09/02/2026
September brings a gentle transition on the farm as we begin looking toward the cooler days of fall. While summer is still giving us several more weeks of melons, peppers, okra, basil and other warm-season favorites, the fields are already making room for what comes next.
Lettuce, kale, broccolini, beets, radishes and carrots have been sown into the soil, with hopes for the crisp mornings and cooler temperatures that help these fall crops thrive. We’re also looking forward to harvesting our sweet potatoes and delicata squash, which will be carefully cured and saved for the fall markets ahead.
As always, our harvest changes with the season, and availability may vary from week to week. We’re grateful for every week of summer’s abundance and excited to see what the coming season brings.
Thank you for supporting our small farm and choosing fresh, locally grown food. We look forward to seeing you at the market!
