Butter and Bloom Bakery

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Butter and Bloom Bakery Cottage food operation, specializing in pies and cookies for nearly 20 years

🎃 PUMPKIN. PIE. PEOPLE. THIS ONE’S FOR YOU. 🎃We’re going FULL PUMPKIN next weekend, and I’m bringing a Thanksgiving fan ...
10/12/2026

🎃 PUMPKIN. PIE. PEOPLE. THIS ONE’S FOR YOU. 🎃

We’re going FULL PUMPKIN next weekend, and I’m bringing a Thanksgiving fan favorite to the Green a little early. Because why should we wait until November for pie this good?!

🥧 Traditional Pumpkin Pie — the classic, the icon, the reason your stretchy pants exist.

🔥 Spicy Pumpkin Pie — for those of you who like your dessert with a little attitude. This one is laced with a variety of dried chili peppers and topped with homemade habanero caramel. Sweet, spicy, creamy, and absolutely not here to play nice. 🌶️

🍯 Spicy Caramel — because you can never have too much of a good thing.

🍂 Cinnamon Bun Focaccia — all the cinnamon bun vibes, none of the waiting for breakfast.

🍪 Cookies — Pumpkin Spiced Latte, Spiced Orange, Molasses, Apple Butter Cinnamon, and Vanilla Bean Sprinkle.

🎃 And don’t forget: my Halloween menu is OPEN! 👻 From hand-decorated cookies to paint-your-own monsters, there’s still time to get your spooky sweets ordered before the Halloween chaos officially takes over my kitchen.

Come hungry, leave with pie. Or two. I’m not here to judge. 😉

📍 Tolland Green Farmers Market
🗓️ Sunday, October 18
⏰ 10 AM–1 PM

As always, everything is made from scratch in my little home bakery, and when the pies are gone, they’re GONE. So if pumpkin is your love language, you know where to find me. 🧡

10/11/2026

Watch me paint a Paint Your Own monster cookie! 👻🎨

Is this one more thing I needed to add to my already completely unhinged holiday baking schedule? Absolutely not. Am I already planning to make way too many of these for the holidays on top of 50+ Thanksgiving pies, approximately 3,000 Christmas cookies, and enough gingerbread to construct a small village? Also yes. 🙃

But LOOK HOW FUN THEY ARE. I fear I’ve created a monster… literally. 👹😂

🎃 The Halloween menu is LIVE! Paint Your Own cookies, hand-decorated treats, and spooky goodies are available to order through 10/18 or until sold out!

🍂 Find me next Sunday at the Pumpkin Market on the Green! I’m bringing a Butter & Bloom fan favorite that’s making its FIRST EVER farmers market appearance. 👀 You’re going to want to see what I’ve been keeping up my flour-dusted sleeves.

My mixer is tired. I am tired. But apparently, we’re painting monsters now. 🧈🌸

Saturday market prep is officially underway, and I’ve got a very good reason to get your ass out of bed this weekend. 😉🍒...
10/08/2026

Saturday market prep is officially underway, and I’ve got a very good reason to get your ass out of bed this weekend. 😉🍒🥧

I’ll be at the Tolland Farmers Market at The Country Butcher this Saturday from 10–12, and this week’s lineup is a good one.

🥧 Cherry Pie — buttery, flaky crust + tart cherries with that little hint of amaretto I love so much.
🧄 Garlic & Asiago Focaccia — because obviously we need carbs.
🍪 Cookies — Espresso Crunch Chocolate Chip, Spiced Orange, Snickerdoodle & PB Cup.

And because October is apparently when I decide sleep is optional, I’ll be baking my ass off all week getting everything ready. 😂

Come grab something for breakfast, dessert, your weekend snack stash, or just because you deserve a damn cookie.

📍 The Country Butcher
🗓️ Saturday, October 10
⏰ 10 AM–12 PM

Come early. Come hungry. Come say hi. 🖤

And if you’re wondering what I’ll be doing after the market…

Probably going home and making another 47 things because holiday chaos waits for no woman. 🎃🍪✨

October through New Year’s is my Super Bowl. 🎃🍂🦃🎄✨Give me the packed calendar, the late nights, the flour-covered counte...
10/08/2026

October through New Year’s is my Super Bowl. 🎃🍂🦃🎄✨

Give me the packed calendar, the late nights, the flour-covered counters, the endless baking, the decorating, the school parties, the Halloween costumes, the Thanksgiving prep, the Christmas chaos, and approximately 47 things happening at once. I’m weirdly at my best in it all. 😂

There’s just something about this stretch of the year that I absolutely LOVE. The fall fun. The holiday baking. The making. The creating. The lists upon lists upon lists. The house smelling like butter and cinnamon. The kids being excited about literally everything. The constant feeling that there’s something to look forward to.

Is it chaotic? Absolutely.
Do I occasionally wonder why I do this to myself? Also absolutely.
Would I trade it? Not a chance.

This is my season. The beautiful, messy, flour-covered, slightly sleep-deprived chaos from October straight through New Year’s—and I thrive on every damn minute of it. 🖤

So bring on the cookies, pies, parties, pumpkins, Christmas music, glitter, and questionable amounts of butter.

I’m ready. 😉

10/05/2026

The 2026 Halloween Menu drops tomorrow at noon

It’s HERE. 🎃🖤My favorite holiday deserves a menu that is just a little bit unhinged. 👻The Butter & Bloom Halloween Menu ...
10/05/2026

It’s HERE. 🎃🖤

My favorite holiday deserves a menu that is just a little bit unhinged. 👻

The Butter & Bloom Halloween Menu goes LIVE TOMORROW at NOON and, friends, I am so damn excited about this one.

We’ve got all the fall cookie favorites, a few Halloween twists, brand-new decorated cookie options, and a couple of things I’ve been dying to make for you. And yes… the people asked for PYO cookies, so I finally caved. 😂 They are ridiculously fun and I cannot wait to see what you guys do with them.

🎃 DROP COOKIES
Halloween Cookies & Cream
Apple Butter Cinnamon
Snickerdoodle
Molasses
Black Cocoa M&M Monster
Spiced Orange

🕷️ DECORATED COOKIES
4" Spider Webs and Pumpkins
4” PYO Cookies
5-piece Mini Cookie Set
3-piece Hairy Spider Cookies

💀 COOKIE PLATTERS
Mini Cookie Platter
Skeleton Cookie Platter

The menu opens tomorrow, 10/6 at noon and will stay open through 10/18 — or until I sell out. And you know how this goes… Halloween is my favorite, so I wouldn’t exactly count on me having unlimited quantities. 😉

There will be NO On Tap for the next two weeks because I’m taking the bakery on the road!

🍂 Saturday 10/10 — Tolland Farmers Market
📍 The Country Butcher
⏰ 10–12

🎃 Sunday 10/18 — Tolland Green Market Pumpkin Day
And you might just be able to score yourself a jar of spicy caramel on the Green. Just saying. 😉🌶️

So mark your calendars, set your alarms, and prepare your Halloween sweet tooth.

Tomorrow. Noon. Don’t sleep on it. 👻🧡

10/05/2026

Paint Your Own Halloween Cookies 🎃

You asked. I listened. And now we’re painting cookies. 😂🎨

For the first time ever, I’m offering Paint Your Own (PYO) Halloween Cookies—because apparently you people have been waiting for me to add another ridiculously fun thing to my menu.

Each cookie comes with edible “paint” and a brush, so you can decorate your very own Halloween masterpiece before, naturally, eating it. They’re so damn fun and make the cutest activity for kids, a fun little project for the whole family, or an easy party favor for your Halloween crew.

And yes, they’ll be making their debut on the Halloween menu dropping tomorrow. 👀🎃

Come for the decorating. Stay for the cookies. 🖤

09/29/2026

Halloween is on a SATURDAY this year. 👻💀

Which means you officially have permission to throw the Halloween party you’ve been waiting for. And honestly? I think I found your centerpiece. 😉

This Halloween platter is basically a whole skeleton made of cookies, because apparently a normal cookie tray just wasn’t dramatic enough.

💀 11 hand-decorated cookies — ranging from 3”–6” — come together to create the skeleton, nestled into piles of mini cookies by the dozen.

And the flavors? Very much screaming Halloween:

🖤 Molasses
🖤 Black Cocoa M&M
🧡 Spiced Orange
🖤 Halloween Cookies & Cream
🍎 Apple Butter Cinnamon
🤎 Snickerdoodle

It’s spooky. It’s ridiculous. It’s delicious. And it’s absolutely meant to be the thing everyone gathers around before the candy even comes out.

Halloween on a Saturday. A cookie skeleton centerpiece. A house full of people.

I’m just saying… this party practically plans itself. 🎃💀

🍂🎃 ON TAP THIS WEEK 🎃🍂We’re fully leaning into fall this week… with a little bit of my favorite holiday sneaking in beca...
09/28/2026

🍂🎃 ON TAP THIS WEEK 🎃🍂

We’re fully leaning into fall this week… with a little bit of my favorite holiday sneaking in because, well, Halloween. 👻

On the menu:
🍎 Classic Apple Pie — made with locally picked apples
🍥 Cinnamon Bun Focaccia — because breakfast should always involve frosting
🍪 All the fall cookies — including a little Halloween fun

And yes, the Halloween cookie situation is happening. 🧡🖤

The usual On Tap drill:
🛒 Ordering opens Monday at 7 AM and closes Tuesday at 9 PM
🚚 Local Tolland delivery is Thursday
📍 Free local Tolland delivery with a $20 minimum
💵 Paying with cash or Venmo? Just message me. I got you

Head to the website to order, and let’s make your kitchen smell like fall. 🍎🍂🎃

Grow. Bake. Bloom.

*Quick note... some of the new cookie photos will be updated today

My first year growing dahlias, and I can officially say I’m ruined. 😂🌸Even after the Great Vole Disaster of 2026™, I wou...
09/26/2026

My first year growing dahlias, and I can officially say I’m ruined. 😂🌸

Even after the Great Vole Disaster of 2026™, I would grow these forever. They have been one of the absolute highlights of my garden this year, and watching them go from tiny little tubers to these ridiculous, beautiful blooms has been so much fun.

With the nor’easter headed our way, I spent HOURS out there pruning, staking, tying, and supporting every single plant like I was preparing them for battle. 😂 Because apparently I’m emotionally attached to flowers now.

I’m really, really hoping the storm doesn’t bring the season to an abrupt end. They have been absolutely fabulous, and I’m not ready to say goodbye just yet.

First year growing dahlias: 10/10. Would voluntarily battle voles again. 🌸

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Tolland, CT

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