Oil Creek Birdies and Brews

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Oil Creek Birdies and Brews Reited from homebrewing to focus on family, golf, and other adventures!

Brewing up a smoked stout today. I haven’t brewed since May because life has gotten in the way. I’m brewing this b**r fo...
07/20/2026

Brewing up a smoked stout today. I haven’t brewed since May because life has gotten in the way. I’m brewing this b**r for the Fat Chad’s B**r Fest on August 8th but I couldn’t help but mix in my other passion, smoking meats, with this b**r. I had some extra smoked malt laying around so I thought I’d give it a go. Not my first smoked stout but my first one in a LONG time. Can’t wait to pair this with some good barbecue off the Traeger Grills Ironwood 885!

Tune back in August 8th to see how this b**r came out! 🍻

**rfest

Patio Pounder - 6.5% west coast IPA hopped with Nelson Sauvin and NZ Cascade. Great white grape/pine aroma and flavor. ...
05/17/2026

Patio Pounder - 6.5% west coast IPA hopped with Nelson Sauvin and NZ Cascade. Great white grape/pine aroma and flavor. Flavors will blend super well with this smoked salsa and chicken sandwiches later!

Smoked chuck roast chopped sammy- I took this 4lb chuck roast and smoked it at 225 for about 8 hours. It came out tender...
05/12/2026

Smoked chuck roast chopped sammy- I took this 4lb chuck roast and smoked it at 225 for about 8 hours. It came out tender, smoky, and delicious. Seasoned with Holy Gospel and cooked on my Ironwood 885. I toasted my brioche bun, chopped up the chuck and tossed in some more seasoning in the pan along with cheddar cheese to get it good and mellty!

🔥

04/13/2026

Had to get this set up for those classic Jim Nantz calls this weekend!

sent out this awesome gifts to I cannot wait to check out these yeasts! Some classics as well as some new ones! I’m ex...
03/11/2026

sent out this awesome gifts to I cannot wait to check out these yeasts! Some classics as well as some new ones! I’m excited to give them a try. Hopefully this weekend I will fire up the brew kettle, clean and a sanitize the fermenters.

Really thankful for to give us this opportunity to collaborate!

Life’s gotten busy this year but keep a watch out soon for some good brews!

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Titusville, PA

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