Legit Food

Legit Food Charcuterie displays and products

03/06/2025

About me: Besides being a private chef, I also produce hot sauce at Vanessa's Sauce Co vanessassauceco.com, teach butchery at the culinary institute, LOVE my sourdough starter, Lenny, laughing, and coffee 🤩

Would you want your own "Lenny"?? Type "Lenny" for a secret 🤫🤫

I savor food memories. Is there anything better than a humble deviled egg?I'll wait. My grandma, every holiday, would ma...
03/05/2025

I savor food memories.
Is there anything better than a humble deviled egg?

I'll wait.

My grandma, every holiday, would make deviled eggs. Really simple: eggs, relish, mayo, mustard, salt, and dusted with paprika. My sister and I would eat 3/4 of the tray before dinner.

I aim to invoke those memories with every meal I make just for you.
And create new memories with those you love.
✨Book me for your next gathering to be the most special✨

So, did I say I absolutely LOVE making grazing tables??? Well, you definitely know now 😁 Whether you need to feed a smal...
03/05/2025

So, did I say I absolutely LOVE making grazing tables???

Well, you definitely know now 😁

Whether you need to feed a small group or a crowd, I'm your gal pal chef to go to for your guests to say "wowza!"

Call or email to book your date! [email protected]

02/20/2025

Something new that I have been working on for charcuterie boards:

"Cheese torte" Made with cream cheese and butter as the base, this fig, blue cheese, and honey, this guy will absolutely blow your socks off 😎

Comment "🧀" to get the deets for your next party

Reminds me of summer 🤩Circa 2022 as my first focaccia class taught at Interlochen Arts Center. I will teaching this summ...
02/20/2025

Reminds me of summer 🤩Circa 2022 as my first focaccia class taught at Interlochen Arts Center.

I will teaching this summer again 😍 link available soon

One thing that you'll learn about Legit Food: I LOVE making charcuterie displays. I source a variety of meat, cheeses, a...
02/19/2025

One thing that you'll learn about Legit Food: I LOVE making charcuterie displays. I source a variety of meat, cheeses, and accouterments that pair perfectly together.

Pictured: display from my Dad's 70th Birthday party (by his request)
Contact me for your private chef experience 😎

02/18/2025

Legit Food is being revived! Allow me to reintroduce myself:

I'm Maria.
I love condiments (hot sauce, BBQ, honey, jam, mustard, etc)
I love farms and buying farm products.
I'm a food science nerd.
My sourdough starter's name is Lenny.
I teach butchery at Great Lakes Culinary Institute (I specialized in butchery during my career)
My favorite country to visit is Italy (specifically the Umbria region)
You can most likely find me at Mundos Roasting company in the mornings doing computer work and drinking a cortado.
In a past life, I wanted to be a wedding planner (I planned my own wedding and curated a team to orchestrate (thank you, it was an amazing day 💜))

I didn't always know I wanted to be a chef, but I did know I wanted to learn how to entertain and make food that brings nostalgic memories flooding back when you take the first bite.

I'm so glad you're here.

I've resurfaced!! Follow along in Instagram 😘 🍳
02/12/2025

I've resurfaced!!

Follow along in Instagram 😘 🍳

01/26/2022

Hello Everyone to the official page for Legit Food Inc!
Here you'll find announcements for specials, events, and food photos. Thanks for being here!

Address

Traverse City, MI

Telephone

+12316200035

Website

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