06/11/2026
This Father's Day, grill something he doesn't expect.
Mushrooms take char, butter, and smoke like the best proteins on the fire, if you pick the meaty ones. King Oyster cuts into thick "steaks." Maitake crisps at every edge under a hard sear. And our chef-curated Prime Steakhouse Mix turns a simple cookout into a chophouse.
The difference is how they're grown: a proprietary blend of organic oak, poplar sawdust, and grains, never manure compost. Cleaner flavor, firmer texture. Exactly what high heat exposes.
They're fresh and harvest-to-order, so order by Tuesday, June 16 to have them on the grill for Father's Day, June 21.
👉 Shop the Chef's Mixes: https://caputoandguest.com/collections/chefs-mixes