01/07/2026
We’re kicking off the New Year the Oshōgatsu way✨—Japan’s tradition of starting fresh, eating really well, and setting the tone for what’s ahead.
This menu is a collab between South Bay Food Company and Prime Time Seafood, bringing pristine seafood, thoughtful flavors, and zero shortcuts (except the one that gets food to your mouth faster).
Expect hand rolls, crispy gluten-free karaage and tempura, cozy bone broth, and bright, refreshing bites designed to reset after the holidays.
Clean plates, happy people, strong start to the year—no resolutions required. 🩵