06/22/2026
Looks like your lunch plans are set this week 😎 See you soon!
Harry’s Bar: Seasoned grilled chicken, roasted red peppers, provolone cheese, balsamic marinated mushrooms & baby spinach on ciabatta with basil pesto.
Sundried Tomato Flatbread: Sun dried tomatoes with spinach, provolone cheese and basil pesto on a seasoned pita bread.
Grilled Cheese: American cheese between Texas Toast and grilled until golden brown.
Chicken Salad Wrap: Zuppa’s chicken salad with lettuce on a white flour wrap (contains eggs).
Chicken Caprese Salad: Spring mix salad, grilled chicken, cucumber, tomato, fresh mozzarella with a balsamic vinaigrette.
Greek Salad: Romaine blend lettuce, tomato, cucumber, red onion, Kalamata olives and feta cheese with a Greek dressing.
Chicken Noodle: Chicken broth, chicken, carrot, celery, onion, pasta, parsley, salt and pepper.
Taco (Starting Tuesday): Chicken broth, ground beef, black beans, pinto beans, corn, diced tomato, roux, salsa verde, taco seasoning, salt and pepper, crushed tortilla chips.