Whatley Farm

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Whatley Farm We grow MOFGA-certified organic veggies, herbs and seedlings. linktr.ee/whatleyfarm

Visit our self-serve farmstand at 3 Whatley Farm Road, or come see us at the Brunswick farmers markets!

Let's talk garlic!So you’re planning on planting a patch of garlic in your garden, but don’t know how many pounds to buy...
10/15/2026

Let's talk garlic!

So you’re planning on planting a patch of garlic in your garden, but don’t know how many pounds to buy? You’re not alone, it’s a calculation we have to make every time based on how big the bulbs are that year. This year our seed garlic is large, running around 32 cloves/pound. So that’s how many plants you’ll get out of a pound of seed! Now what about how much area that is going to occupy in the garden? While you can plant garlic cloves as close as 6” apart from each other, you will have much more yield out of each clove if you go 8-12” apart. To figure out how many cloves you need for a bed, you first figure out the in-row spacing: if it’s 9”, then you can multiply the number of feet you’re planting by 1.33 to get the number of cloves you need. Then just multiply that how many rows you’re planting and you’ll have your total. We plant 3 widely-spaced rows to a bed at 6” in-row spacing, but 5 rows on a more or less square grid of 9-10” spacing is the same number of cloves per bed. It helps to sketch it out!

How should I prepare the soil for garlic?

Besides all the basic nutrient and mineral balancing, liming and organic matter applications which are fundamental to success at any kind of organic gardening (and which you should do a basic soil test with UMaine to check in on what’s happening in your soil), garlic appreciates fall fertilizing prior to planting. If you are planning to leave mulch on the crop up until harvest, it will be helpful to do most of your fertilizing in the fall. The mulch will minimize leaching over winter, and it’s just not that easy to apply fertilizer in the spring with the mulch there, although there are ways but it either involves scratching in fertilizer with your fingers around each plant, or foliar feeding by spraying on a solution of liquid fish and seaweed. The soil tests give you some easy to follow recommendations for organic fertilizer applications ahead of planting, but most people will probably benefit from a balanced organic fertilizer applied at a rate of around 100 #/acre of actual nitrogen. Calculating that is a little complicated, so I won’t get into all of that here. Bottom line is, get a soil test

We had our first frost on Wednesday morning, and while it only killed the basil outright, it also ended our tomato and c...
10/08/2026

We had our first frost on Wednesday morning, and while it only killed the basil outright, it also ended our tomato and cucumber production, so the window is closing on getting bulk paste tomatoes and pickling cucumbers if you were planning on doing that! We will have plenty for another week or so, but please email ([email protected]) if you want to get over 10 # of either. Bulk pricing is $3/ # for 20 #+ of paste tomatoes, $3.50/ # for 10 #+ of picklers.

The colder weather welcomes new members of the brassica family to our spread at market: multiple varieties of daikon and winter radishes, kohlrabi, cabbage and rutabaga. And leeks are in, too.

Our outdoor farmers markets aren’t over yet! The BTLT Farmers Market at Crystal Spring Farm (Saturdays 8:30-12:30) runs through 11/7, and the Brunswick Farmers Market downtown (Tues/Fri 8-1) runs through Tuesday 11/24. The Brunswick Winter Market at Fort Andross/Cabot Mill starts on Saturday 11/14 and runs through the end of April.

It's going to be a beautiful weekend, and we are at peak shoulder season, with frost on the horizon threatening an end t...
10/01/2026

It's going to be a beautiful weekend, and we are at peak shoulder season, with frost on the horizon threatening an end to our summer produce. But for now, plenty of tomatoes, cukes, the full selection of hot and sweet peppers, bunches and bags of all manner of greens (the return of SPINACH!!!), winter squash, daikon, beets, herbs, leeks, lemongrass...

Looking to make a big batch of pickles, canned tomatoes or hot sauce? Ask us about bulk pricing!

Thanks to Kelsey Maine Farm Photog for the shot of the calm before the storm at the BrunswickFarmersMarket

Happy Labor Day Weekend, friends! On what is historically our busiest market weekend, we have so many goodies for you! P...
09/03/2026

Happy Labor Day Weekend, friends! On what is historically our busiest market weekend, we have so many goodies for you! Peppers of all shapes and colors, the most majestic bok choy, fabulous eggplant, cukes and tomatoes, more lettuce than you can shake a stick at, enormous kale bunches and the return of shallots, scallions, chicory, Wild Fruitings Mushroom Co mushrooms, and ARUGULA!!!!

We are also offering bulk deals on so many things! Get cooking, pickling, freezing...
πŸ… $40 for 10 lb of paste tomatoes!
πŸ₯’ $4/lb for quantities over 5 lb, any variety!
πŸ«‘ 20% off when you buy over 5 lb hot peppers, email [email protected] for bulk purchases of roasted peppers at Saturday's market
πŸ† Bulk prices on quantities of eggplant over 5 lb
🟒 Tomatillos $6/lb for quantities over 5 lb

See you down on the mall tomorrow for the BrunswickFarmersMarket 8-1 and at Crystal Spring Farm from 8:30-12:30 for the Brunswick-Topsham Land Trust market!

Peppers are ripening!!! We have more varieties of hot peppers each week, the first trickle of the deluge to come of swee...
08/21/2026

Peppers are ripening!!! We have more varieties of hot peppers each week, the first trickle of the deluge to come of sweet peppers at market today, and plenty of eggplants and green chilies - so many that this weekend we are running sales AND starting a little roasting (green varieties and tomatillos ONLY) at the Brunswick-Topsham Land Trust Saturday market!

πŸ† Italian eggplant $4/lb (roast and freeze for winter stews!)

πŸ†πŸ«‘ Fairy tale eggplant and shish*to pints 2/$10

πŸ«‘ Frozen roasted peppers buy 2 get 1 free!

It sure is summery out there! The eggplants and peppers are going nuts (first ripe hot peppers available this weekend - ...
08/06/2026

It sure is summery out there! The eggplants and peppers are going nuts (first ripe hot peppers available this weekend - Fresno and cayenne, much more to come!), the tomatoes are tomatoing, tomatillos are just getting started, the carrots are huge and extremely orange and the seed garlic is READY!

Come pick up some German White hard neck seed garlic for planting at the BrunswickFarmersMarket tomorrow or the Brunswick-Topsham Land Trust market on Saturday, OR follow the link in our bio to our website, where you can order your seed garlic ONLINE! Spread the word, you can have a little taste of Whatley Farm wherever you are! πŸ§„

Garlic goes up to cure, tomatoes go out to you! Fresh garlic, cherry and slicing tomatoes, shish*to peppers, fairy tale ...
07/24/2026

Garlic goes up to cure, tomatoes go out to you! Fresh garlic, cherry and slicing tomatoes, shish*to peppers, fairy tale eggplants, summer carrot bunches, plenty of vibrant herbs to flavor it all and more hitting the BrunswickFarmersMarket tomorrow and the Brunswick-Topsham Land Trust market on Saturday! It's going to be perfect weather both days so come early to get your favorites.

We got the garlic! Over the course of this past week we brought in thousands of heads of garlic for eating and growing m...
07/18/2026

We got the garlic! Over the course of this past week we brought in thousands of heads of garlic for eating and growing more garlic. We'll have fresh garlic for you at markets NEXT WEEK, but for this week we are working on clearing out the last of the scapes. One bunch for $4, 2 for $7, 3 for $10, or buy in bulk at $6/lb, while they last!

And while you're visiting us at the market today, please consider making a donation at the info booth towards the Pop Bucks program, which gives attending kids coupons to use towards fruits and veggies. We are one of the matching sponsors for your donations for the next few weeks!

YES we will be at the  tomorrow at 8 am and at the  market on Saturday at 8:30! It will be HOT but our veggies are cool ...
07/02/2026

YES we will be at the tomorrow at 8 am and at the market on Saturday at 8:30! It will be HOT but our veggies are cool 😎

What can you expect to find tomorrow? Cabbage for your cookout's slaw, basil in bags and bunches for the season's first big batch of pesto, lots and lots of lettuce, peas, cukes, squash, broccoli, cauliflower, kale, chard...

And speaking of pesto, we are processing this year's batch of garlic scape pesto tomorrow! On Saturday, sample this signature product at the market, and pick up some frozen containers to keep on hand all year long! 2 for $15 or 3 for $20! "One in the fridge, one in the freezer" as we like to say.

Stay cool and we'll see you out there!

We love Pride Month, because we get to sell our veggies at the end of the rainbow! (And thank you  for the touch up each...
06/26/2026

We love Pride Month, because we get to sell our veggies at the end of the rainbow! (And thank you for the touch up each year!) As June draws to a close, we are raising money this week for .wadsworth in Bangor, which provides gender-affirming care and reproductive health services to the community. 1% of sales this week will go directly to them.

Help us maximize our donation by braving the rain today at the until 1 pm or visiting us at the market tomorrow from 8:30-12:30! We've still got plenty of seedlings (last chance for buy 2 get 1 free on tomatoes, peppers and squash), lots of luscious salad greens and fun fresh additions like sweet stem cauliflower and mini napa cabbage.

Address

3 Whatley Farm Road
Topsham, ME
04086

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+12078440381

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