12/03/2024
American Wagyu-Dry Aged Tomahawk
Founded in 2001 as K&K International, Inc., with offices and distribution centers in Torrance, California.
Torrance, CA
90501
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We sell 100% Wagyu beef, directly imported from Japan, to fine restaurants and individuals all over the country. In 2006, 80% of the Wagyu imported into the US came from K&K International.
"Wagyu" is one of the most famous beefs in the world. Kuroge Wagyu is a breed of Japanese black cow. They are raised in Japan. Each newborn calf stays with its natural mother for about 10 months. The calf is then sold to farmers who feed and fatten it with hay, rice straw, barley and corn for the next 24 months. Extensive care and much labor is spent to raise the cattle resulting in beef whose snow white fat thoroughly marbles the muscle meat. Only virgin heifers and steers are qualified to become Wagyu.