Tastefully Simple Spring Fling

05/22/2022

05/20/2022

✰Welcome to Luara’sTastefully Simple Memorial Day Party✰

Laura’s Order Link - https://www.tastefullysimple.com/p/11436105

If you haven't already done so, be sure to click "ok" at the top of this group where it say’s "Luara’s Memorial Day TS Party to add you to the group, "Luara’s Tastefully Simple Memorial Day Party". You'll be eligible for our FREE drawings if you do!

If you don't want to be a part of this show, you can always click "leave group" but we hope you'll stay!

This party will start today and run through Sunday, and products can ship right to you!!

Have a SUPERB Day!

04/23/2022

Please help me reach the goal for the month.

04/16/2022

Sue’s Order Link: https://www.tastefullysimple.com/p/11317773

Only 24 hours left in the party!

04/14/2022

Sweet Mesquite Salmon Recipe

INGREDIENTS
6 (4 ounce) salmon fillets
1 teaspoon Seasoned Pepper
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¼ cup Sweet Mesquite & Ale Sauce

DIRECTIONS
Season salmon fillets with Seasoned Pepper. Place in a gallon freezer bag. Add Sweet Mesquite & Ale Sauce. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
Remove salmon from bag; discard bag with marinade. Place, skin-side-down, in a greased air fryer basket or on greased rack in second position of air fryer.
Set air fryer to 375°F (do not preheat). Air fry 10 minutes per inch of thickness or until internal temperature reaches 145°F on an instant-read food thermometer.
Makes 6 servings.

Serve with Air Fryer Asparagus.

Make Ahead & Freeze: Prepare step 1, dividing salmon and marinade among 6 sandwich-sized zipper storage bags. Seal well; toss to coat. Place all bags in a gallon freezer bag. Seal well, label and freeze flat. When ready to serve, continue with step 2 removing frozen salmon from bag. Increase time to 15 minutes per inch of thickness or until internal temperature reaches 145°F on an instant-read food thermometer.

Wine Pairing: Chardonnay

04/14/2022

This is a great way to learn a little about each other! 5 tickets for participating.

04/14/2022

Loaded TS Tots Recipe

INGREDIENTS
1 (32 ounce) package frozen tater tots
1½ teaspoons Garlic Pepper Seasoning
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2 cups shredded triple Cheddar cheese with cream cheese (such as Kraft® Creamy Melt)
½ pound bacon slices, cooked and crumbled
TS House Sauce
Sliced green onions, chopped tomatoes, optional

DIRECTIONS
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Place tater tots in a single layer on baking sheet. Sprinkle with Garlic Pepper Seasoning. Bake 30 minutes.
Sprinkle with cheese and bacon. Continue baking 5 minutes or until cheese is melted and bubbly.
Remove from oven and drizzle with TS House Sauce. Sprinkle with green onions and tomatoes, if desired.
Makes 8 servings.

04/14/2022

Who likes to gamble? You have a 50/50 chance of winning a prize. If you ask me, either way you win! If you pick book a party you have the opportunity to earn free and discounted products.

Who will take a chance? 5 tickets

04/14/2022

Roasted Garlic & Red Pepper Potatoes Recipe

INGREDIENTS
2½ pounds baby red potatoes, cubed
1 (8 ounce) package cream cheese, cubed
⅓ cup milk
1 packet Roasted Garlic & Red Pepper Cheese Ball Mix
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DIRECTIONS
1. In large saucepan, place potatoes in enough water to cover. Bring to a boil over medium-high heat. Reduce heat and simmer 10-15 minutes or until fork tender; drain.
2. Add remaining ingredients. Mash to combine.
3. Cover with lid; let rest 5 minutes to blend flavors. Season with salt and pepper to taste.

Makes 6 servings.

04/14/2022

Grilled Steak with Chimichurri Sauce Recipe
Chimichurri, a fresh sauce made of olive oil, parsley and garlic. We've kicked it up with Sí Sí Cilantro.

INGREDIENTS
1 bunch fresh flat-leaf parsley, stems removed, chopped
1 small fresh jalapeño pepper, seeded and chopped
1 tablespoon Si Si Cilantro Seasoning
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2 teaspoons Garlic Garlic Seasoning
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1½ teaspoons Seasoned Salt , divided
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½ cup extra-virgin olive oil
1½ pounds boneless beef sirloin steak

DIRECTIONS
Using a blender or immersion blender, combine first 4 ingredients and ½ teaspoon Seasoned Salt. Blend, drizzling in olive oil, until well combined. Let stand 15 minutes.
Prepare grill to medium heat. Sprinkle steak with remaining 1 teaspoon Seasoned Salt.
Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
Remove steak from grill. Cover with foil and let stand 5-10 minutes. Slice across the grain. Sitr chimichurri sauce; drizzle over steak slices.
Makes 6 servings.

Serve with Grilled Veggie Vidalia Quinoa recipe.

Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Wine Pairing: Cabernet Sauvignon

Nutrition per Serving: Calories: 320 Total Fat: 25g Sat. Fat: 4.5g Cholest: 75mg Sodium: 510mg Carbs: