Marin Coast Ranch

Marin Coast Ranch Caring for the land & our livestock on a multi-generational ranch in Tomales 🌾 grassfed beef & lamb.

04/23/2026

We are a day late! 😬 but, that’s how things go around the ranch in the spring! Usually running behind 😂 Happy Earth Day from our family to our community 💚 we spent yesterday doing wellness checks on for our soon-to-be weaning calves and rotating pastures. Enjoy a little rotational grazing ASMR 😉

Beef shares are ready to reserve!There’s no better time to stock your freezer with grass-fed and finished beef in Sonoma...
04/13/2026

Beef shares are ready to reserve!

There’s no better time to stock your freezer with grass-fed and finished beef in Sonoma and Marin county than springtime! Our steers have been grazing on the season’s richest, most abundant pasture grasses. Enhances marbling, flavor, and tenderness!

We’re now accepting deposits on whole and half shares. So, if you’ve been considering a beef share, this is your moment.

Email us to reserve your share: [email protected]

Smaller shares will be available later this spring. Join our email list to hear it first!

Fun fact: grass-fed beef is generally higher in (CLA) than grain-fed beef (up to 2x higher, according to a 2010 study), and spring grass finishing tends to amplify the levels even further. Grass-based diets enhance total CLA isomers, trans vaccenic acid (TVA, a CLA precursor), and omega-3 fatty acids compared to grain-fed beef.

Fresh spring and early summer forage tends to generate higher CLA in meat. Microbes in the cow’s rumen convert linoleic acid from fresh forage into CLA, which is then deposited into the fat tissue.
Photo credit to my four year old future photographer daughter!

Taking care of the land (and the water) has always been the goal. 🌿💧 Over the years, we’ve partnered with different cons...
04/11/2026

Taking care of the land (and the water) has always been the goal. 🌿💧 Over the years, we’ve partnered with different conservation organizations to restore riparian habitats along our waterways, prioritizing erosion control, water quality, and a healthy environment for our livestock and local wildlife.

For this pilot study, Point Blue placed sound recorders in one of our seasonal creek restoration zones to find out which birds are calling our ranch home. Using automated audio analysis, they identified 38 bird species: from California Quail and Western Bluebird to Great Horned Owl and Grasshopper Sparrow.

The data shows peak activity right around dawn. Turns out the early bird really does get the worm on this ranch. 🐦

Grateful to everyone who has helped us steward this land: for the next generation and for the wildlife that depends on it.

Second photo shows a section of the seasonal creek in the study.

regenerative agriculture

04/07/2026

We are over the moon to share that the ranch has been nominated for TWO of Marin Magazine’s Best of Marin County business categories! 🌿✨

🏆 Best Outdoor Adventure: Ranch Tour at Marin Coast Ranch
🏆 Best Event Space: The Haven at Tomales

We are truly honored to be recognized alongside so many incredible Marin businesses. None of this would be possible without the amazing community that has supported us! Thank you from the bottom of our hearts. ❤️

We would LOVE your vote! 🙏 boc.marinmagazine.com

02/21/2026

Misty, glowing magic of the snow moon 🌕 earlier this month! Cant believe February is almost over! Thank you to all who have reached out about beef restock timing - it’ll be here soon! The grass is growing and cattle are gaining 🌱🥩

01/15/2026

Update on the wool pellet broadcast area - and it’s an EXCITING one! Can you tell where we spread the wool pellets? We sure can; and it’s pretty amazing!
In case you missed it, this past fall we did a small test plot in the cow pasture of broadcasting wool pellets. Wool pellets are an all natural soil amendment (comparable to a slow release, high nitrogen fertilizer). The best part? We up-cycled what was previously considered waste wool.
The test plot grass is growing in more dense and faster than the adjacent “non pelleted” area. Pretty cool!

01/12/2026

Why are we seeding our pastures? To increase density of native perennial grasses! Which bring many benefits ☺️

(See previous post about no-till seeding to see HOW we are doing this.)

A few reasons why we love incorporating this into our grazing management plan:

Perennial grasses use their deep root system for carbon sequestration by capturing atmospheric CO2 and storing it long-term in extensive, deep root networks.

Continuous Biomass: Unlike annuals, perennials regrow yearly, constantly adding organic matter (roots and shoots) to the soil, with most of their biomass below ground, creating a massive carbon sink.

Soil Health & Microbial Life: Root channels improve water infiltration, and root exudates (sugars) feed soil microbes, which further build stable soil carbon.

Stable Carbon Pools: Carbon stored deep in the soil and within the stable microbial communities around the roots is less likely to be released, contributing to long-term climate mitigation.

Happy Small Business Saturday! We have some new friends following along lately and think this is the perfect time to wel...
11/29/2025

Happy Small Business Saturday! We have some new friends following along lately and think this is the perfect time to welcome y’all to learn a little more about the ranch, our family, and our cows!

We are a close-knit family of animal-loving stewards of the land. Our values are vested deeply in raising livestock in a free-range environment that is healthiest for them and the planet.

Six generations ago, our family members arrived in Marin County from the Azores Island of São Jorge with a dream of raising cows in this special part of the world. With a very similar climate to their farm in “the old country,” gentle rolling hills with moderate coastal temperatures and bubbling spring water all year make West Marin the perfect place to raise healthy cows. We are so honored and grateful to still be living this dream today.

We believe great food starts with great care. Our cattle spend their entire lives on our family ranch under our family’s watchful (and very dedicated) eyes. No mystery supply chains. No guessing games. Just real food from our pastures to your kitchen.

And our ranch is more than a place to pick up a beef share or a bundle of steaks for grilling, it’s a space to slow down, breathe in the open air, and reconnect with where food actually comes from. Through our agritourism space we host tours, workshops, and community events.

Follow along for updates, come visit, and thank you for supporting local ranching and healthy food done right. We can’t wait to welcome you to the ranch! 🌿🤍

Hay you! It’s that time of year - cows are snacking on grass AND hay!Grass is starting to come back in green, but not qu...
11/21/2025

Hay you! It’s that time of year - cows are snacking on grass AND hay!

Grass is starting to come back in green, but not quite fast enough to satisfy the appetites of our 1400 lb mama cows. So, we supplement their diets with hay (dried grass) this time of year.

This type of hay that AJ is sitting on is called alfalfa. Yes, basically alfalfa sprouts you find in grocery stores, but a different stage of the plant’s life. High protein and nutrient dense!

As a bonus, alfalfa has a high level of calcium, especially important for lactating cows. And if you have been following along, you know that our cows had babies not too long ago and benefit from the mineral boost! 😀

11/09/2025

Why are our pastures covered in white powder?! Have no fear! It’s for an excellent reason.

As part of our mission to keep soil thriving (and the critters than depend on soil health, like our cows and customers!), we tried something new this year: spreading lime on our pastures!

Don’t worry - we wouldn’t put anything on our grass that we wouldn’t also eat ourselves! Limestone is used in food, primarily as a calcium supplement and as an ingredient in baked goods (baking powder).

We are applying lime to our pastures because it offers significant benefits, primarily by neutralizing soil acidity, which in turn leads to a cascade of positive effects on soil health, forage quality, and livestock health. 

Key benefits include:
* Improved Nutrient Availability and Fertilizer Efficiency: Acidic soils bind essential nutrients like phosphorus (P), potassium (K), and nitrogen (N), making them unavailable to plants. By raising the soil pH, lime unlocks these nutrients, allowing plants to absorb them more efficiently.
* Increased Forage Quantity and Quality: A balanced soil pH promotes healthier, more vigorous plant growth, which can increase the annual grass yield and enhance carbon sequestration due to deeper root systems.
* Enhanced Root Development and Plant Resilience: Proper pH levels reduce the presence of toxic aluminum ions, which can hinder root growth. Healthier, deeper root systems make pasture grasses more resilient to environmental stresses like drought and heavy grazing, which is particularly beneficial in a rotational grazing system.
* Stimulated Biological Activity: Lime encourages the activity of beneficial soil microorganisms and earthworms. These organisms help break down organic matter, improving nutrient cycling and overall soil structure (aeration and drainage).
* Cattle Health: Grass grown in well-limed soil is not only more palatable to animals, lime can supply magnesium, which may help prevent health issues like grass tetany in cattle which means not using man-made medicinal interventions (yay!).

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Tomales, CA

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