06/18/2026
Join us July 9-12 for our Summer Menu Week! This reservation-only three-course dinner features the freshest seasonal flavors from Chef Josh and his team.
The menu:
π½ First Course: Smoked Trout Rillette β cucumber, sweet corn relish, pickled shallot and radish, rye crumb, fresh dill
π½ Second Course: Bone-In Pork Chop β heirloom tomato salata with charred green beans, basil pistou, fried shallots, chives, pork jus
π½ Third Course: Warm Bartlett Pear Streusel β cinnamon orange coulis, chocolate tuile, warm caramel, ice cream
Save your spot at brengmanfamilywines.com/events/ -menu.