables, herbs, flowers & grains. Granor Farm was founded in 2008 by Rob Buono and Liz Ciccheli.
(1)

Granor Farm grows Certified Organic vegetables, herbs, flowers & grains on approximately 250 acres. We market through an on-site Farm Store, CSA program, and area restaurants/grocery stores. We offer extensive programming including Taste of Granor dinners (made by our in-house chef), a seasonal product line, and a children’s farm camp. We are located in the heart of Southwest Michigan's Harbor Country, close to Lake Michigan beaches and vibrant small towns, just 90 miles from Chicago.

10/12/2026

The winner of this year’s Not Chili Cook Off is ... Viola Cafe!

A huge thank you to fellow participants and tough competition, SideYard, Tapa Taco, and our Granor Farm chefs who made some delicious stews with Sheridan Acres’ heirloom beans.

We appreciate everyone who came out to support Neighbor by Neighbor’s Food for Thought program this weekend. It was a fantastic day raising money for a great cause and we are looking forward to next year! 🫘🥄

10/08/2026

We’re celebrating soup season!

This Saturday from 12-3 PM in the greenhouse, local chefs will be showcasing the versatility of beans in creative soups and stews at our Not Chili Cook Off fundraiser for Neighbor by Neighbor’s Food for Thought program.

In the Farm Store, look for heirloom beans from Sheridan Acres, winter squashes and aromatics harvested from the Farm, and sourdough bread fresh from the wood oven for cozy fall meals. 🫘🫚 On Friday, the Picnic Bar special is a sausage and greens soup!

📍 Read about what our team cooked, curated, and harvested for the Farm Store this week: https://granorfarm.com/newsletters/week-41-2026

10/06/2026

Whether you’re sharpening your cooking skills, tasting our small-batch whiskeys, or dining in candlelight, our October calendar is brimming with events at Granor Farm.

Granor's Farm Store and Picnic Bar are open every Friday and Saturday from 9 AM-5 PM. 🍂

🔗 Reserve your seat: https://granorfarm.com/book/calendar

# HarborCountry

10/05/2026

This Saturday is our third annual Not Chili Cook Off! 🫘🍁

From 12-3 PM in the Greenhouse, chefs from Viola Cafe, Side Yard, Tapa Taco, and Granor farm will showcase the versatility of beans in creative soups and stews.

For a $25 donation supporting Neighbor by Neighbor’s Food for Thought program, enjoy all-you-can-eat bowls of soups and stews, bread from Bit of Swiss to soak up every drop, and a ticket to vote for this year’s champion. 🎟️

📍Don’t miss any of this weekend’s events at Granor: https://granorfarm.com/newsletters/not-chili-cook-off-weekend

10/01/2026

Weekly specials are back at the Picnic Bar! See us inside the Farm Store for a warm bowl of Minestra di Farro, a tuscan vegetable soup served with Granor Kitchen sourdough. Our cocktail special is a Boulevardier made with Granor's Bushel Bourbon, Vermouth, and Blackberry Amaro.

Also, music garlic seed is available in the Farm Store! Plant this month (even in porch pots) and enjoy four delicious harvests throughout spring and summer. 🧄

📍 See everything the team harvested, cooked, and curated for delicious autumn meals: https://granorfarm.com/newsletters/week-40-2026

09/29/2026

A Lebanese Feast: Lebnani x Granor Farm

🗓️October 15th, 7-10 PM

We are excited to be hosting Jad Youssef in celebration of his cookbook, Lebnani: A Journey through family, food & the flavours of Lebanon! As a part of his U.S. tour, he’ll be joining us in the greenhouse for a multi-course meal inspired by recipes from his book, followed by a book signing. 🍽️🇱🇧

Jad Youssef is the chef patron of award-winning restaurant, Lebnani, in Reigate, England. His debut cookbook is a celebration of not only the diversity of Lebanese cuisine, but of a nation's history, culture, and resilience.

🎟️ Tickets for this unforgettable dinner are available at the link in our bio.

09/28/2026

We’re hosting a Seasonal Pie Masterclass just in time for the holidays! 🥧

🗓️ November 22 | 12-7 PM

Join Granor’s head baker, Jill Morgan, for a full day dedicated to the art of making sweet and savory pies! Through hands-on instructions and demonstrations, we’ll cover the science behind perfect crusts (with whole grains), a wide range of essential techniques, and how to troubleshoot common challenges.

A farm lunch and dinner are included and students will bring home two ready to bake pie shells, fillings, and toppings for your holiday table. 🦃

Space is limited for this class! Learn more: https://granorfarm.com/newsletters/pie-masterclass

09/24/2026

This week, we're enjoying an abundant fall harvest full of hearty, warming flavors including baby ginger!

Harvested early, baby ginger is a tender, juicy version of its mature self. The skin is very thin, so no need to peel. It's delicious in cocktails, salads, teas, dressings, stir-fries, or pickled. This seasonal gem is only around for a short window, so grab some on your next visit to the Farm Store! 🫚

Read about the new harvests, fresh bakes, and curated fall products: https://granorfarm.com/newsletters/week-39-2026

09/22/2026

Wreaths & W**e Workshop 🌻🍷🪻

🗓️October 2, 4-6 PM

Bunches of this summer’s flowers have been drying and we’re hosting a wreath making workshop led by Johannah and Kaitlin! Choose from a spread of perfectly preserved flowers of every shape and size to design your own 12-inch wreath that will last for seasons to come. Sip Granor Table W**es, enjoy a light snack, and let your creative juices flow.

🎟️ Tickets: https://granorfarm.com/events/classes/wreath-wine-event

09/21/2026

Save the date for our annual Not Chili Cook Off! 🫘🍁

On October 10th, local restaurants will be serving up creative bowls of stews and soups and competing to make the best "not-chili"!

We'll be joined by and one more surprise guest.
Chefs will be cooking with delicious heirloom beans from
and will be providing artisanal bread 🥖

With a $25 donation to 's Food for Thought program, you’ll get unlimited bowls of soup, bread from Bit of Swiss, and a vote for the winner. 🎟️

🔗Learn more about the fundraiser: https://granorfarm.com/not-chili-cook-off

Address

3480 Warren Woods Road
Three Oaks, MI
49128

Opening Hours

Friday	9am - 5pm
Saturday	9am - 5pm

Website

http://www.granorfarm.com/

Alerts

Be the first to know and let us send you an email when Granor Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed food & beverage service in Three Oaks?