Dick Mikey's

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Dick Mikey's We are a meat retailer and Large Animal Custom Cutting Business. We process pigs, beef, & wild game.

We also sell smoked meats & fresh sausage that are made in house! You can shop our online shop at www.dickmikeys.com to see more!

09/16/2026
FAIR WEEK IS HERE! 🐖🐄🐑Dick Mikey’s would like to wish all our local 4-H and FFA members the very best as they show the a...
09/09/2026

FAIR WEEK IS HERE! 🐖🐄🐑

Dick Mikey’s would like to wish all our local 4-H and FFA members the very best as they show the animals they’ve worked so hard to raise.

Months of feeding, training, early mornings and late nights lead to this week. We’re proud of every young exhibitor who steps into that show ring!

Help us wish them good luck in the comments. 💙💛

LABOR DAY GRILL ROLL CALL! 🇺🇸What are you cooking tomorrow?A. BurgersB. BratwurstC. SteaksD. ChickenE. A little of every...
09/06/2026

LABOR DAY GRILL ROLL CALL! 🇺🇸

What are you cooking tomorrow?

A. Burgers
B. Bratwurst
C. Steaks
D. Chicken
E. A little of everything

Tell us what’s on your menu—and which Dick Mikey’s product your family always requests!

🌐 www.dickmikeys.com

QUICK GRILLING-SAFETY REMINDERDon’t place cooked meat back onto the same platter that held it raw. Bring a clean plate a...
09/05/2026

QUICK GRILLING-SAFETY REMINDER

Don’t place cooked meat back onto the same platter that held it raw. Bring a clean plate and clean utensils to the grill for serving.

Use a food thermometer, too:

🍔 Ground meats: 160°F
🍗 Poultry: 165°F
🥩 Whole beef and pork cuts: 145°F, followed by a 3-minute rest

Enjoy a safe and delicious holiday weekend!

🌐 www.dickmikeys.com

09/03/2026

Congratulations to Connie Rairden!! She is the winner of our Facebook contest!!
(We spun our wheel on a live post Tuesday evening!) not sure it got saved.. I’m new at the live stream..

But Congrats 🎉 to Connie!!

Thursday — Bacon-cheeseburger stuffed peppersLOW-CARB BACON-CHEESEBURGER STUFFED PEPPERSBrown Dick Mikey’s ground beef w...
09/03/2026

Thursday — Bacon-cheeseburger stuffed peppers

LOW-CARB BACON-CHEESEBURGER STUFFED PEPPERS

Brown Dick Mikey’s ground beef with diced onion, then stir in cooked bacon and a little of your favorite burger sauce.

Spoon the mixture into halved bell peppers, top with cheddar cheese and bake at 375°F until the peppers are tender and the cheese is melted.

Add pickles, tomatoes or shredded lettuce before serving for even more burger flavor!

🌐 www.dickmikeys.com

09/02/2026

New BALLS just dropped!!
Pickled Quail Eggs!!

MAKE BURGER NIGHT EASY! 🍔Dick Mikey’s ⅓-pound burger patties are ready for the grill, skillet or flat-top.Keep them clas...
09/02/2026

MAKE BURGER NIGHT EASY! 🍔

Dick Mikey’s ⅓-pound burger patties are ready for the grill, skillet or flat-top.

Keep them classic with cheese and your favorite toppings—or turn them into bacon cheeseburgers, mushroom Swiss burgers or spicy jalapeño-cheddar burgers.

What toppings belong on your perfect burger?

Check with us for current availability.

🌐 www.dickmikeys.com

09/01/2026

WE WILL ANNOUNCE A WINNER LATER TODAY!!🎉

For our Dick Mikey’s customer-appreciation FB Contest.

Thank you to everyone who followed our page, shared the original post and tagged friends. We truly appreciate your support of our local business!

🌐 www.dickmikeys.com

Address

Tonasket, WA
98855

Opening Hours

Monday 8am - 4pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 2pm
Friday 10am - 2pm

Telephone

509-322-2822

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