Great Lakes Malting Company

Great Lakes Malting Company Craft malt house located in Northern Michigan

Your Connection to Malt That Matters™ By working with Michigan farmers we provide a unique, homegrown product.

Most Michigan craft breweries currently buy their brewing ingredients from large, global grain processors. In the past, local malt houses supplied local breweries so they could produce beer for all of the town to enjoy. Because without craft malt, it's just beer! Keep in touch with us as we continue to expand our operation and serve the grain needs of Michigan breweries/distilleries and beyond. Fo

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Learn more about the malting process: http://en.wikipedia.org/wiki/Malt

From the field to the glass. 🌾🚜🍺🥃Earlier this week we attended the MSU LTAR Food Grade Grains Field Day highlighting:🌱 B...
06/19/2026

From the field to the glass. 🌾🚜🍺🥃
Earlier this week we attended the MSU LTAR Food Grade Grains Field Day highlighting:
🌱 Barley Variety Trials: Finding the highest-performing varieties for our local growers.
🚜 The Power of Local: Why sourcing Michigan malt is vital for the long-term resilience of our agricultural, brewing and distilling communities.
🥃 Partner Spotlight: Our friends at 𝐂𝐫𝐚𝐟𝐭 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 & 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 dropping some serious knowledge on rye.
Shaping the future of Michigan grains, one field at a time.

⏰ Reminder for Michigan Distillers: Applications for the 2027 Qualified Small Distiller Program close June 18, 2026.This...
06/15/2026

⏰ Reminder for Michigan Distillers: Applications for the 2027 Qualified Small Distiller Program close June 18, 2026.

This program helps support craft distillers using Michigan-grown ingredients by lowering markup costs on spirits made with at least 40% Michigan-grown inputs.

As more distillers look to strengthen local sourcing and create a true sense of place in their spirits, Michigan-grown grain can play an important role in the story.

If you’re planning to apply — or exploring ways to incorporate more Michigan-grown grain into your production — we’d love to connect. Our team is proud to support distillers with high-quality Michigan-grown grains and craft malt backed by strong grower partnerships.





Fresh from the farm. 🌾Yesterday’s grain pickup from Skylarcyk Seed Farm means another step forward in this year’s malt j...
06/12/2026

Fresh from the farm. 🌾

Yesterday’s grain pickup from Skylarcyk Seed Farm means another step forward in this year’s malt journey.

This load? Spring 2-row Odyssey barley — grown right here in Michigan and headed toward its next chapter in the malt house.

From seed to steep tank, quality starts with the grain and the growers behind it.

06/10/2026

For brewers planning Märzens and Festbiers, now’s the time to start building the malt bill.

A few of our go-to varieties for Oktoberfest styles:

🍺 Lake Ontario Vienna – classic light toast and bread crust character that shines in traditional Märzens

🍺 Lake Huron Munich – rich malt depth and color for a fuller, malt-forward profile

🍺 Lake Superior Pilsner – a clean, crisp foundation for balanced Festbiers and lighter Oktoberfest expressions

Whether you’re brewing something traditional or putting your own spin on the style, great fall lagers start with thoughtful malt selection.

Summer may just be getting started, but now’s the time to start thinking Oktoberfest.As you start planning fall lagers, ...
06/09/2026

Summer may just be getting started, but now’s the time to start thinking Oktoberfest.

As you start planning fall lagers, now’s the time to think through grain bills, timelines, and tank space for Märzens and Festbiers as these traditional lagers need time to develop the smooth malt character and clean finish that make them seasonal favorites.

A great Oktoberfest beer is all about balance — depth, drinkability, and a malt profile that carries the style.

If fall brewing is on your schedule, we’d love to help you dial in the malt side of the equation.





Meet the Farmer: Sklarczyk Seed Farm📍 Johannesburg, MichiganAt Great Lakes Malting Company, great malt starts with great...
06/06/2026

Meet the Farmer: Sklarczyk Seed Farm
📍 Johannesburg, Michigan

At Great Lakes Malting Company, great malt starts with great farmers — and Sklarczyk Seed Farm (SSF) has been growing that story for generations.

A third-generation family farm in Northern Michigan, SSF grows malting barley (and occasionally oats) for GLMC as part of a thoughtful 4-year crop rotation designed to keep soil healthy and productive for years to come. By planting cover crops after early barley harvest, they maintain living roots in the soil through winter — supporting soil biology and long-term field health.

SSF combines generations of farming knowledge with precision agriculture, using GPS technology, grid soil sampling, reduced tillage, and carefully targeted nutrient management to reduce waste, protect the land, and grow high-quality grain.

For Ben and Alison, farming is about more than crops — it’s about stewardship, family, and being part of something bigger.

“One of my biggest enjoyments in farming is that we are a part of feeding the world,” Ben shared. From feeling the dirt in their hands to watching tiny seeds grow into thriving crops, farming offers a meaningful connection to the land, the seasons, and the people their work ultimately serves.

Because Malt That Matters starts in the field — with farmers who care deeply about the land and the future of Michigan agriculture. 🌾

Fun fact: SSF is also in the potato business, and Ben serves as the 2026 President of the National Potato Council!

05/29/2026

Barley begins in the field—exposed to the variability of soil, weather, and season.

At our facility, that raw agricultural product meets precision engineering. Controlled steeping, germination, and kilning systems ensure consistency, performance, and quality in every batch.

Where nature meets science.

Malt That Matters. 🌾

Our production team runs a series of tests on every batch to ensure consistent moisture, color, and malt modification. R...
05/27/2026

Our production team runs a series of tests on every batch to ensure consistent moisture, color, and malt modification. Reliable malt means high quality, more consistent beer. 🔬

Michigan distillers: the 2027 Qualified Small Distiller Program application period is now open through June 18, 2026!Thi...
05/26/2026

Michigan distillers: the 2027 Qualified Small Distiller Program application period is now open through June 18, 2026!

This program supports craft distillers using Michigan-grown ingredients by lowering markup costs on spirits made with at least 40% Michigan-grown ingredients.

As demand for locally sourced ingredients continues to grow, we’re proud to support distillers with Michigan-grown grains and malt that helps bring a true sense of place to every spirit.

If you’re considering applying for the program or looking to incorporate more Michigan-grown grain into your production, our team would love to connect and help support your sourcing needs with Malt That Matters.

https://www.michigan.gov/mdard/business-development/qualified-small-distiller-certificate





05/25/2026

The final touch. Kilning stops growth and locks in the flavor, aroma, and color. From pale gold to deep amber, this is how we shape your pint.





Address

3025 Cass Road
Traverse City, MI
49684

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

Telephone

(231) 714-4551

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