Chateau Grand Traverse

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Chateau Grand Traverse Northern Michigan wine, done right since 1974. Sip, stay, explore, and experience Old Mission Peninsula at Chateau Grand Traverse.
(1935)

A complete wine country experience awaits at Northern Michigan’s oldest winery. Since 1974, the O’Keefe family has been dedicated to growing and producing the highest quality wines from the soil of their Old Mission Peninsula home. Guests can enjoy a wide selection of varietal and fruit wines, outdoor patio service, spectacular views, and overnight stays in a romantic Winery Inn.

Make the most of every minute of sunshine this season with good company and good w**e ☀🍷🍇 **e
09/27/2026

Make the most of every minute of sunshine this season with good company and good w**e ☀🍷🍇

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Anyone who frequents the Chateau Grand Traverse Patio has likely already met our Bar Captain, Michael. For those who hav...
09/24/2026

Anyone who frequents the Chateau Grand Traverse Patio has likely already met our Bar Captain, Michael. For those who haven't met him yet, here's your introduction!

Michael keeps the energy high on the patio while making sure everything runs smoothly behind the scenes. He takes the quality of service our guests seriously but never misses an opportunity for a good joke. He’s also the creative mind behind our new mocktail and w**e cocktail menu.

Come sample one of his creations, say hello, and maybe even enjoy some live music on a Friday or Saturday evening 🎶🍹🍇

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Harvest season is drawing closer and closer, and the energy in the Tasting Room is electric 🍃🍇We're keeping things crisp...
09/20/2026

Harvest season is drawing closer and closer, and the energy in the Tasting Room is electric 🍃🍇

We're keeping things crisp with new drink specials on the patio, new dishes on our Small Bites menu, and live music every single Friday and Saturday from 5 to 8pm 🎶🍹

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Wishing you all a happy Labor Day from our team here at Chateau Grand Traverse, and hoping you enjoy a bottle of somethi...
09/07/2026

Wishing you all a happy Labor Day from our team here at Chateau Grand Traverse, and hoping you enjoy a bottle of something special today ☀️🇺🇸

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Summer is still going strong at Chateau Grand Traverse.We're keeping the season rolling with live music every Friday and...
09/04/2026

Summer is still going strong at Chateau Grand Traverse.

We're keeping the season rolling with live music every Friday and Saturday from 5–8 PM, new menu additions from Chef Keil, and plenty more reasons to spend an afternoon or evening overlooking the vineyards.

And next weekend, Paws on the Peninsula joins the lineup with an afternoon dedicated to four-legged friends, local partners, w**e, and more.

There's still plenty of summer left to enjoy. Come spend some of it with us.

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This Friday, Chef Tony Vu joins us for Lunch in the Vines.A Flint-born, first-generation Vietnamese-American chef and en...
08/20/2026

This Friday, Chef Tony Vu joins us for Lunch in the Vines.

A Flint-born, first-generation Vietnamese-American chef and entrepreneur, Tony brings a modern approach to Vietnamese cooking shaped by culture, community, and connection. From founding MaMang at the Flint Farmers' Market to bringing his cooking north as owner of The Good Bowl in Traverse City, his work reflects a belief in food as a way to bring people and places together.

We're excited to welcome Tony to the vineyard and see what he brings to the table for Friday's sold-out food and w**e experience.

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This November, Chateau Grand Traverse will release the 2026 Gamay Nouveau—our first vintage with w**emaker Virginia Ushe...
08/20/2026

This November, Chateau Grand Traverse will release the 2026 Gamay Nouveau—our first vintage with w**emaker Virginia Usher.

Made in the style of Beaujolais Nouveau using carbonic maceration, this vibrant, fruit-forward expression of Gamay Noir celebrates one of our favorite grapes: versatile, lively, and endlessly food-friendly.

A new w**emaker. A new vintage. A w**e made to celebrate the harvest.

And in November, we’ll raise the first glass.

✨ The First Pour will mark the official release of the 2026 Gamay Nouveau with an elevated evening celebrating this new chapter at Chateau Grand Traverse.

More details and tickets coming soon.

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We enjoyed having James Beard Award-winning Chef Debbie Gold at Chateau Grand Traverse for last year's Traverse City Foo...
08/19/2026

We enjoyed having James Beard Award-winning Chef Debbie Gold at Chateau Grand Traverse for last year's Traverse City Food & W**e so much, we had to invite her back.

After building a career that has taken her from Michelin-starred kitchens in France to Chicago and two decades helping shape Kansas City's dining scene, Debbie returns to our table this week as featured chef for Thursday's Lunch in the Vines and Saturday's Old World, New World W**e Dinner.

Lunch in the Vines is sold out, but a few seats remain for Saturday evening. Join us for an exceptional night of food, w**e, and one very welcome return to Old Mission Peninsula.

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Some w**es are worth saving for a special occasion.This Saturday, guests at our Old World, New World W**e Dinner will ha...
08/19/2026

Some w**es are worth saving for a special occasion.

This Saturday, guests at our Old World, New World W**e Dinner will have exclusive access to a limited allocation of our exceptionally limited Plum Reserve, separate from the case being released to the public in the Tasting Room.

The evening features a multi-course dinner from James Beard Award-winning Chef Debbie Gold, accompanied by our signature side-by-side exploration of Old World and Chateau Grand Traverse w**es.

A few tickets remain for August 22. Join us at the table.

Tickets can be purchased through the link in our bio.

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Address

12239 Center Road
Traverse City, MI
49686

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 7pm

Telephone

(231) 938-6120

Website

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