06/03/2026
We ❤️ lesser known varieties and we don’t care who knows it!
Adam H. Callaghan from Food and Wine wrote an article diving deeper into some lesser known varietals winemakers are excited about from around the world. Adam spoke with resident sommelier and owner of Trattoria Stella, Amanda Danielson, about Blaufränkisch and its strong roots in Northern Michigan.
Being mentioned in the Blau-talk was an honor and we’re excited to continue making bright, fresh, food friendly Blaufränkisch for years to come!
Catch the full article at https://www.foodandwine.com/trendy-american-wine-grapes-11987148