PT's Coffee Roasting Co.

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Topeka, KS
PT's Coffee Roasting Co.

Est. 1993. Without the love, it's just coffee. From tree to cup, coffee is a beautiful journey. We live by our motto: "Without the love, it’s just coffee."

Our coffees from around the world are carefully harvested, processed at origin, and delivered to our roasting plant, where they are roasted by our expert staff, taking great care to maintain the quality and highlight the unique flavors that each coffee offers. The farmers who grow our coffee are not just suppliers, they are our friends and partners. Exceptional coffee is born from great partnershi

ps, and our partners are selected for more than their harvests—they are socially responsible and environmentally conscious. Recognized for award-winning small lot coffees, PT's is among the leading roasters reviewed by industry resource Coffee Review and was named Roast Magazine's 2009 Roaster of the Year. Our passion for coffee does not stop with roasting the best coffee in the world; we are also passionate about its preparation and service.

06/02/2026

It’s the first Tuesday of June, which means it’s officially our favorite Tuesday of the month. If you're a member of our Roaster’s Choice Single-Origin subscription, it's safe to say it might be your favorite Tuesday, too! Take a sneak peek at the exclusive coffees heading out the door to this month’s subscribers 👀

Not a member of the club, but want to know how to get on the list? We’ve got you, friend! Learn more about getting the best of PT’s automatically at https://ptscoffee.com/.

05/16/2026

This is our eighth year working with Fernando 'Nando' Diaz of FINCA SANTA ANA, a longtime partner of our sister company, Bird Rock Coffee Roasters. It’s also the sixth year we’ve had the pleasure of featuring Nando’s Pineapple Process! 🍍

This experimental process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast and bacteria. That’s right, 70 pineapples! The coffee and fruit ferment together for a further 48 hours before the coffee is washed. In turn, the pineapple accentuates the sweetness and acidity of the Caturra and Bourbon varietals.

This year’s harvest featured aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider.

☕️ Try it for yourself at ptscoffee.com.

05/07/2026

Springtime is here, along with our newest lineup of seasonal drinks!

🫐🍋🍵 Sparkling Blueberry Lemonade Matcha:
Re-up on caffeine with this twist on a fruity refresher.

🍊🥥 ☕ Coconut Creamsicle Latte:
Enjoy the flavors of sweet oranges and vanilla. Made with coconut milk, and available with optional orange cold foam!

Plus, back by popular demand...

🍓 Strawberries and Cream Latte:
Sweet, fruity, and velvety! Enjoy it hot, or cool down with an iced latte topped with strawberry cold foam.

🌹🍯 Rose Honey Vanilla Latte:
Our classic honey-vanilla latte with a sweet, floral twist.

05/05/2026

Our annual springtime blend, Full Bloom, is back, just in time to watch the April showers turn to May flowers! 🌺

Blending four coffees from Latin America and Africa, this silky light roast offers notes of peach, nougat, and Meyer lemon.

Sip it at home, or pick some up at one of our cafes.

04/30/2026

Now roasting: La Bandera Red Honey Gesha. 🍯 This standout lot marks the debut of our newest Direct Trade relationship. Diego Hidalgo's La Bandera micromill serves his family's three farms in the Los Santos region of Tarrazú, Costa Rica, where they grow Gesha, Starmaya, Typica, Catuaí, and Yellow Bourbon up to 1,975 masl.

This Gesha shows off its meticulous Red Honey processing with tropical fruit notes and a beautifully juicy body. Expect hibiscus, guava, and vanilla bean, a hint of bubble gum in the aroma, and crisp grilled lemon acidity.

We look forward to a fruitful relationship with Diego and his family in the years to come! Thanks to Café Brumas Del Zurquí for the introduction.

04/24/2026

Every spring, we look forward to participating in Cafe Imports – a coffee swap amongst roasters that has been bringing the roasting community together since 2021 ☕️

Now, it’s finally time! This year’s exchange connected us with our friends at The Westside Coffee Company and their Sumatra Pantan Musara. A medium roast, this washed single-origin was a real treat with rich notes of caramel, malted chocolate, and spices. Thanks for the great coffee, friends!

04/21/2026

Your midweek pick-me-up is calling... Classic avocado toast and an iced strawberries & cream matcha latte 🤳

Online ordering: ptscoffee.order.tryperdiem.com/order

04/16/2026

Thank you San Diego for an excellent World of Coffee weekend! We had a blast.

Highlights:
• Checking out Bird Rock Coffee Roasters digs and feeling the sea breeze on our midwestern faces 😊
• Cupping and catching up with our partner producers and importers like Café Granja La Esperanza, Cafexporto, Cafe Imports, Onyx Coffee, Artisan Coffee Imports, and more...
• Hanging with our Pour Ta buds
• Manning the MHW‑3BOMBEROfficial booth
• Parties and panels galore

'Til next year!

04/14/2026

Sip, sip, sip... Grab as many mugs as you want with our bottomless drip coffee. Try the classic John Brown Signature Blend, or ask a barista about our rotating single-origin selection. We’ll see ya soon 👋

03/27/2026

Barista Highlight 💥 Meet Linc!

Favorite drink: Vanilla oat milk flat white
Favorite video game: Dark Souls 3
Working in coffee: 6 years

Next time you’re in, say hello—and maybe grab a vanilla oat milk flat white 🤌

Address

2811 SW Fairlawn Rd., Suite C
Topeka, KS
66614

Website

https://ptscoffee.com/, https://ptscoffee.order.tryperdiem.com/order

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