05/30/2021
V special box made for a V special lady. Complete with prosciutto, peppered salami, coppa, and bresaola.
First time I’ve ever used cured beef in a box, but like I said, V special lady I had to impress. 😂🥰✨
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region, and did I mention that it’s delicious? 😍 Bringing your boxes to the next level is what I aim for 🥺✨🖤
Happy Sunday y’all ✨😍