05/29/2026
Needing to fill your freezer?
We have pigs ready for butcher! Whole or 1/2!
Butcher date would be June 19th with pick up on June 29th!
(These are large Hogs!) which means more bacon 🥓 & Chops!
Contact Me directly at 509-322-2822
Or Dick Mikeys at 509-322-1119!