PT's Coffee Roasting Co.

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Topeka, KS
PT's Coffee Roasting Co.

Est. 1993. Without the love, it's just coffee. From tree to cup, coffee is a beautiful journey. We live by our motto: "Without the love, it’s just coffee."

Our coffees from around the world are carefully harvested, processed at origin, and delivered to our roasting plant, where they are roasted by our expert staff, taking great care to maintain the quality and highlight the unique flavors that each coffee offers. The farmers who grow our coffee are not just suppliers, they are our friends and partners. Exceptional coffee is born from great partnershi

ps, and our partners are selected for more than their harvests—they are socially responsible and environmentally conscious. Recognized for award-winning small lot coffees, PT's is among the leading roasters reviewed by industry resource Coffee Review and was named Roast Magazine's 2009 Roaster of the Year. Our passion for coffee does not stop with roasting the best coffee in the world; we are also passionate about its preparation and service.

08/25/2026

Finca El Socorro's washed Gesha lot has a storied history: first place in the Guatemala Cup of Excellence competition in 2020 and 2023, and top five in 2024, 2025, and again this year.

Needless to say we're *thrilled* when the new harvest arrives and development roasts hit the cupping table each year.

The cup is lush and elegant with notes of white peach, floral violet and coriander, and bright clementine. A real treat available now in our Blue Label line. Roasting on Mondays and Thursdays while supplies last!

Learn more: ptscoffee.com/collections/blue-label/products/el-socorro-gesha-washed

08/18/2026

What a great start to the week 🙌 We’re honored to announce that Tres Dragones Natural has been selected as a finalist in the experimental coffee category for Coffee Review’s inaugural Kenneth Davids Cup!

Café Granja La Esperanza's Tres Dragones Natural has achieved a cult following among our customers over the past few years, and rightfully so: it's one of the most uniquely flavorful lots we source on a regular basis. The coffee cherries are carefully hand-picked and sorted before fermenting for 36 hours under controlled temperature. After fermentation, the coffee begins drying in a silo for 48 hours, then moves to a solar drying facility for 15 days, until it reaches a moisture content of 11%.

We love this coffee for its trademark strawberry flavor and bright citric acidity alongside baking spice and vanilla notes reminiscent of rum. It’s truly one-of-a-kind.

08/12/2026

Summer might be fading away, but it's still toasty out! Thankfully, we have NEW! barista signature drinks to help beat the lingering heatwave 😉

Currently featuring...

🐝 Honey Chamomile Latte: Back by popular demand! Honey and chamomile combine to create this sweet latte. Try it iced or hot.

🌞 Raspberry Espresso Tonic: A fruity spin on our classic espresso tonic! Raspberry syrup, tonic, a dash of bitters, and sparkling water, topped with a double shot of our Southpaw espresso.

🍑 Ginger Peach Fizz Lemonade: Enjoy a housemade ginger peach syrup paired with refreshing lemonade and Perrier.

08/07/2026

Take us with you 😎

We revamped our travel pouch lineup just in time for your end-of-summer adventures.

Cult favorite Colombia Tres Dragones Natural and Kenya Karagoto AA Washed are available now as singles or 8-packs.

07/08/2026

We're reaching for a refreshing cold brew today and every day of this hot July weather. You can join us in beating the heat with Dog Days—our flavorful summer blend 🌞

Perfect for cold brew or a nice iced coffee, Dog Days is chocolatey and round with prominent black cherry and vanilla notes, alongside bright raspberry acidity. Now that’s a summer treat!

07/04/2026

Our cafes are open this Fourth of July, and we'd love to see you! Stop in, snag some caffeine, and enjoy a pastry with us to celebrate today. See you soon 👋

06/22/2026

Uniquely flavorful. One-of-a-kind. One of our most anticipated arrivals every year. We’re talking about Tres Dragones Natural, of course! 🐉 🐉 🐉

This coffee is one of the most uniquely flavorful lots we regularly source, even without any alternative or experimental processing. The coffee cherries are picked manually and rigorously sorted before fermenting for 36 hours under controlled temperature. After fermentation, the coffee begins drying in a silo for 48 hours, and is then moved to a solar drying facility for 15 days, until it reaches a moisture content of 11%.

With its combination of high-toned citric acidity, trademark strawberry note, and rich undertones of cocoa nib and baking spice, it’s easy to see why Tres Dragones Natural has an ever-growing fan following. Have you tried it yet?

06/07/2026

New from Peru 🇵🇪

San Fernando Cedrobamba Washed is a unique high-altitude lot that combines Bourbon, Typica, and Gesha grown by 14 smallholders at 2,100-2,350 masl (!!) in Cusco Department.

Cooperativa San Fernando was founded in 2001 and has grown to more than 450 members today with strong governance, a cupping lab enhancing quality control and lot separation, and more. The coop is a new partner of Crop to Cup Coffee Importers, who sourced this lot.

The cup is deliciously crisp with notes of candied almond, orange, and black tea.

06/02/2026

It’s the first Tuesday of June, which means it’s officially our favorite Tuesday of the month. If you're a member of our Roaster’s Choice Single-Origin subscription, it's safe to say it might be your favorite Tuesday, too! Take a sneak peek at the exclusive coffees heading out the door to this month’s subscribers 👀

Not a member of the club, but want to know how to get on the list? We’ve got you, friend! Learn more about getting the best of PT’s automatically at https://ptscoffee.com/.

05/16/2026

This is our eighth year working with Fernando 'Nando' Diaz of FINCA SANTA ANA, a longtime partner of our sister company, Bird Rock Coffee Roasters. It’s also the sixth year we’ve had the pleasure of featuring Nando’s Pineapple Process! 🍍

This experimental process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast and bacteria. That’s right, 70 pineapples! The coffee and fruit ferment together for a further 48 hours before the coffee is washed. In turn, the pineapple accentuates the sweetness and acidity of the Caturra and Bourbon varietals.

This year’s harvest featured aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider.

☕️ Try it for yourself at ptscoffee.com.

Address

2811 SW Fairlawn Rd., Suite C
Topeka, KS
66614

Website

https://ptscoffee.com/, https://ptscoffee.order.tryperdiem.com/order

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